美国电影《美食总动员》里，最后几分钟，柯博评论员说的那段话。 求《美食总动员》里柯博在最后评论小宽的菜时，在报纸上登的那篇...
\u7f8e\u98df\u603b\u52a8\u5458\u4e2d\u67ef\u535a\u5148\u751f\u6700\u540e\u7684\u90a3\u6bb5\u8bc4\u8bba\u3000In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment.
\u3000\u3000\u5c31\u8bb8\u591a\u65b9\u9762\u6765\u8bf4\uff0c\u8bc4\u8bba\u5bb6\u7684\u5de5\u4f5c\u5f88\u8f7b\u677e\uff1b\u6211\u4eec\u5192\u7684\u98ce\u9669\u5f88\u5c0f\uff0c\u5374\u63e1\u6709\u65e0\u6bd4\u7684\u6743\u529b\u3002\u4eba\u4eec\u5fc5\u987b\u5949\u4e0a\u81ea\u5df1\u548c\u4f5c\u54c1\uff0c\u4f9b\u6211\u4eec\u8bc4\u8bba\u2026\u3002
\u3000\u3000We thrive on negative criticism, which is fun to write and to read.
\u3000\u3000\u6211\u4eec\u559c\u6b22\u5439\u6bdb\u6c42\u75b5\uff0c\u56e0\u4e3a\u8bfb\u5199\u7686\u9976\u5bcc\u8da3\u5473\u3002
\u3000\u3000But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so.
\u3000\u3000\u4f46\u6211\u4eec\u8bc4\u8bba\u5bb6\u5f97\u9762\u5bf9\u96be\u582a\u7684\u4e8b\u5b9e\uff0c\u5c31\u662f\u4ee5\u4ef7\u503c\u800c\u8a00\uff0d\uff0d\u6211\u4eec\u7684\u8bc4\u8bba\uff0c\u53ef\u80fd\u6839\u672c\u6bd4\u4e0d\u4e0a\u6211\u4eec\u5927\u8086\u6279\u8bc4\u7684\u5e73\u5eb8\u4e8b\u7269\uff01
\u3000\u3000But there are times when a critic truly risks something, and that is in the discovery and defense of the new.
\u3000\u3000\u53ef\u662f\uff0c\u6709\u65f6\u8bc4\u8bba\u5bb6\u5fc5\u987b\u5192\u9669\u53bb\u53d1\u6398\u5e76\u634d\u536b\u65b0\u7684\u4e8b\u7269\uff01\u8fd9\u4e16\u754c\u5e38\u82db\u523b\u7684\u5bf9\u5f85\u65b0\u79c0\u3001\u65b0\u7684\u521b\u4f5c\uff0c\u65b0\u7684\u4e8b\u7269\u9700\u8981\u4eba\u652f\u6301\u3002
\u3000\u3000Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.
\u3000\u3000\u6628\u665a\uff0c\u6211\u6709\u4e2a\u5168\u65b0\u7684\u4f53\u9a8c\uff0c\u4e00\u987f\u5947\u5999\u7684\u83dc\u80b4\uff0c\u6765\u81ea\u4ee4\u4eba\u610f\u60f3\u4e0d\u5230\u7684\u51fa\u5904\uff01
\u3000\u3000To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core.
\u3000\u3000\u5982\u679c\u8bf4\u8fd9\u987f\u83dc\u80b4\u548c\u5b83\u7684\u521b\u4f5c\u8005\uff0c\u6311\u6218\u4e86\u6211\u5bf9\u7f8e\u98df\u5148\u5165\u4e3a\u4e3b\u7684\u89c2\u5ff5\uff01\u8fd9\u9ebc\u8bf4\u8fd8\u592a\u542b\u84c4\uff0c\u4ed6\u4eec\u5f7b\u5e95\u7684\u9707\u64bc\u4e86\u6211\uff01
\u3000\u3000In the past, I have made no secret of my disdain for Chef Gusteau s famous motto: Anyone can cook.
\u3000\u3000\u8fc7\u53bb\u6211\u66fe\u516c\u5f00\u545b\u58f0\u2026\u5bf9\u98df\u795e\u8457\u540d\u7684\u540d\u8a00\uff1a\u201c\u6599\u7406\u975e\u96be\u4e8b\u201d\u55e4\u4e4b\u4ee5\u9f3b\uff01
\u3000\u3000But I realize that only now do I truly understand what he meant.
\u3000\u3000\u4e0d\u8fc7\u6211\u53d1\u73b0\uff0c\u73b0\u5728\u6211\u7ec8\u65bc\u771f\u6b63\u4e86\u89e3\u4ed6\u7684\u610f\u601d\u3002
\u3000\u3000Not everyone can become a great artist, but a great artist can come from anywhere.
\u3000\u3000\u5e76\u975e\u662f\u8c01\u90fd\u80fd\u6210\u4e3a\u4f1f\u5927\u7684\u827a\u672f\u5bb6\u2026\uff0c\u4e0d\u8fc7\u4f1f\u5927\u7684\u827a\u672f\u5bb6\uff0c\u5374\u53ef\u80fd\u6765\u81ea\u4efb\u4f55\u89d2\u843d\uff0c
\u3000\u3000It is difficult to imagine more humble origins than those of the genius now cooking at Gusteaus, who is, in this critics opinion, nothing less than the finest chef in France.
\u3000\u3000\u73b0\u4eca\u5728\u98df\u795e\u9910\u5385\u638c\u53a8\u7684\u5929\u624d\u4eec\uff0c\u51fa\u8eab\u4e4b\u4f4e\u5fae\uff0c\u4ee4\u4eba\u96be\u4ee5\u60f3\u50cf\u2026\u3002\u4f9d\u5728\u4e0b\u7684\u770b\u6cd5\uff0c\u4ed6\u662f\u6cd5\u56fd\u6700\u4f18\u79c0\u7684\u53a8\u5e08\u2026\u3002
\u3000\u3000I will be returning to Gusteau s soon, hungry for more.
\u3000\u3000\u6211\u5f88\u5feb\u4f1a\u518d\u5ea6\u5149\u4e34\u98df\u795e\u9910\u5385\uff01\u6ee1\u8db3\u6211\u7684\u53e3\u8179\u4e4b\u6b32\u2026\u90a3\u4e00\u665a\u5f88\u7f8e\u597d\uff0c\u662f\u6211\u8fd9\u8f88\u5b50\u6700\u5feb\u4e50\u7684\u4e00\u665a\uff01
\u3000\u3000\u7f8e\u98df\u5bb6\uff08\u98df\u795e\uff09\u7684\u8bc4\u8bba:
\u3000\u3000\u4ece\u67d0\u79cd\u7a0b\u5ea6\u4e0a\u6765\u8bf4\uff0c\u6279\u8bc4\u5bb6\u7684\u5de5\u4f5c\u662f\u7b80\u5355\u7684\u3002\u6211\u4eec\u4e0d\u7528\u5192\u4ec0\u4e48\u98ce\u9669\uff0c\u5e26\u7740\u9ad8\u9ad8\u5728\u4e0a\u7684\u4f18\u8d8a\u611f\u6765\u5bf9\u4ed6\u4eba\u7684\u5de5\u4f5c\u548c\u540d\u8a89\u8bc4\u5934\u8bba\u8db3\u3002\u6211\u4eec\u4ece\u90a3\u79cd\u4e1c\u897f\u5199\u8d77\u6765\u597d\u5199\u800c\u8bfb\u8d77\u6765\u4e5f\u5f88\u6709\u8da3\u7684\u5426\u5b9a\u6279\u8bc4\u4e2d\u8d62\u5f97\u81ea\u5df1\u7684\u540d\u8a89\u3002\u7136\u800c\u6211\u4eec\u8bc4\u8bba\u5bb6\u4eec\u6240\u9700\u8981\u9762\u5bf9\u7684\u6b8b\u9177\u7684\u4e8b\u5b9e\u662f\u5373\u4f7f\u662f\u4e00\u9053\u6700\u666e\u901a\u7684\u83dc\u80b4\u6216\u8bb8\u90fd\u6bd4\u6211\u4eec\u90a3\u4e00\u7eb8\u7a7a\u8c08\u8981\u6709\u610f\u4e49\u5f97\u591a\u3002
\u3000\u3000\u800c\u4e00\u4e2a\u6279\u8bc4\u5bb6\u771f\u6b63\u5192\u9669\u7684\u65f6\u523b\u662f\u4ed6\u53d1\u73b0\u5e76\u51b3\u5b9a\u4fdd\u62a4\u4e00\u4e2a\u65b0\u79c0\u7684\u65f6\u5019\u3002\u56e0\u4e3a\u8fd9\u4e2a\u4e16\u754c\u603b\u662f\u5bf9\u4e8e\u4e00\u4e2a\u5e74\u8f7b\u7684\u5929\u624d\uff0c\u4e00\u9879\u65b0\u9896\u7684\u521b\u9020\u6216\u8005\u4e00\u4e2a\u9700\u8981\u88ab\u9f13\u52b1\u7684\u65b0\u9700\u6c42\u5145\u6ee1\u7740\u654c\u610f\u3002
\u3000\u3000\u6628\u5929\u665a\u4e0a\uff0c\u6211\u4ece\u4e00\u4e2a\u51fa\u4e4e\u6211\u610f\u6599\u7684\u53a8\u5e08\u90a3\u91cc\u5c1d\u5230\u4e86\u4e00\u9053\u65b0\u7684\u8d85\u4e4e\u5bfb\u5e38\u7684\u7f8e\u5473\u3002\u8fd9\u9053\u7f8e\u5473\u548c\u5236\u4f5c\u5b83\u7684\u53a8\u5e08\u90fd\u6218\u80dc\u4e86\u5728\u8fd9\u4e4b\u524d\u6211\u5bf9\u7f8e\u98df\u90a3\u6781\u7aef\u80a4\u6d45\u7684\u770b\u6cd5\u3002\u4ed6\u4eec\u98a0\u8986\u4e86\u6211\u5bf9\u7f8e\u98df\u7684\u8ba4\u77e5\u3002
\u3000\u3000\u8fc7\u53bb\uff0c\u6211\u66fe\u5bf9\u53e4\u65af\u7279\u7684\u540d\u53e5\u201c\u4efb\u4f55\u4eba\u90fd\u80fd\u70f9\u996a\u201d\u6beb\u4e0d\u52a0\u63a9\u9970\u7684\u65bd\u4ee5\u8f7b\u8511\u548c\u5632\u8bbd\u3002\u4f46\u662f\u76f4\u5230\u5982\u4eca\uff0c\u6211\u624d\u771f\u6b63\u660e\u767d\u4ed6\u8fd9\u53e5\u8bdd\u771f\u6b63\u7684\u542b\u4e49\uff1a\u5e76\u4e0d\u662f\u6240\u6709\u4ece\u4e8b\u67d0\u4e00\u884c\u7684\u4eba\u7684\u4eba\u90fd\u80fd\u6700\u7ec8\u6210\u4e3a\u4f1f\u5927\u7684\u827a\u672f\u5bb6\uff0c\u4f46\u662f\u4e00\u4e2a\u4f1f\u5927\u7684\u827a\u672f\u5bb6\u5374\u80fd\u591f\u6765\u81ea\u4e8e\u4ece\u4e8b\u4e0e\u8fd9\u4e00\u884c\u4e1a\u7684\u4efb\u4f55\u5730\u65b9\u3002\u5f88\u96be\u60f3\u8c61\u73b0\u5728\u5728\u53e4\u65af\u7279\u996d\u5e97\u91cc\u638c\u52fa\u7684\u53ef\u4ee5\u8bf4\u662f\u5df4\u9ece\u6700\u597d\u7684\u5927\u53a8\u7adf\u7136\u6709\u7740\u90a3\u4e48\u5351\u5fae\u7684\u8eab\u4e16\u3002
\u3000\u3000\u6211\u8fd8\u5c06\u91cd\u8fd4\u53e4\u65af\u7279\u996d\u5e97\uff0c\u5e26\u7740\u66f4\u591a\u7684\u671f\u5f85\u548c\u4e00\u526f\u9965\u80a0\u3002
\u3000\u3000\u8fd9\u662f\u82f1\u6587\u539f\u7248~~
\u3000\u3000In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement.
\u3000\u3000They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more. It was a great night. The happiest of my life.
我们需要冒的风险非常小
我们品尝厨师们为我们呈上的他们的作品，然后出卖我们对此的判断
我们在反面的评论中提高自己的名声，取乐读者
但是，评论家们必须要面对的残酷的一面就是‘实用性’
非常普通的一块垃圾食品都是我们指出它的不当，如此的评论才更有意义
但是，长久以来，评论家们其实都在冒一个险
那就是发现和呵护新的食物
世界对于有才华的新人、新的创造、新的朋友，总是不太友善的
昨天，我经历了一次全新的体验
是出自不同寻常人之手的一顿美味佳肴
我，和烹饪者
挑战了我原先对好的烹饪的理解
以前我的理念完全是陈词滥调，让我破茧重生了
最后，我必须要公开承认，古斯特厨师的至理名言
人人都能烹饪！
我现在才知道他真正的含义
不是每个人都能成为伟大的艺术家
但是伟大的艺术家可以来自任何地方...
非常难以想象还有比在古斯特餐厅工作的厨师出生更加贫寒
但是,在我这次的评论中看来,他无意识现在法国最好的厨师
我会很快回到古斯特餐厅,饥肠辘辘地想要吃更多...
In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations, the new needs friends... Not everyone can become a great artist, but a great artist can come from anywhere.
绛旓細璇ュ奖鐗囨槸銆婄編椋熸诲姩鍛樸銆傘婄編椋熸诲姩鍛樸嬫槸2007骞翠竴閮ㄧ敱鐨厠鏂姩鐢诲埗浣滃鍒朵綔銆佸崕鐗硅开澹凹褰辩墖鍑虹増鐨勫姩鐢鐢靛奖銆傜敱甯冩媺寰仿蜂集寰锋墽瀵锛屽奖鐗鐨勫墠鏈熻璁＄敱绠路骞冲崱鐡﹀畬鎴愶紝甯冩媺寰仿峰姞鍐呯壒銆佸笗椤柯峰ゥ鏂摝灏旂壒鍜屼紛瀹壜烽湇濮嗙瓑鑱旇鐚０閰嶉煶銆傚奖鐗囦簬2007骞6鏈29鏃ュ湪缇庡浗涓婃槧銆傚墽鎯呬粙缁嶏細灏忚侀紶闆风背鍦ㄥ梾瑙夋柟闈㈡湁鐫鏃犱笌浼...
绛旓細鏂欑悊榧犵帇
绛旓細缇庨鎬诲姩鍛 Ratatouille (2007)瀵兼紨: 甯冩媺寰仿蜂集寰 / 绠路鐨厠鐡 缂栧墽: 甯冩媺寰仿蜂集寰 / 绠路鐨厠鐡 涓绘紨: 甯曢】路濂ユ柉鐡﹀皵鐗 / 褰煎緱路濂ュ浘灏 / 甯冩媺寰仿峰姞鍐呯壒 / 浼婂畨路闇嶅 / 鍗⒙风綏鏇艰 / 鏇村...绫诲瀷: 鍠滃墽 / 鍔ㄧ敾 / 濂囧够 鍒剁墖鍥藉/鍦板尯: 缇庡浗 璇█: 鑻辫 / 娉曡 涓婃槧鏃ユ湡: 2007-10-19(...
绛旓細銆婄編椋熸诲姩鍛樸楣呰倽閰憋紝闈掓煚妾紝钁¤悇閰掞紝棣欑儵鑿...锛屽櫌锛佷笘鐣屼笂杩樿兘鏈夋瘮缇庨涔嬮兘宸撮粠鏇寸編濡欑殑鍩庡競鍚楋紒鎵浠ワ紝铏界劧瀹舵棌鍙嶅锛岃櫧鐒朵笘浜嬪潕鍧凤紝铏界劧澶╃悊涓嶅锛屼絾闆风背锛堟淳椤柯峰ゥ鏂矁鐗癸級浠庤惤鍦扮殑閭ｄ竴鍒诲紑濮嬶紝灏辨ⅵ鎯崇潃鎴愪负5鏄熺骇娉曞浗椁愰鐨勫ぇ鍘紒鍛冿紝灏界闆风背鍙槸涓鍙皬鑰侀紶銆備汉绫昏兘鎺ュ彈鑰侀紶涓婇锛熼偅涓嶆鏄笉...
绛旓細鐐瑰嚮閾炬帴-鏌ョ湅鎵鏈夊浘鐗-鎵撳紑涓鍒荤浉鍐-鍙壒閲忎笅杞/鏃犻檺瀛樺偍 缇庨鎬诲姩鍛鏄开澹凹鐢靛奖鍝堝皵鐨勭Щ鍔ㄥ煄鍫′箣鍚庢帹鍑轰簡3D 绔嬩綋褰遍煶搴ф鐨勪竴閮ㄥ姩鐢伙紝涓旂エ鎴挎瀬浣炽傚悗鍒嗗彂鍒拌杩＋灏兼敹璐殑鐨厠鏂叕鍙搁噷鍙堝紑濮嬪埗浣滀簡鏂扮増鐢靛奖涓ゆ灏辫繖涔堟祦琛岃捣鏉ヤ簡銆傦紙鍐嶈涓嬪墠涓よ呬富鍒涚幇鍦ㄦ病鍑犱釜娲昏繃鑻卞勾鏃╁浣滃珌浜嗭級缇庡浗闃熼暱鍒欑洿鎺ヤ娇鐢...
绛旓細鍥藉锛氥婄儓鐒板渚.榛勯噾鍐涘洟銆嬨婄敓姝绘柊绾厓銆嬨婇瑙佹湭鏉ャ嬨007澶х牬閲忓瓙鍗辨満銆嬨婇熷害涓庢縺鎯呬箣A2鐙傞 銆嬨婇氳緫浠ゃ嬨婂湴蹇冨巻闄╄銆嬨婂憜鍛嗙簿鐏点嬨婂姛澶唺鐚嬨婂叏姘戣秴浜恒嬨婂凹鏂箹姘存 銆嬨婂彶鍓嶄竴涓囧勾銆嬨婅檸鑳嗛緳濞4銆 銆婄寧鐙肩姮銆 銆婄編椋熸诲姩鍛樸銆婁笐濂冲ぇ缈昏韩銆 銆婄編鍛虫儏缂樸嬨婄鏋墜涓庢櫤澶氭槦銆嬨婄數閿儕榄...
绛旓細Ratatouille鐨勪腑鏂囧悕:缇庨鎬诲姩鍛 銆婄編椋熸诲姩鍛樸鏄2007骞翠竴閮ㄧ敱鐨厠鏂姩鐢诲埗浣滃鍒朵綔銆佸崕鐗硅开澹凹褰辩墖鍑虹増鐨勫姩鐢鐢靛奖銆傜敱甯冩媺寰仿蜂集寰锋墽瀵锛屽奖鐗鐨勫墠鏈熻璁＄敱绠路骞冲崱鐡﹀畬鎴愶紝甯冩媺寰仿峰姞鍐呯壒銆佸笗椤柯峰ゥ鏂摝灏旂壒鍜屼紛瀹壜烽湇濮嗙瓑鑱旇鐚０閰嶉煶銆傚奖鐗囦簬2007骞6鏈29鏃ュ湪缇庡浗涓婃槧 銆傛晠浜嬭杩颁竴鍙師鏈敞瀹氬湪鍨冨溇鍫嗗害杩...
绛旓細銆婅佸勾鏃犳墍渚濄嬨婃潈鍔涢鏆淬嬨婅虫湹澶ф湁绂忋嬨婂崄鍏ㄤ節缇庛嬨婂埡椹嬨婁竴骞村埌澶淬 銆婅嫻鏋溿嬨婂僵绁ㄤ篃鐤媯銆 銆婂ぉ涓嬬浜屻嬨婃垜鍙垬璺冭繘銆嬨婇敊鐖便嬨婅澊铦堕銆嬨婃妫掕佽檸楦°嬨婅壊鎴掋嬪浗澶栵細銆婂彶鍓10000骞淬嬨婅檸鑳嗛緳濞4銆 銆婅皪褰遍噸閲3銆嬨 鐚庣嫾鐘 銆婄編椋熸诲姩鍛樸銆婁笐濂冲ぇ缈昏韩銆嬨婄鏋墜涓庢櫤澶氭槦銆嬨婄數閿...
绛旓細涓嶇煡閬撲綘璇寸殑鏄笉鏄浗澶栫殑涓閮ㄥ姩鐢鐢靛奖锛鍚嶅瓧鍙仛銆婄編椋熸诲姩鍛樸嬶紝鍙堝悕銆婃枡鐞嗛紶鐜嬨嬶紝鏄毊鍏嬫柉鍔ㄧ敾鍒朵綔瀹や簬 2007 骞村埗浣滃嚭鍝佺殑鍔ㄧ敾鐢靛奖銆
绛旓細銆婄編椋熸诲姩鍛樸鏄2007骞翠竴閮ㄧ敱鐨厠鏂姩鐢诲埗浣滃鍒朵綔銆佸崕鐗硅开澹凹褰辩墖鍑虹増鐨勫姩鐢鐢靛奖銆傜敱甯冩媺寰仿蜂集寰锋墽瀵锛屽奖鐗鐨勫墠鏈熻璁＄敱绠路骞冲崱鐡﹀畬鎴愶紝甯冩媺寰仿峰姞鍐呯壒銆佸笗椤柯峰ゥ鏂摝灏旂壒鍜屼紛瀹壜烽湇濮嗙瓑鑱旇鐚０閰嶉煶銆傚奖鐗囦簬2007骞6鏈29鏃ュ湪缇庡浗涓婃槧[1] 銆傛晠浜嬭杩颁竴鍙師鏈敞瀹氬湪鍨冨溇鍫嗗害杩囧钩娣′竴鐢熺殑灏忚侀紶灏忕背锛屾ⅵ鎯...
