<料理鼠王>中最后Ego的英文评论 美食总动员影评翻译成英文
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The film gave me a fresh feeling,a mouse can do cooking! It is unbelievable for us to know the framework of the story came out from the creatives'mind and also let us admire the imagination of them! The film be full of wit and humour. The cook and the mouse are enemies that irreconcilable hatred with each other , but in the film it upside down, everyone can become a cook.This is a recommended movie!
要给我分哦！In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment.
就许多方面来说，评论家的工作很轻松；我们冒的风险很小，却握有无比的权力。人们必须奉上自己和作品，供我们评论…。
We thrive on negative criticism, which is fun to write and to read.
我们喜欢吹毛求疵，因为读写皆饶富趣味。
But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so.
但我们评论家得面对难堪的事实，就是以价值而言－－我们的评论，可能根本比不上我们大肆批评的平庸事物！
But there are times when a critic truly risks something, and that is in the discovery and defense of the new.
可是，有时评论家必须冒险去发掘并捍卫新的事物！这世界常苛刻的对待新秀、新的创作，新的事物需要人支持。
Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.
昨晚，我有个全新的体验，一顿奇妙的菜肴，来自令人意想不到的出处！
To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core.
如果说这顿菜肴和它的创作者，挑战了我对美食先入为主的观念！这麼说还太含蓄，他们彻底的震撼了我！
In the past, I have made no secret of my disdain for Chef Gusteau s famous motto: Anyone can cook.
过去我曾公开呛声…对食神著名的名言：“料理非难事”嗤之以鼻！
But I realize that only now do I truly understand what he meant.
不过我发现，现在我终於真正了解他的意思。
Not everyone can become a great artist, but a great artist can come from anywhere.
并非是谁都能成为伟大的艺术家…，不过伟大的艺术家，却可能来自任何角落，
It is difficult to imagine more humble origins than those of the genius now cooking at Gusteaus, who is, in this critics opinion, nothing less than the finest chef in France.
现今在食神餐厅掌厨的天才们，出身之低微，令人难以想像…。依在下的看法，他是法国最优秀的厨师…。
I will be returning to Gusteau s soon, hungry for more.
我很快会再度光临食神餐厅！满足我的口腹之欲…那一晚很美好，是我这辈子最快乐的一晚！
看完一部作品后，想必你有不少可以分享的东西，此时需要认真地做好记录，写写观后感了。现在你是否对观后感一筹莫展呢？下面是我为大家收集的《料理鼠王》观后感，仅供参考，大家一起来看看吧。 《料理鼠王》观后感1 影片讲述的是一只不被家人理解，热爱做菜，热爱食物的小老鼠小米，再一次意外中和家人走散，外出闯荡，最后圆了自己厨师梦的故事。当然，最后他的家人理解了他，并帮助了他。 再多的老鼠在一起也还是老鼠，没法去实现什么，所以影片就诞生了另一个主角小林。可以说小林改变了小米的命运，也以说小米变了小林的人生。 影片中串连故事内容的，是食神的一本书，叫《人人都可以料理》。因为这本书，这句话，让小米爱上料理，让他坚定的走上料理之路，又是这七个字，在下米最失意的时候唤起了小米心中对料理的热爱之情。在你的身上，是不是也有这么一句话，一个人，一件事，一件物让你对某事产生兴趣，让你坚持下去？如果没有，那么就从现在开始，找到它，让它给你信心，给你坚持的理由。 其实，老鼠小米只是一只平凡的老鼠，除了过人的料理天赋，他一无所有。他的家人告诉他，他不会成功，老鼠不需要料理，老鼠只吃垃圾，不要靠人类太近。请看看我们自己，对比一下，我们或许和小米相差无几。一样的平凡，一样的默默无闻。但是每个人都有自己的长处，找到它，发扬它，坚持，努力，永不放弃，总有一天，会成功的。 再通往成功的道路上，布满了荆棘和尖刺。故事中的老鼠小米也并没有事事如意。主厨百般刁难他的人类朋友小林，但小林和小米最后也成功的踏过了主厨这片荆棘。 再生活中，敌人或许还不足以让人沮丧。但是友情的破裂呢？友情的破裂这根尖刺让小林和小米分开，彼此越走越远。但是，他们心中谁也不想失去对方。只有失去了，才会想起拥有的。大家各退一步，放下心中的成见，友情这个粘合剂又在一次让小林和小米找回了人鼠间的友情。他俩谁都不能失去谁。如果你也有这么一个朋友，这么一个好兄弟，珍惜他，不要失去了才去后悔。现实没有故事中那么美好，失去了，或许就再也不会得到了。 看完了《料理鼠王》，想告诉大家一个很简单的道理： 坚持到底就是胜利！ 《料理鼠王》观后感2 快乐的暑假生活又开始了。 7月3日晚上，爸爸悄声细语地对我说：“明天白天认真做些写暑假作业，晚上看电影如何？”我瞪大眼睛，不住的点头道：“好的，好的。”又自言自语地念叨：“大概是我这段时间表现好吧！” 7月4日晚上，爸爸打开电脑，找到文件，点击进入。推荐了三部电影，有《小鸡快跑》、《马达加斯加的企鹅》和《料理鼠王》。我一下子被难住了，犹疑不决，最后在爸爸地催促下，我选择了《料理鼠王》。 这是一部励志电影。在举世闻名的美食之都巴黎，有一家全巴黎最好的餐厅——食神餐厅，下面住着一只名叫雷米的小老鼠。它和别的老鼠与众不同，别的老鼠喜欢偷东西，和垃圾为友，但它却喜欢厨房，而且还有个远大梦想，是成为一名伟大的厨师。 一次偶然的机会，雷米悄悄地躲进了厨房里。突然有人发现了雷米，告诉了大家，大家用铲子，刀，锅子等东西来抓它。实习生林贵尼也看见了这只老鼠，便来帮忙，他用了一个杯子，一罩，罩住了雷米。林贵尼本来想把老鼠扔进河里，但是又觉得这样残害一条生命，不太好。便无意中问雷米：“你会烧菜吗？”“会。”雷米真诚的说道。 于是，林贵尼让雷米钻到自己的帽子里，指挥自己做菜。他们互相帮助，互相配合，果真烧出了一道道香气四溢、美味可口的大餐。最后小老鼠雷米也实现了自己的梦想。 电影告诉了我们：“天下无难事，只怕有心人。”只要有信心，每个人都可以为自己的理想去竞争、去挑战、去努力，为自己创造一个美好的未来。 《料理鼠王》观后感3 今天我看了《料理鼠王》这部电影，我觉得非常好看！ 电影中的主人公有:remy（小米)、emile(大米）、gusteau(食神）、linguini(小林）、colette(乐乐）和ego(评论家）。主要讲的是：有一只老鼠叫小米，他的哥哥叫大米，他的爸爸是整个鼠族的族领。小米在无意中发现将面包和草莓放在一起吃，会有一种新的味道，他感到很好奇。恰好在这时，他又看到了最年轻的五星级厨师——食神，在电视上的`烹饪讲座。他深深地记住了食神的话：“人人都会烹饪，只要你有勇气，不管你的地位有多低下。”可是，食神的这个观点遭到了评论家的反驳，导致食神餐厅被迫降了一星级。食神非常气恼，不久就离开了人世。 心目中的食神告诉小米：“自己烹饪出来的是美食，而直接拿别人烹饪好的食物叫做偷。”一次，小米和家人走散了，整天闷闷不乐。心目中的食神又开导他：“要学会忘记过去的烦恼，才会有更美好的未来。” 小米终于学会了烹饪，他和小林成了好朋友。他躲在小林的帽子里，指导小林做菜，使小林从食神餐厅的垃圾工变成了主厨。后来才知道，小林就是食神的儿子。乐乐是小林的帮手，她帮助小林一起打理餐厅。 一天晚上，评论家到食神餐厅来用餐，那些小米做的美食使他惊讶无比。第二天，他的评论就发表了。从此，面临破产的食神餐厅又生意红火了。 当评论家得知如此美味的食品，竟然来自一只老鼠的双手时，他无比震撼。他在评论中写道：“不是人人都能成为艺术家，但艺术家可能来自各个地方。”我很赞同这句话。通过这件事，评论家也对食神的：“人人都会烹饪，只要你有足够的勇气。”这个观点深表赞同。 通过观看《料理鼠王》这部电影，我懂得了许多道理，真是受益匪浅！这是一部非常好看的电影哦！大家有空时一定别忘了观看。 《料理鼠王》观后感4 我今天看了《料理鼠王》这部片。小米是只蓝色的小老鼠，《料理鼠王》的主角，他与众不同，一心想成为一个大厨，像他的偶像厨神那样，可是他的家人都不支持理解他，而他也会经历来自人类的各种困难。和小宽的偶遇让他有机会实现这个梦想。小米平时在老鼠部落中无法发挥他的才智，只能担当“毒性检测专家”，帮助鼠帮检测哪些垃圾是可以吃的，哪些是有毒的……而他想做的是做人类的大厨。然后，小米在一次偷东西时不小心和朋友走散了，掉进了下水道，通过下水道来到了伦敦地面。 他看到了食神餐厅，不过是3颗星的餐厅。他来到这里，看见了一个清洁工不小心把一些配料给弄到了锅里，小米看见了，说：“他会毁了这锅菜的！”说完，小米趁没人时，跑到了锅前面，快速的放入调料，可在放完以后，那个人发现了它，就赶快拿一个透风的罩子盖住小米，以免被别人发现。小林把小米带出去，和小米商量了一下，让小米帮她做饭，来得到这个工作，小米同意了。从此，小米和小林就一起做那种汤，然后食神餐厅就生意红火。有一天，小林正在接受采访，然后来了一个人，那个人说自己是美食品评论家柯博，有空时去食神餐厅尝一尝他的菜。有一天，柯博来了，让小林把他敢做的全做出来，然后小林和那些厨师服务员说了是小米做的菜以后，他们都走了，就剩小林和小米了。 小米又把他的同类叫来和他一起做菜。那时，小林只能当服务员了，那些老鼠在里面做，小林在外面穿着轮滑鞋送菜。最后，柯博问菜是谁做的，小林说等所有顾客都走了才能让他看厨师。到顾客都走了以后，小林带柯博去厨房看，柯博知道了厨师是那只老鼠后，就走了。再后来，小林在天花板上建了一个老鼠饭店，到点时，小米就下去做饭。 通过这部片，我知道了小米想当大厨的精神，可是他的家人都不支持理解他，可他最后成功了。还有，我想说，只要自己朝一个伟大的梦想前进，就一定会成功。
A lot of animated movies have inspired sequels, notably "Shrek," but Brad Bird's "Ratatouille" is the first one that made me positively desire one. Remy, the earnest little rat who is its hero, is such a lovable, determined, gifted rodent that I want to know happens to him next, now that he has conquered the summit of French cuisine. I think running for office might not be beyond his reach, and there's certainly something de Gaullean about his snout.
Remy is a member of a large family of rats (a horde, I think, is the word) who ply the trash cans and sewers of a Parisian suburb, just like good rats should. "Eat your garbage!" commands Remy's father, Django, obviously a loving parent. The rats are evicted from their cozy home in a cottage-kitchen ceiling in a scene that will have rat-haters in the audience cringing (and who among us will claim they don't hate rats more than a little?), and they are swept through the sewers in a torrential flood. Students of Victor Hugo will know that the hero Jean Valjean of Les Miserables found the Seine because he knew that every sewer must necessarily run downhill toward it, and indeed Remy washes up near the river, in view of the most famous restaurant in tout le France. This is the establishment of Auguste Gusteau, author of the best-seller Anyone Can Cook, a title that might not go over very well in France, which is why the book appears to be in English, and might well be titled, Anyone Can Cook Better Than the English. (Famous British recipe: "Cook until gray.")
Remy (voice of Patton Oswalt) has always been blessed, or cursed, with a refined palate and a sensitive nose, and now he starts skulking around the kitchen of Gusteau, his culinary hero (voice of Brad Garrett). Alas, when the monstrous food critic Anton Ego (Peter O'Toole) issues a scathing indictment of Gusteau's recent cooking, the chef dies in a paroxysm of grief or perhaps it is not a paroxysm, but I like the word, and the kitchen is taken over by the sniveling little snipe Skinner (Ian Holm). Lowest of the low is Gusteau's "nephew" Linguini (Lou Romano), who must be hired, but is assigned to the wretched job of plongeur -- literally, one who washes the dishes by plunging them into soapy water.
Linguini and Remy meet, somehow establish trust and communication, and when Linguini gets credit for a soup that the rat has saved with strategic seasonings, they team up. Remy burrows into Linguini's hair, is concealed by his toque, can see through its transparent sides and controls Linguini by pulling on his hair as if each tuft were a joystick. Together, they astonish Paris with their genius.
All of this begins as a dubious premise and ends as a triumph of animation, comedy, imagination and, yes, humanity. What is most lovable about Remy is his modesty and shyness, even for a rat. He has body language so expressive than many humans would trade for it. Many animated characters seem to communicate with semaphores, but Remy has a repertory of tiny French hand gestures, shrugs and physical expressiveness. Does any other nationality have more ways of moving a finger and an eyebrow less than an inch while signaling something as complex as, "I would do anything for you, monsieur, but as you see, I have only two hands, and these times we live in do not permit me the luxury of fulfilling such requests."
Brad Bird and his executive producer, John Lasseter, clearly have taken over the leadership in the animation field right now. Yes, Bird made "The Incredibles," but the one that got away was his wonderful "The Iron Giant," in which a towering robot was as subtle, gentle and touching as Remy. His eye for detail is remarkable. Every prop and utensil and spice and ingredient in the kitchen is almost tangible, and I for one would never turn off the Food Channel if Remy hosted a program named "Any Rat Can Cook."
This is clearly one of the best of the year's films. Every time an animated film is successful, you have to read all over again about how animation isn't "just for children" but "for the whole family," and "even for adults going on their own." No kidding!
另一个地址:
正确深入了解问题帮我认清了没有什么确切的路可以通往幸福。幸福自己就是一条路。
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