做一道菜的英文叙述 英语（一道菜）怎么说
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In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.
This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. First, you should make the fish clean and remove it\u2019s bones and organs. Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious \u201csquirrel\u201d.
The Sweet and Sour Mandarin Fish is suitable for people of all ages. And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.
2\uff09My Bedroom
I have a nice and small bedroom. There is a beautiful bed and two small chair. I also have a big and tall closet because I have many clothes. There is a big desk next to the window. I always do my homework at the desk. There is a family photo on the wall. We took this photo this summer holiday. I like my bedroom.
3\uff09My ideal university
In my opinion,university is not a place seeking knowledge but also a platform to train our ability to adapt to society.
In my ideal university,there are many knowledgeable and nice teachers and new friends who maybe come from different parts of the country.
In my ideal university,there must be a big library that has all kinds of books,lots of spectacular teaching buildings and a comfortable living condition. \f In my ideal university,i can choose more than one major and different courses.Besides i can have more independent time to do what i want to do.
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one course
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Five-course
Introduce your dish! Very good, I have created
介绍你一道菜！非常好吃，我自己创造的
First of all, prepare a pot of water, there are a number of eggs
首先准备一窝水，还有几个蛋
And then open the egg under water, about 5 minutes after the take up! Like the
然后水开蛋下，约5分种后拿上来！就好了
Slightly Fried Dumpling with Pork 似乎是煎饺 Ingredients: 500 grams (1.1 lb) wheat flour 250 grams (0.55 lb) minced pork 5 grams (5/6 tsp) salt 5 grams (1 tsp) sugar 5 grams (1 1/4 tsp) MSG 10 grams (1 1/2 tsp) soy sauce 15 grams (1 tbsp) cooking wine 5 grams (1/6 oz) finely cut scallions 5 grams (1/6 oz) chopped ginger 150 grams (12 tbsp) cooking oil Directions: 1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity. 2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes. 3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200�0�2C (275-390�0�2F), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.) Features: Beautiful to look at and delicious to eat. Taste: Salty and tasty.
稍微锅贴猪肉 似乎是煎饺 成份： 500克（ 1.1磅）小麦面粉 250克（ 0.55磅）碎猪肉 5克（ 5 / 6茶匙）盐 5克（ 1小勺）糖 5克（ 1 1 / 4茶匙）味精 10克（ 1 1 / 2小勺）酱油 15克（ 1大勺）料酒 5克（ 1 / 6盎司）精细削减大葱 5克（ 1 / 6盎司）切碎生姜 150克（ 12大勺）食用油 方向： 1 。混合剁碎的猪肉以及盐，糖，味精，酱油，料酒，大葱，生姜。购买50克（ 3大勺）水和一个方向搅拌至您感受弹性。 2 。混合面粉200克（ 2 / 5杯）的开水，使面团纳入长期和圆形和减少至40件。新闻和滚动到包装每个约六厘米（ 2.4英寸）的直径。放在灌装，折叠和包装成新月形状。 3 。把食用油到煎锅，热，当石油约135-200 ℃ （ 275-390 ℉ ） ，把原料饺子英寸热一分钟，撒上100克（ 6大勺）水和提出的泛封面。使用强火加热5分钟。当水消失，饺子已经准备就绪。 （这可能需要几个重复做饭的所有40个饺子，因为规模的潘。 ） 特写：美丽的审视和美味的食物。 口味：咸和美味。
Slightly Fried Dumpling with Pork 似乎是煎饺 Ingredients: 500 grams (1.1 lb)
绛旓細鏂规硶 Cooking method: 1. The frying pan bur ns heat ,oil fever of having a temperatu re till eighty per cent ,puts in onion powder ,blows up out scent, put pork Ding inside again sti r-frying before stewing stir-frying a moment ,add salte d and fermented soya paste ,Shaoxi...
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绛旓細My favorite dish is a traditional Chinese food, dumplings. First, mix the flour with water to make the dough. When the dough is ready, we can make the dough to the dumpling wrappers, Next, try to make the filling for dumplings. You can choose many style, like chives with ...
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绛旓細浠嬬粛涓閬撹彍鑻辫浣滄枃 绡1 In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.This dish is prepared with more than 9 main ingredients including fish, cooking ...
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