啤酒达人来答：啤酒上注明draft什么意思，来源是什么 纯生啤酒为什么叫做draft
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n.\u6c47\u7968; \u8349\u7a3f; \u9009\u6d3e; \uff08\u5c24\u6307\u623f\u95f4\u3001\u70df\u56f1\u3001\u7089\u5b50\u7b49\u4f9b\u6696\u7cfb\u7edf\u4e2d\u7684\uff09\uff08\u5c0f\u80a1\uff09\u6c14\u6d41;
vt.\u8d77\u8349; \u5236\u5b9a; \u5f81\u52df;
vi.\u62df\u7a3f; \u7ed8\u6837; \u4f5c\u8349\u56fe;
adj.\u521d\u6b65\u753b\u51fa\u6216\uff08\u5199\u51fa\uff09\u7684; \uff08\u8bbe\u8ba1\u3001\u8349\u56fe\u3001\u63d0\u7eb2\u6216\u7248\u672c\uff09\u6b63\u5728\u8d77\u8349\u4e2d\u7684\uff0c\u8349\u62df\u7684; \u4ee5\u8349\u7a3f\u5f62\u5f0f\u7684; \u8349\u56fe\u7684
[\u82f1][dr\u0251:ft][\u7f8e][dræft]
Draught beer (also known as draft beer or tap beer) has several related though slightly different understandings. The majority of references to draught beer are of filtered beer that has been served from a pressurised container, such as a keg or a widget can[citation needed]. A narrower meaning is beer that is served from a keg (or tap), but not from a can, bottle or cask, is also used. A more traditional definition is beer that is served from a large container, which could be either a keg or a cask. The different understandings may at times overlap and cause confusion. Some traditionalists object to the more modern use of the word when applied to canned beer. The slight usage differences of the term is due to the history and development of beer dispensing.
Draught beer is usually unpasteurised in America.[citation needed] It is intended to be kept refrigerated between 2\u00b0C (35\u00b0F) and 4\u00b0C (40\u00b0F), and consumed quickly after being "tapped". Above 6\u00b0C (44\u00b0F), a beer may within two days turn sour and cloudy. Below 6\u00b0C (44\u00b0F), a keg of draft beer should last 20-30 days before it loses its fresh taste and aroma.
In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasturised cask beer. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised, but the older established breweries do pasteurise.
One of Australia's most popular beers is Carlton Draught, which is available on tap as well as in both cans and bottles without widgets.
Different beers also require different equipment for dispensing. For a detailed listing of brands and their respective keg taps and couplers, please see the Beer Brand / Keg Taps Couplers Listing.
\u6211\u8ba4\u4e3a\u6700\u5927\u7684\u533a\u522b\u548ccan\u3001bottled beer\u662f\u6709\u6ca1\u6709Pasteurise
啤酒上注明draft是生啤意思。啤酒是以大麦芽为主要原料，添加酒花，经酵母发酵酿制而成。所谓的生啤，熟啤，是根据啤酒是否经过杀菌命名的。
Draft/Draught（生啤）又叫鲜啤，未经巴氏杀菌的啤酒，只过滤微生物，酵母容易变质。酒馆常见的扎啤就是一种生啤。
生啤中含有的酵母菌，具有促进胃液分泌、增进食欲、加强消化的作用，生啤一般散装销售，无气泡,微苦味，常温下保鲜一两天。
扩展资料
啤酒按酒精度还可分为含酒精啤酒、低醇啤酒和无醇啤酒。市场上销售的大部分是含酒精啤酒（酒精含量约2%-4%），其度数（原麦汁浓度）一般为10-14度。
低醇啤酒（酒精含量低于2.5%）或无醇啤酒（酒精含量低于0.5%），属于健康型啤酒，适合不胜酒力者、妇女、儿童和老弱者饮用。
啤酒的酒精含量虽然较低，但它的热量较高，而且啤酒内含有大量嘌呤等核苷酸，在人体内经代谢形成尿酸，痛风患者饮用后会诱发或加重病情，应禁用。
参考资料来源：百度百科--精酿啤酒
参考资料来源：百度百科--生啤
纯生啤酒，升
Keg指的是30升的桶，也有10升的
一般啤酒厂生产的桶装是经过瞬时巴氏杀菌的，口感比完全巴氏杀菌的要好一些
真正的纯生啤酒是通过精细过滤的方法除去可能潜在的微生物，达到新鲜度和微生物质量的要求，营养丰富，口感好，当然也贵
所以外面标称自己是纯生，还很便宜的，那绝对是假的
百威纯生你可以去品尝一下，国内没有比这个更好的纯生了
跟干啤没有关系，干啤的意思是，糖残留少，都发酵了，喝起来觉得“干”的感觉，dry 酒精度高
楼上啤酒厂的听装酒不杀菌？我信了你的斜
国内骗人的纯生都杀菌，你还听装不杀菌
除非想省电省水降成本还差不多
扯淡
DRAFT BEER是生啤的意思，是没有经过巴氏杀菌的啤酒，通常保存期比较短，当然比瓶装啤酒也要新鲜，口感比较好。
draft:a serving of drink (usually alcoholic) drawn from a keg
drawn from 得到(提取)
keg: [ keg ]
n. 三十加仑以下的小桶
draft beer = draught beer:
生啤酒
1、啤酒上注明draft，即说明该啤酒为生啤酒。
2、啤酒以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒，被称为“液体面包”，是一种低浓度酒精饮料。
a、生啤酒，即大众所说的鲜啤酒，酒液不经过巴氏灭菌法处理的统称为鲜啤酒。因啤酒中保存了一部分营养丰富的酵母菌，所以口味鲜美。但稳定性差，不能长时间存放，常温下保鲜期仅一天左右，低温下可保存3天左右。
b、熟啤酒是把鲜啤酒经过巴氏灭菌法处理即成为熟啤酒，即生啤酒→装入密封容器→以热水淋洗→终止酦酵→熟啤酒。
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