关于中国美食的英语作文 80字左右 有中文翻译 英语作文带翻译60词关于介绍中国美食

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Dining Tool and habits\uff08\u9910\u5177\u4ee5\u53ca\u4e60\u4fd7\uff09
Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup during or after dining.\uff08\u4e0d\u540c\u4e8e\u897f\u65b9,\u4e2d\u56fd\u4eba\u5728\u5403\u996d\u65f6\u662f\u56f4\u5750\u5728\u4e00\u5f20\u684c\u5b50\u8fb9\u7684,\u5927\u5bb6\u628a\u83dc\u80b4\u653e\u5728\u684c\u5b50\u4e2d\u95f4,\u5939\u53d6\u81ea\u5df1\u559c\u6b22\u7684.\u53e6\u5916,\u4e2d\u56fd\u4eba\u5403\u996d\u65f6\u8fd8\u6709\u4e24\u4e2a\u4e60\u60ef,\u4e00\u662f\u559c\u6b22\u628a\u7897\u62ff\u8d77\u51d1\u5411\u5634\u8fb9,\u628a\u996d\u6252\u5230\u5634\u91cc,\u4e00\u662f\u4f1a\u5728\u996d\u4e2d\u6216\u8005\u996d\u540e\u559d\u6c64\uff09

In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice\uff08\u7cef\u7c73\uff09pudding and zong zi (glutinous rice wrapped up in reed\uff08\u82a6\u82c7\uff09leaves), another popular delicacy.
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In the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food.
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The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
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Chinese Food

China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.
中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。
可能多了

In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wrapped up in reed（芦苇）leaves), another popular delicacy.
在南方，最受喜爱和具代表性的食物是用甜糯米捏成的年糕，另一道受欢迎的美食是用芦苇包上糯米作成的粽子。
In the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food.
在北方，馒头和小甜饺是首选
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
这种时候准备巨量的食品是味了象征家庭的丰饶

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