雪利酒的英文翻译 根据下面中文翻译下 Sherry 雪利酒的英文简介
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Sherry is Spain's wines, this wine is called and Peretz wine in Spain, because the British particularly fond of it, so its similar to the English transliteration Sherry (meaning Prince) call. Sherry Anderson originating in Spain, Lu Xixi Province (Auda Luuia), is the world's independent production Sherry's place. Sherry has a special flavor, often described as "like nuts Wheat." Color from white to dark yellow, sweetness from "totally sweet" to "slightly sweet" wine is pale yellow or dark brown, amber and some (such as A Mengti that much alcohol), clear and transparent; complex soft taste, smell gas rich fragrance, is the strengthening of world famous wine.
Sherry about alcohol / 17% to 20% Shakespeare, so praise the Spanish Sherry: "Spain in a bottle the sun." It's something we can imagine the joy of feeling like the sunshine.
Others metaphor, said: Sherry flavor as the Spanish style of thousands of dancers in the pub, a bright red cockscomb inserted in the temples, the skirt flying out of the atmosphere, such as between the bottle after years of Chen Feng has just broken bottle sherry after as fascinating, people fascinated. Sherry is still in production may be the oldest wine. Spain's border city of Jerez (Jerez) fate, prestige and history and is closely linked to the wine. Only in this city and the surrounding areas can be called the production of sherry. Sherry to taste very dry Fino (the process of wine aging in oak barrels floating in the wine produced in the white mildew on the flower, and a mysterious mold can make wine from oxidation) and Manzanilla (produced in the cool climate of the coastal cities ) the most popular. Sherry is very "tolerant", unlike the French, Spanish less willing to put in some effort, no matter, what would, in short, as long as the point of Fino or Manzanilla to go wrong. Domecq in Jerez is a traditional Sydney winery, which produced the Fino and Amontillado (a period of longer aging wine) blend of Bristol Cream Sherry become the most popular.
Light sweet flavor sherry, sherry wine based mainly on Palomino grapes, the other two varieties Moscatel Grodo Blanco, and the manufacture of rum in the Pedro Ximenez, which is rich in natural sugars, making the wine dark spawn thick and sweet.
Sherry from Spain Palomino unique wine grape varieties are brewed. In addition, Shirley is more different from the general wine brewed wine. Shirley's brewing, it is to load the barrels, the exposure under the sun. Three months later, to close up frozen storage. Because of different treatment methods, resulting in changes in glucose are different from other wines, so Shirley had a special flavor.
Sherry, like port wine, is a mixture of wine and spirits products, is different is that sherry is the end of the fermentation process by adding spirits, rather than the half of port wine are added, as in the fermentation liquor . All the classic sherry are not sweet, but if you intend to call after a good meal on the glass of sherry, you may find there is the slightest cup sweet wine. People often will not sweet age-old mix a little sweet sherry sherry, then place the storage for many years. The results of the taste of wine will be extremely complex, as the palace of the Moors generally elusive.
Taste sweet sherry, such as Gonzalez - Bu Yasi's Matusalem, Wade Secretary Pino's Solera 1842, which are mixed with age-old dry sherry variety of wonderful flavors, which for the nose and mouth it is simply a carnival, let your heart Ji born in spring and early rain like fresh exciting.
Sherry has two different types of classification to the brewing process, "flower" or "flower" for the difference. The so-called flowering, refers to the brewing process, some alcohol will float on the surface layer of white film. A white film called "bloom", which is Feinao (Fino) sherry, taste is not sweet, but light and delicious. In addition, the "non-flowering" is not albuginea, and called Eluoluosuo (Oloroso), rich sweet flavor. Light, sweet, rich, and not very high alcohol content (usually wine is 12% to 15%)
Shirley, the world's only manufacturer of a unique place is the Spanish province of Andalusia \ufe5d AudaLusia \ufe5e, a "black Ruiz" \ufe5d Jerez de la Frontera \ufe5e, "Yi Erbu also many" \ufe5d El Puerto de Santa Maria \ufe5e and " Sang Lujia "\ufe5d Sanl'ucar de Barrameda \ufe5e triangle formed.
Shirley AOC wine named Sherry (Jerez / Xerez / Sherry, the Jerez wine) and a De Barrameda Sanl\u00facar vintage white wines (Manzanilla de Sanlucar de Barrameda), the grape growing District sits province of Cadiz (Provincia de Cadiz) in the western end, a focus on Jerez De La Frontera (Jerez de la Frontera), Santa Maria Harbour (PuertodcSantaMafia) and Sanl\u00facar a Deba La Meida (Sanlucar de Barrameda) around the three cities, including coastal areas, including the formation of a triangular area. Guadalquivir River (Rio Guadalquivir) from Sanl\u00facar De Barrameda north into the Atlantic Ocean for a.
Sherry may be said to be still the most ancient wine production. As early as the 8th century BC the Phoenicians started in the Mediterranean in wheat, olives and wine produced in the Atlantic region's trade, so far at sea, people will occasionally find a narrow neck and small ears sealed the end of bottles, The liquid is probably the bottle of wine was brewing. 2nd century AD, the Romans did wines of the region had very high regard, but it is believed the name of Sherry (Jerez or Sherry) Jerez city's Arabic name comes from Liz Snow (Scheris).
Although the Arabs were expelled in the 13th century, but the name remained, in Shakespeare's time, Shirley white wine (Sherry-Sack) is considered the world's best wines at that time.
Shirley is the famous Spanish wine, this wine in Spain and ray called's wine, because of the British special love it, thus it is the English transliteration Sherry (WangZiZhi meaning) call.
Sherry originating in Spain's anda lu cc province (Auda Luuia), is the world's only produce sherry place.
Shirley has its special flavor, and is often described as "like the nuts liquor".
Color by white to deep yellow, the sweetness of the "utterly sweet" to "slightly sweet," wine juice yellow or brown, also some amber (such as meng mention that wine), clear transparent;
Taste complex soft, rich aroma fragrant, is a world famous strengthen wine.
About alcohol concentration / 17% ~ 20% Shakespeare such praise Spain sherry: "into the bottle of Spanish sunshine."
Others parable: sherry flavor as Spain in the pub amorous feelings kinds dancer, a liquor JiGuanHua inserted in BinJian, skirt flying out between the amorous feelings like a bottle of after years of Chen sealing just broken bottles of wine after Shirley, exciting, let a person drunk.
Sherry maybe may be said to be the oldest was in production of fine wine.
The Spanish border city of Jerez (Jerez) fate, reputation and history all and this wine has the close relation.
Only in the city and surrounding areas of production can be called sherry.
Shirley wine to taste very dry Fino (wine in oak barrels aging produces in the process of floating in wine, white flowers of the marvelous mould mold can let wine from oxidation) and Manzanilla (produced in the coastal city of climate is cool) are the most popular.
Shirley wine is a "tolerance", the Spanish people don't like the French so willing to beautiful idea, no matter what with food, anyhow as long as some Fino or Manzanilla won't wrong.
Located in jerez Domecq are a traditional Sydney chateau, it produces by Fino and the Amontillado (a kind of Chen period longer wine) mixture of Bristol Cream as the most popular sherry.
Sherry of light sweet flavor, is by the Spanish grape varieties that peculiar Palomino brewed.
In addition, Shirley wine made from the more different from ordinary wine.
Shelly's brewing, is it should be loaded in oak barrels, exposed to the sun under.
Three months later, took up the frozen storage.
Because of the different processing methods, cause glucose changes is different from other wine, so Shirley will have a kind of special flavor.
Sherry, like potter wine, is a wine and spirits of hybrids, different is, sherry in the fermentation process is the end to join liquor, not like potter wine in the fermentation halfway through that join spirits.
All the classic Shirley alcohol is not sweet, but if you are going to have a good meal after a BeiXue Sally wine, you will find the cup is filar silk sweet wine.
People often put the s of the remote not sweet sherry mixed with a little sweet sherry, and then placed storage for many years.
The results of the wine will taste is very complex, as the palaces of Moorish general elusive.
Taste sweet sherry, for example-the Matusalem azriel gonzalez cloth, company of pinot al-bandar Solera 1842, there are mixed with s long dry sherry of all sorts of wonderful taste, this regarding the nose and mouth speaking of it is a carnival, let your heart the earth after the rain of pure and fresh ChuJi characters and exciting.
Sherry have two kinds of different kinds, and classification method to brewing in the process "bloom" or "no blossom" for the difference.
The so-called flowering, is refers to in the brewing process, some wine will float on the surface of a layer of white film.
A white film called "flower", this is the Philippines neumann (Fino) Shirley, taste is not very sweet, but light is delicious.
In addition, "don't bloom" is not white film, called Russia LuoLuo cable (Oloroso) and the taste is sweet.
Light, sweet, full-bodied, and alcohol concentration is not very high (general wine is 12% ~ 15%) the only unique production is the place where Shirley Spanish andalusian province [AudaLusia], one by the "black red this" [Jerez DE la Frontera], "al cloth are much" [El Puerto DE Santa Maria] and "SangLu add" [Sanl 'ucar DE Barrameda] by the formation of the triangle region.
LxY
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