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\u7f8e\u98df\u82f1\u6587\u4ecb\u7ecdEight Cuisines(\u516b\u5927\u83dc\u7cfb\uff09
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China.
Shandong is a large peninsula\uff08\u534a\u5c9b\uff09 surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component\uff08\u6210\u5206\uff09 of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic\uff08\u771f\u7684\uff0c\u771f\u6b63\u7684\uff09 Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer
Sichuan Cuisine
Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific\uff08\u591a\u4ea7\u7684\uff09 of tastes, emphasizes on the use of chili. Pepper and prickly ash\uff08\u82b1\u6912\uff09 also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China.
If you eat Sichuan cuisine and find it too bland\uff08\u6de1\u800c\u65e0\u5473\u7684\uff09, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively\uff08\u7279\u522b\u7684\u7a81\u51fa\u7684\uff09 spicy taste, called ma in Chinese. It often leaves a slight numb\uff08\u9ebb\u6728\u7684\uff09 sensation\uff08\u611f\u89c9\uff09 in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang (mandarin duck) Hotpot half spicy and half clear.
Guangdong Cuisine
Cantonese food originates\uff08\u8d77\u6e90\u4e8e\uff09 from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong (Canton) so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.
Cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. This statement is far from the truth, but Cantonese food is easily one of the most diverse and richest cuisines in China. Many vegetables originate from other parts of the world. It doesn't use much spice, bringing out the natural flavor of the vegetables and meats.
Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Among them steaming and stir-frying are more commonly applied to preserve the natural flavor. Guangdong chefs also pay much attention to the artistic presentation of dishes.
Fujian Cuisine
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory\uff08\u98ce\u5473\u6781\u4f73\u7684\uff09. The most distinct features are their "pickled taste".
Jiangsu Cuisine
Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics(\u6c34\u751f\u52a8\u7269\uff09 are the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering\uff08\u7096\uff09, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous\uff08\u4e00\u4e1d\u4e0d\u82df\u7684\uff09 preparation methodology, and its not-too-spicy, not-too-bland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isn't too heavy; if light, not too bland.
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
Hunan cuisine
Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added .
Donkey fire is well-known snack popular in north China, originated in Hebei Province. Cooked donkey that folder to where the fire eating, fire, crisp taste, donkey fat but not greasy.
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绛旓細杩欎箞澶ф涔熶笉鍔犲垎锛岃灏婇噸鍔冲姩浜烘皯锛丄bout Baoding City Baoding is situated to the South of Beijing and is known as the South Gate and Satellite City of Beijing with strategic importance. It is both a historic and cultural city of China approved by the State Council and a city ...
绛旓細杩欎箞澶ф涔熶笉鍔犲垎锛岃灏婇噸鍔冲姩浜烘皯锛丄bout Baoding City Baoding is situated to the South of Beijing and is known as the South Gate and Satellite City of Beijing with strategic importance. It is both a historic and cultural city of China approved by the State Council and a city ...
绛旓細淇濆畾鐩撮毝鎬荤潱缃 淇濆畾鐩撮毝鎬荤潱缃蹭綅浜庡競涓績瑁曞崕璺,濮嬪缓浜庢槑浠ｆ椽姝﹀厓骞(1368),娓呴泹姝ｅ叓骞存寮忔洿鍚嶄负鐩撮毝鎬荤潱缃,鏄垜鍥界洰鍓嶅敮涓淇濆瓨瀹屽ソ鐨勬竻浠ｆ荤潱琛欑讲寤虹瓚缇,鏄浗瀹剁骇鏂囩墿淇濇姢鍗曚綅銆 鎬荤潱缃插崰鍦伴潰绉3涓囧钩鏂圭背, 鍏充簬淇濆畾鐨涓绡鑻辨枃浠嬬粛杩欎箞澶ф涔熶笉鍔犲垎,瑕佸皧閲嶅姵鍔ㄤ汉姘!About Baoding CityBaoding is situated to the ...
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绛旓細Baoding, located in Hebei province, has many famous landscapes such as Baiyang Lake.
绛旓細鎴戠壒鍒枩娆淇濆畾鍏洯 I especially like Baoding park.鎴戠壒鍒枩娆繚瀹氬叕鍥 I especially like Baoding park.
绛旓細My home town 鍦ㄤ笅闈㈣繖涓綉绔欐湁鍦ㄧ嚎缈昏瘧 鍐欎笅涓枃灏辫兘鐩存帴缈昏瘧鎴鑻辨枃鎴栧叾浠栬瑷 http://www.mutouyu.com/translate-ko.html
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绛旓細Hello, everybody! My name is Ruoyi chen who is from Baoding in Hebei Province. I'm nineteen years old now. I'd be so glad to meet you. Thank you so much.
