我想问一下枸杞泡酒的比例是多少?
枸杞泡酒的比例为枸杞:黄酒:赤冰糖2:6:1。枸杞泡酒的做法具体如下:
食材准备:枸杞200g,黄酒600g,冰糖100g。
1、枸杞备用。
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2、枸杞放入无油无盐干净的密实罐,到罐子的一半高。
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3、加入赤冰糖。
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4、黄酒倒入罐子中。
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5、将罐子轻轻摇晃,然后食材被黄酒充分浸泡
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6、放入阴凉处,密封摆放,隔几天就摇晃一下。一个月后枸杞泡酒就完成了。
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枸杞子泡酒,1斤枸杞,配10斤左右的白酒,还可配点冰糖搭配泡酒
【配方】枸杞子250克、黄精100克、何首乌50克、酸枣仁200克、白酒5000毫升
【制法】将前4种材料碾碎,放入泡酒容器中,倒入白酒,密封浸泡60天即成。
1、10斤酒泡2斤枸杞。通常来说酒与枸杞的比例是1:5,因此10斤酒应该放2斤枸杞。
2、中医学认为:枸杞具有滋补虚弱、益精气、去冷风、壮阳道、止泪、健腰脚等功能,常饮筋骨强健,延年益寿,现代科学研究证明枸杞有效成分为枸杞多糖,主要成分为阿拉伯糖、葡萄糖、半乳糖、甘露糖、木糖和鼠李糖等。枸杞多糖具有增强肌体免疫力,抗肿和抗老作用,另外还有明显的降血脂、降血糖、耐缺氧、耐疲劳等作用,可加工成枸杞酒和其它枸杞饮料。枸杞酒的造法主要有浸泡法和酿造法两种。
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