饺子文化和起源的英文介绍 用英文介绍饺子
\u7528\u82f1\u8bed\u4ecb\u7ecd\u997a\u5b50\u7684\u8d77\u6e90\u4e0e\u53d1\u5c55\u6982\u51b5Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.
It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.
They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.
\u997a\u5b50\u6e90\u4e8e\u53e4\u4ee3\u7684\u89d2\u5b50\u3002\u997a\u5b50\u539f\u540d\u201c\u5a07\u8033\u201d\uff0c\u662f\u6211\u56fd\u5357\u9633\u4eba\u533b\u5723\u5f20\u4ef2\u666f\u9996\u5148\u53d1\u660e\u7684\uff0c\u8ddd\u4eca\u5df2\u6709\u4e00\u5343\u516b\u767e\u591a\u5e74\u7684\u5386\u53f2\u4e86\u3002\u662f\u6df1\u53d7\u4e2d\u56fd\u4eba\u6c11\u559c\u7231\u7684\u4f20\u7edf\u7279\u8272\u98df\u54c1\uff0c\u53c8\u79f0\u6c34\u997a\uff0c\u662f\u4e2d\u56fd\u6c11\u95f4\u7684\u4e3b\u98df\u548c\u5730\u65b9\u5c0f\u5403\uff0c\u4e5f\u662f\u5e74\u8282\u98df\u54c1\u3002\u6709\u4e00\u53e5\u6c11\u8c23\u53eb\u201c\u5927\u5bd2\u5c0f\u5bd2\uff0c\u5403\u997a\u5b50\u8fc7\u5e74\u3002\u201d\u997a\u5b50\u591a\u7528\u9762\u76ae\u5305\u9985\u6c34\u716e\u800c\u6210\u3002
\u6269\u5c55\u8d44\u6599\uff1a
\u4e00\u3001\u8d77\u6e90
\u997a\u5b50\u7531\u9984\u9968\u6f14\u53d8\u800c\u6765\u3002\u5728\u5176\u6f2b\u957f\u7684\u53d1\u5c55\u8fc7\u7a0b\u4e2d\uff0c\u540d\u76ee\u7e41\u591a\uff0c\u53e4\u65f6\u6709\u201c\u7262\u4e38\u201d\u201c\u6241\u98df\u201d\u201c\u997a\u9975\u201d\u201c\u7c89\u89d2\u201d\u7b49\u540d\u79f0\u3002\u4e09\u56fd\u65f6\u671f\u79f0\u4f5c\u201c\u6708\u7259\u9984\u9968\u201d\uff0c\u5357\u5317\u671d\u65f6\u671f\u79f0\u201c\u9984\u9968\u201d\uff0c\u5510\u4ee3\u79f0\u997a\u5b50\u4e3a\u201c\u5043\u6708\u5f62\u9984\u9968\u201d\uff0c\u5b8b\u4ee3\u79f0\u4e3a\u201c\u89d2\u5b50\u201d\uff0c\u660e\u671d\u5143\u4ee3\u79f0\u4e3a\u201c\u6241\u98df\u201d\u3002
\u6e05\u671d\u5219\u79f0\u4e3a\u201c\u997a\u5b50\u201d\u3002\u997a\u5b50\u8d77\u6e90\u4e8e\u4e1c\u6c49\u65f6\u671f\uff0c\u4e3a\u4e1c\u6c49\u6cb3\u5357\u5357\u9633\u4eba\u201c\u533b\u5723\u201d\u5f20\u4ef2\u666f\u9996\u521b\u3002\u5f53\u65f6\u997a\u5b50\u662f\u836f\u7528\uff0c\u5f20\u4ef2\u666f\u7528\u9762\u76ae\u5305\u4e0a\u4e00\u4e9b\u795b\u5bd2\u7684\u836f\u6750\u7528\u6765\u6cbb\u75c5(\u7f8a\u8089\u3001\u80e1\u6912\u7b49)\uff0c\u907f\u514d\u75c5\u4eba\u8033\u6735\u4e0a\u751f\u51bb\u75ae\u3002
\u997a\u5b50\u8d77\u6e90\u4e8e\u4e1c\u6c49\u65f6\u671f\uff0c\u4e3a\u533b\u5723\u5f20\u4ef2\u666f\u9996\u521b\u3002\u997a\u5b50\u591a\u4ee5\u51b7\u6c34\u548c\u9762\u7c89\u4e3a\u5242\uff0c\u5c06\u9762\u548c\u6c34\u548c\u5728\u4e00\u8d77\uff0c\u63c9\u6210\u5927\u7684\u7c97\u9762\u56e2\uff0c\u76d6\u4e0a\u62ef\u5e72\u7684\u6e7f\u7eb1\u5e03\u6216\u6bdb\u5dfe\uff0c\u653e\u7f6e(\u9967)\u4e00\u5c0f\u65f6\u5de6\u53f3\uff0c\u5200\u5207\u6216\u624b\u6458\u6210\u82e5\u5e72\u4e2a\u5c0f\u9762\u56e2\uff0c\u5148\u540e\u63c9\u6413\u6210\u76f4\u5f84\u7ea63\u516c\u5206\u5de6\u53f3\u7684\u5706\u957f\u6761\u3002
\u5200\u5207\u6216\u624b\u6458\u6210\u4e00\u4e2a\u4e2a\u5c0f\u9762\u5242\u5b50\uff0c\u5c06\u8fd9\u4e9b\u5c0f\u9762\u5242\u5b50\u7528\u5c0f\u64c0\u9762\u6756\u64c0\u6210\u4e2d\u95f4\u7565\u539a\u5468\u8fb9\u8f83\u8584\u7684\u997a\u5b50\u76ae\uff0c\u5305\u88f9\u9985\u5fc3\uff0c\u634f\u6210\u6708\u7259\u5f62\u6216\u89d2\u5f62\uff0c\u5148\u5c06\u51b7\u6c34\u70e7\u5f00\uff0c\u5305\u6210\u540e\u4e0b\u9505\u5e76\u7528\u6f0f\u52fa\u6216\u8005\u6c64\u52fa(\u53cd\u8fc7\u6765\u51f8\u9762\u671d\u4e0a)\u987a\u7740\u9505\u6cbf\u9006\u65f6\u9488\u6216\u987a\u65f6\u9488\u5212\u5706\u5f27\u72b6\u4ee5\u9632\u997a\u5b50\u7c98\u8fde\u3002
\u716e\u81f3\u997a\u5b50\u6d6e\u4e0a\u6c34\u9762\u5373\u53ef(\u5982\u4e3a\u8089\u9985\u53ef\u5728\u6cb8\u817e\u65f6\u6dfb\u5c11\u8bb8\u51b7\u6c34\u518d\u70e7\uff0c\u53cd\u590d\u4e24\u4e09\u6b21)\u3002\u997a\u76ae\u4e5f\u53ef\u7528\u70eb\u9762\u3001\u6cb9\u9165\u9762\u6216\u7c73\u7c89\u5236\u4f5c\uff1b\u9985\u5fc3\u53ef\u8364\u53ef\u7d20\u3001\u53ef\u751c\u53ef\u54b8\uff1b\u6210\u719f\u65b9\u6cd5\u4e5f\u53ef\u7528\u84b8\u3001\u70d9\u3001\u714e\u3001\u70b8\u7b49\u3001\u8364\u9985\u6709\u4e09\u9c9c\u3001\u867e\u4ec1\u3001\u87f9\u9ec4\u3001\u6d77\u53c2\u3001\u9c7c\u8089\u3001\u9e21\u8089\u3001\u732a\u8089\u3001\u725b\u8089\u3001\u7f8a\u8089\u7b49\u3002
\u7d20\u9985\u53cc\u5206\u4e3a\u4ec0\u9526\u7d20\u9985\u3001\u666e\u901a\u7d20\u9985\u4e4b\u7c7b\u3002 \u997a\u5b50\u7684\u7279\u70b9\u662f\u76ae\u8584\u9985\u5ae9\uff0c\u5473\u9053\u9c9c\u7f8e\uff0c\u5f62\u72b6\u72ec\u7279\uff0c\u767e\u98df\u4e0d\u538c\u3002\u997a\u5b50\u7684\u5236\u4f5c\u539f\u6599\u8425\u517b\u7d20\u79cd\u7c7b\u9f50\u5168\uff0c\u84b8\u716e\u6cd5\u4fdd\u8bc1\u8425\u517b\u8f83\u5c11\u6d41\u5931\uff0c\u5e76\u4e14\u7b26\u5408\u4e2d\u56fd\u8272\u9999\u5473\u996e\u98df\u6587\u5316\u7684\u5185\u6db5\u3002
\u997a\u5b50\u662f\u4e00\u79cd\u5386\u53f2\u60a0\u4e45\u7684\u6c11\u95f4\u5403\u98df\uff0c\u6df1\u53d7\u8001\u767e\u59d3\u7684\u6b22\u8fce\uff0c\u6c11\u95f4\u6709\u201c\u597d\u5403\u4e0d\u8fc7\u997a\u5b50\u201d\u7684\u4fd7\u8bed\u3002\u6bcf\u9022\u65b0\u6625\u4f73\u8282\uff0c\u997a\u5b50\u66f4\u6210\u4e3a\u4e00\u79cd\u5e94\u65f6\u4e0d\u53ef\u7f3a\u5c11\u7684\u4f73\u80b4\u3002
\u4e8c\u3001\u51ac\u81f3\u5403\u997a\u5b50\u7531\u6765
\u6bcf\u5e74\u519c\u5386\u51ac\u81f3\u8fd9\u5929\uff0c\u4e0d\u8bba\u8d2b\u5bcc\uff0c\u997a\u5b50\u662f\u5fc5\u4e0d\u53ef\u5c11\u7684\u8282\u65e5\u996d\u3002\u8c1a\u4e91\uff1a\u201c\u5341\u6708\u4e00\uff0c\u51ac\u81f3\u5230\uff0c\u5bb6\u5bb6\u6237\u6237\u5403\u6c34\u997a\u3002\u201d\u8fd9\u79cd\u4e60\u4fd7\uff0c\u662f\u56e0\u7eaa\u5ff5\u201c\u533b\u5723\u201d\u5f20\u4ef2\u666f\u51ac\u81f3\u820d\u836f\u7559\u4e0b\u7684\u3002
\u5f20\u4ef2\u666f\u662f\u5357\u9633\u7a02\u4e1c\u4eba\uff0c\u4ed6\u8457\u300a\u4f24\u5bd2\u6742\u75c5\u8bba\u300b\uff0c\u96c6\u533b\u5bb6\u4e4b\u5927\u6210\uff0c\u795b\u5bd2\u5a07\u8033\u6c64\u88ab\u5386\u4ee3\u533b\u8005\u5949\u4e3a\u7ecf\u5178\u3002\u5f20\u4ef2\u666f\u6709\u540d\u8a00\uff1a\u201c\u8fdb\u5219\u6551\u4e16\uff0c\u9000\u5219\u6551\u6c11\uff1b\u4e0d\u80fd\u4e3a\u826f\u76f8\uff0c\u4ea6\u5f53\u4e3a\u826f\u533b\u3002\u201d
\u4e1c\u6c49\u65f6\u4ed6\u66fe\u4efb\u957f\u6c99\u592a\u5b88\uff0c\u8bbf\u75c5\u65bd\u836f\uff0c\u5927\u5802\u884c\u533b\u3002\u540e\u6bc5\u7136\u8f9e\u5b98\u56de\u4e61\uff0c\u4e3a\u4e61\u90bb\u6cbb\u75c5\uff0e\u5176\u8fd4\u4e61\u4e4b\u65f6\uff0c\u6b63\u662f\u51ac\u5b63\u3002\u4ed6\u770b\u5230\u767d\u6cb3\u4e24\u5cb8\u4e61\u4eb2\u9762\u9ec4\u808c\u7626\uff0c\u9965\u5bd2\u4ea4\u8feb\uff0c\u4e0d\u5c11\u4eba\u7684\u8033\u6735\u90fd\u51bb\u70c2\u4e86\u3002\u4fbf\u8ba9\u5176\u5f1f\u5b50\u5728\u5357\u9633\u4e1c\u5173\u642d\u8d77\u533b\u68da\uff0c\u652f\u8d77\u5927\u9505\uff0c\u5728\u51ac\u81f3\u90a3\u5929\u820d\u836f\u533b\u6cbb\u51bb\u75ae\u3002
\u4ed6\u628a\u7f8a\u8089\u548c\u4e00\u4e9b\u9a71\u5bd2\u836f\u6750\u653e\u5728\u9505\u91cc\u71ac\u716e\uff0c\u7136\u540e\u5c06\u7f8a\u8089\u3001\u836f\u7269\u635e\u51fa\u6765\u5207\u788e\uff0c\u7528\u9762\u5305\u6210\u8033\u6735\u6837\u7684\u201c\u5a07\u8033\u201d\uff0c\u716e\u719f\u540e\uff0c\u5206\u7ed9\u6765\u6c42\u836f\u7684\u4eba\u6bcf\u4eba\u4e24\u53ea\u201c\u5a07\u8033\u201d\uff0c\u4e00\u5927\u7897\u8089\u6c64\u3002
\u4eba\u4eec\u5403\u4e86\u201c\u5a07\u8033\u201d\uff0c\u559d\u4e86\u201c\u795b\u5bd2\u6c64\u201d\uff0c\u6d51\u8eab\u6696\u548c\uff0c\u4e24\u8033\u53d1\u70ed\uff0c\u51bb\u4f24\u7684\u8033\u6735\u90fd\u6cbb\u597d\u4e86\u3002\u540e\u4eba\u5b66\u7740\u201c\u5a07\u8033\u201d\u7684\u6837\u5b50\uff0c\u5305\u6210\u98df\u7269\uff0c\u4e5f\u53eb\u201c\u997a\u5b50\u201d\u6216\u201c\u6241\u98df\u201d\u3002
\u51ac\u81f3\u5403\u997a\u5b50\uff0c\u662f\u4e0d\u5fd8\u201c\u533b\u5723\u201d\u5f20\u4ef2\u666f\u201c\u795b\u5bd2\u5a07\u8033\u6c64\u201d\u4e4b\u6069\u3002\u81f3\u4eca\u5357\u9633\u4ecd\u6709\u201c\u51ac\u81f3\u4e0d\u7aef\u997a\u5b50\u7897\uff0c\u51bb\u6389\u8033\u6735\u6ca1\u4eba\u7ba1\u201d\u7684\u6c11\u8c23\u3002
\u53c2\u8003\u8d44\u6599\u6765\u6e90\uff1a\u767e\u5ea6\u767e\u79d1-\u997a\u5b50
Story of Jiaozi\uff08Dumplings\uff09
Jiaozi, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat jiaozi at midnight on New Year's Eve and for breakfast on New Year's Day.
History
The history of jiaozi dates back to ancient times. But the custom of making jiaozi a special dish during the Spring Festival, or the Chinese Lunar New Year, started in the Ming Dynasty, some 500 to 600 years ago. The reason is simple. The appearance of jiaozi looks like the V-shape \uff08some say half-moon shaped\uff09gold or silver ingot used as money in ancient China. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. Although time has changed, the tradition has remained. But today, jiaozi is considered more as a sign of blessing than of fortune.
Culture
As China is a country with a vast territory, there are great differences in various regions in ways of making jiaozi or even serving it. For example, dumpling wrappers are made with a rolling stick in most areas of Beijing and Hebei Province, whereas in some parts of Shaanxi Province and Inner Mongolia Autonomous Region, wrappers are hand-pressed.
There is no set rule as to what makes dumpling fillings. They can be anything from vegetables, meat to seafood. Whatever the fillings, the wrapping skill needs to be exquisite to make jiaozi look attractive. Ways of serving jiaozi also vary from place to place.
Generally, dumplings are boiled in clear water and served dry with vinegar, soy sauce, garlic or pepper oil if one likes them hot. In some parts of the Northeast China, however, dumplings are boiled in broth together with vermicelli made from bean starch, and served together.
People in Henan and Shanxi provinces like to boil jiaozi with noodles and serve them together. They name the serving " golden threads piercing through silver ingots,"or " silver threads stringing together calabash". Golden or silver threads mean noodles while silver ingots and calabash refer to jiaozi. There are also places where people boil and serve jiaozi with sheet jell made from bean or potato starch, or with sweet dumplings, special for the Lantern Festival on the 15th of the first lunar month.
The Process of Making Jiaozi
Many families in China usually prepare enough jiaozi to last several days during the Spring Festival time. To make jiaozi, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.
In a big bowl, add water to flour gradually. \uff08caution: not too much at a time\uff01\uff09 Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.
The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil \uff08 to suit your own taste\uff01\uff09
Today
Probably the fun of eating jiaozi lies not only in the delicacy itself but also in the process of preparing for it: everybody, the host and guests alike, would roll up his sleeves and wrap the pancake to cover the fillings. What fun\uff01As time advances, the ancient food has been continuously updated, not only in processing skills, but also in varieties, wrappers and fillings, tastes and appearances. Frozen jiaozi processed on production lines, in particular, is taking a big share of the fast food market. There have been so many varieties of jiaozi that it is no longer a rare scene for restaurants to offer a whole jiaozi banquet, serving up several dozen kinds of dumplings.
Dumpling is a traditional Chinese food.Dumplings are derived from the ancient slot.
饺子，是中国传统食物。饺子源于古代的角子。
Dumplings formerly known as "jiao ear", is our country in nanyang medical sage invented by zhang zhongjing first of all, it has a history of more than one thousand eight hundred years.
饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。
Is loved by the Chinese people's traditional food, also called the dumplings, is China's folk staple food and local snacks, and food festival.
是深受中国人民喜爱的传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。
There is a folk song called "great cold slight cold, eat dumplings, New Year's day."Dumpling is multi-purpose face wrapped boiled.
有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。
扩展资料
传说
相传张仲景任长沙太守时，常为百姓除疾医病。有一年当地瘟疫盛行，他在衙门口垒起大锅，舍药救人，深得长沙人民的爱戴。张仲景从长沙告老还乡后，正好赶上冬至这一天，走到家乡白河岸边，见很多穷苦百姓忍饥受寒，耳朵都冻烂了。原来当时伤寒流行，病死的人很多。
他心里非常难受，决心救治他们。张仲景回到家，求医的人特别多，他忙的不可开交，但他心里总挂记着那些冻烂耳朵的穷百姓。他仿照在长沙的办法，叫弟子在南阳东关的一块空地上搭起医棚，架起大锅，在冬至那天开张，向穷人舍药治伤。
张仲景的药名叫“祛寒娇耳汤”，是总结汉代300多年临床实践而成的，其做法是用羊肉和一些祛寒药材在锅里煮熬，煮好后再把这些东西捞出来切碎，用面皮包成耳朵状的“娇耳”，下锅煮熟后分给乞药的病人。每人两只娇耳、一碗汤。人们吃下祛寒汤后浑身发热，血液通畅，两耳变暖。老百姓从冬至吃到除夕，抵御了伤寒，治好了冻耳。
张仲景舍药一直持续到大年三十。大年初一，人们庆祝新年，也庆祝烂耳康复，就仿娇耳的样子做过年的食物，并在初一早上吃。人们称这种食物为“饺耳”、“饺子”或“扁食”，在冬至和年初一吃，以纪念张仲景开棚舍药和治愈病人的日子。
张仲景距今已近1800年，但他折“祛寒娇耳汤”的故事一直在民间广为流传。每逢冬至和大年初一，人们吃着饺子，心里仍记挂着张仲景的恩情。今天，我们用不着用娇耳来治冻烂的耳朵了，但饺子却已成了人们最常见、最爱吃的食品。
简介】
[编辑本段]
汉语拼音：jiǎo-zi
英文：chinese meat ravioli；a substantial stuffed dumpling
饺子是深受我国人民喜爱的传统特色食品，又称水饺，是我国北方民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。饺子起源于南北朝时期。饺子多以冷水和面粉为剂，将面和水和在一起，然后将经发酵而成的面团擀擀，擀成一个个的粗面团，这样之后再用刀将一个个面团切成一块块圆的小面团，最后将这些小面团擀成中间略厚周边较薄的圆皮，包裹馅心，捏成月牙形或角形，包成后下锅煮至饺子浮上水面即可。饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉、鸡肉等，素馅双分为什锦素馅、普通素馅之类。 饺子的特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。
【起源】
[编辑本段]
饺子源于古代的角子。早在三国时期，魏张揖所著的《广雅》一书中，就提到这种食品。据考证：它是由南北朝至唐朝时期的“偃月形馄饨”.和南宋时的“燥肉双下角子”发展而来的，距今已有一千四百多年的历史了。清朝有关史料记载说：“元旦子时，盛馔同离，如食扁食，名角子，取其更岁交子之义。”又说：“每年初一，无论贫富贵贱，皆以白面做饺食之，谓之煮饽饽，举国皆然，无不同也。富贵之家，暗以金银小锞藏之饽饽中，以卜顺利，家人食得者，则终岁大吉。”这说明新春佳节人们吃饺子，寓意吉利，以示辞旧迎新。近人徐珂编的《清稗类钞》中说：“中有馅，或谓之粉角——而蒸食煎食皆可，以水煮之而有汤叫做水饺。”千百年来，饺子做为贺岁食品，受到人们喜爱，相沿成习，流传至今。
Chinese Dumpling
Chinese Dumpling
Chinese dumplings or Jiaozi, with meat and vegetable fillings, is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese are Masters in the Art of Making Dumplings.
History
The history of jiaozi dates back to ancient times, some 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. China has been perfecting the art of dumpling making since the Sung dynasty.
Fillings
There is no set rule as to what makes dumping fillings. They can be anything from vegetables, meat to seafood. Whatever the fillings, the wrapping skill needs to be exquisite to make jiaozi look attractive.
Shape and variety
Chinese dumplings may be round or crescent-shaped, boiled or pan-fried. The filling may be sweet or savory; vegetarian or filled with meat and vegetables. Of course, all this variety can be confusing.
As China is a country with a vast territory, there are great difference in various regions in ways of making jiaozi or even serving it. For example, dumplings wrappers are made with a rolling stick in most areas of Beijing and Hebei Provinces, whereas in some parts of Shanxi Province and inner Mongolia Autonomous Region, wrappers are hand- pressed.
How to make Chinese dumplings?
To make Chinese dumplings, first of all, chop the meat into pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients; add two spoonful of water if necessary.
In a big bowl, add water to flour gradually. Mix and knead by hand to form soft dough, then cover it with towel and put it aside for about an hour. Then scatter some dry flour on the board, knead and roll it into a sausage---like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.
The next step is easy. Put the dumpling into boiling water, when it is well cooked, it is ready to be served. Before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil [to your own taste.
Ways of serving
Ways of serving Chinese dumplings also vary from place to place. Generally, Chinese dumplings are boiled in clear water and served dry with vinegar, soy sauce, garlic or pepper oil if one likes them hot. In some parts of the Northeast China, however, dumplings are boiled in broth together with vermicelli made from bean starch, and served together.
Chinese dumplings and culture
New Year's Food
Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide some coins in one of the dumplings. The person who fined the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Family Link
Making dumplings is really a team work. Usually family members will join the work. Most ChineseTo starte to make dumplings when they was a kid in family, they know how to make dumplings.Especially good at making dumplings, particularly making skins, which is the hardest part of making dumplings.
Sending Off Friends
Chinese dumpling is often the food for sending off friends or family members away. I guess this is another tradition
Dumpling is a traditional Chinese food.Dumplings are derived from the ancient slot.
饺子，是中国传统食物。饺子源于古代的角子。
Dumplings formerly known as "jiao ear", is our country in nanyang medical sage invented by zhang zhongjing first of all, it has a history of more than one thousand eight hundred years.
饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。
Is loved by the Chinese people's traditional food, also called the dumplings, is China's folk staple food and local snacks, and food festival.
是深受中国人民喜爱的传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。
There is a folk song called "great cold slight cold, eat dumplings, New Year's day."Dumpling is multi-purpose face wrapped boiled.
有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。
扩展资料
传说
相传张仲景任长沙太守时，常为百姓除疾医病。有一年当地瘟疫盛行，他在衙门口垒起大锅，舍药救人，深得长沙人民的爱戴。张仲景从长沙告老还乡后，正好赶上冬至这一天，走到家乡白河岸边，见很多穷苦百姓忍饥受寒，耳朵都冻烂了。原来当时伤寒流行，病死的人很多。
他心里非常难受，决心救治他们。张仲景回到家，求医的人特别多，他忙的不可开交，但他心里总挂记着那些冻烂耳朵的穷百姓。他仿照在长沙的办法，叫弟子在南阳东关的一块空地上搭起医棚，架起大锅，在冬至那天开张，向穷人舍药治伤。
张仲景的药名叫“祛寒娇耳汤”，是总结汉代300多年临床实践而成的，其做法是用羊肉和一些祛寒药材在锅里煮熬，煮好后再把这些东西捞出来切碎，用面皮包成耳朵状的“娇耳”，下锅煮熟后分给乞药的病人。每人两只娇耳、一碗汤。人们吃下祛寒汤后浑身发热，血液通畅，两耳变暖。老百姓从冬至吃到除夕，抵御了伤寒，治好了冻耳。
张仲景舍药一直持续到大年三十。大年初一，人们庆祝新年，也庆祝烂耳康复，就仿娇耳的样子做过年的食物，并在初一早上吃。人们称这种食物为“饺耳”、“饺子”或“扁食”，在冬至和年初一吃，以纪念张仲景开棚舍药和治愈病人的日子。
张仲景距今已近1800年，但他折“祛寒娇耳汤”的故事一直在民间广为流传。每逢冬至和大年初一，人们吃着饺子，心里仍记挂着张仲景的恩情。今天，我们用不着用娇耳来治冻烂的耳朵了，但饺子却已成了人们最常见、最爱吃的食品。
绛旓細1銆佽繃骞 Guo-nian; have the Spring Festival 2銆侀櫎澶 New Year's Eve;3銆佸垵涓 the beginning of New Year 4銆佸厓瀹佃妭 The Lantern Festival 5銆楗哄瓙 dumpling 6銆佽緸鏃у瞾 bid farewell to the old year 7銆佹壂鎴 spring cleaning;...
绛旓細1銆佹槬鑺(鍐滃巻涓鏈堜竴鏃ワ級 Spring Festival锛汣hinese New Year's Day 鐢辨潵锛歅rimitive beliefs and sacrificial culture are important factors in the formation of New Year's Day.鍘熷淇′话鍜岀キ绁鏂囧寲鏄槬鑺傚舰鎴愮殑閲嶈鍥犵礌銆備範淇楋細such as Lunar New Year's dinner, keeping the age, New Year's money...
绛旓細浠ュ強鍗曠函鐨勬按鐓傚厓浠ｇ殑銆婂眳瀹跺繀鐢ㄤ簨绫诲叏闆喡峰眳瀹跺繀鐢ㄤ簨绫诲簹闆嗐嬩腑锛岃繕鎻愬埌浜嗗皢楗哄瓙鏀惧叆鐐変腑鐑ょ啛鐨勬柟娉曘傞暱涔呬互鏉ワ紝棣勯エ甯歌瑙嗕负楗哄瓙鐨鍙︿竴绉嶅舰寮忋傚叧浜楗哄瓙鍜棣勯エ鐨璧锋簮銆佸叧鑱斾互鍙婂尯鍒紝涓婅堪鍐呭宸叉湁璇︾粏闃愯堪銆傞ズ瀛愭槸浠庨楗ㄤ腑鍒嗗寲鍑烘潵锛屽苟缁忓巻浜嗗绉嶅彉鍖栧拰鍙戝睍锛岄愭笎褰㈡垚浜嗕笌棣勯エ鏄庢樉鐨勫樊寮傘
绛旓細鏄ヨ妭鐨璧锋簮鑻辨枃鐗 鏄ヨ妭淇楃О鈥滃勾鑺傗,浼犵粺鍚嶇О涓烘柊骞淬佸ぇ骞淬佹柊宀,浣嗗彛澶翠笂鍙堢О搴﹀瞾銆佸簡鏂板瞾銆佽繃骞淬備竴璧锋潵鐪嬬湅鏄ヨ妭鐨勮捣婧,浠呬緵澶у鍙傝!璋㈣阿! 涓銆佹槬鑺鏉ュ巻鐨勮嫳鏂囦粙缁 Origin of the Spring Festival Spring Festival is the lunar Suishou,is also our ancient traditional festivals.Ancient-off "year"is not ...
绛旓細1. 楗哄瓙璧锋簮浜庝笢姹夋椂鏈燂紝鐢卞尰鍦ｅ紶浠叉櫙棣栨鍙戞槑銆2. 楗哄瓙鐨鐗圭偣鏄毊钖勯瀚╋紝鍛抽亾椴滅編锛屽舰鐘跺洟鍦嗙嫭鐗癸紝鐧鹃涓嶅帉銆3. 楗哄瓙鐨勫埗浣滃師鏂欒惀鍏讳赴瀵岋紝钂哥叜鐨勬柟寮忕‘淇濊惀鍏昏緝灏戞祦澶憋紝鍚屾椂绗﹀悎涓浗楗鏂囧寲涓殑鑹查鍛宠姹傘4. 楗哄瓙浣滀负涓绉嶅巻鍙叉偁涔呯殑姘戦棿椋熷搧锛屾繁鍙椾汉浠殑鍠滅埍锛屾皯闂存湁鈥滃ソ鍚冧笉杩囬ズ瀛愨濈殑璇存硶銆5....
绛旓細寮犱徊鏅负浜嗙粰鐧惧鍖绘不锛屼粬鍙戞槑浜嗕竴绉嶆柊鑽紝杩欑鑽彲浠ュ寘鍦ㄩ潰鐨噷锛屽綋鍋氶鐗╁悆锛屽畠鏃㈠彲浠ユ不鐥咃紝鍙堝彲浠ュ厖楗ワ紝鍥犱负瀹冪殑褰㈢姸閰蜂技浜虹殑鑰虫湹锛屾墍浠ュ彇鍚嶄负濞囪炽傚張鍥犱负杩欑椋熺墿鏄湪鏂板勾鐨勬椂鍊欐墠鍚冿紝鏂板勾鏃у勾浜ゅ湪瀛愭椂锛屾晠鍙栧悕涓轰氦瀛愶紝鍚庢潵鍙堝湪鈥滀氦鈥濆瓧鏃佽竟鍔犱簡涓涓滈鈥濆瓧鏃侊紝灏辨垚浜嗕粖澶╃殑楗哄瓙銆
绛旓細1. 娌堥槼鏄垜鍥楗哄瓙鐨勬枃鍖栬捣婧鍦般2. 娌堥槼鎴愬姛閫氳繃浜嗕腑鍥楗哄瓙璧锋簮鐨鐮旂┒璇鹃鐨勭敵鎶ワ紝杩欐剰鍛崇潃娌堥槼琚獕涓烘垜鍥介ズ瀛愮殑鏂囧寲璧锋簮鍦般3. 涓滃寳浜虹壒鍒枩娆㈠悆闈㈤锛屾矆闃充綔涓轰笢鍖楀湴鍖虹殑涓閮ㄥ垎锛屽闈㈤鐨勫枩鐖卞彲瑙佷竴鏂戙4. 娌堥槼鏈変竴搴у巻缁180骞翠箣涔呯殑楗哄瓙棣嗏斺旇佽竟楗哄瓙棣嗭紝瀹冭璁や负鏄笘鐣屼笂鍘嗗彶鏈闀跨殑楗哄瓙棣嗐5. ...
绛旓細鈥滃垵涓楗哄瓙锛屽垵浜岄潰鈥濃斺旀寜鐓т腑鍥藉寳鏂圭殑浼犵粺涔犱織锛屾瘡骞撮櫎澶曞悆杩囧勾澶滈キ锛屽瀹舵埛鎴峰嵆寮濮嬪寘楗哄瓙銆傚綋瀛愬鍗佷簩鐐归挓澹颁竴鍝嶏紝鏂板勾浼婂锛屼究鍚堝鍥村潗鍦ㄤ竴璧凤紝鍦ㄩ櫎鏃ц繋鏂扮殑闉偖澹颁腑涓鍚屽悆楗哄瓙锛屼互杩庢帴鏂板勾鐨勫埌鏉ャ傞ズ瀛愪綔涓衡滄洿宀佺殑椋熷搧鈥濓紝瓒宠瀹冨湪涓崕楗鏂囧寲涓殑閲嶈鍦颁綅銆傚悆楗哄瓙鐨椋庝織楗哄瓙锛屾槸灏嗛潰鍥㈡弶鎼撴垚...
绛旓細楂樹腑? 寮澶:浠嬬粛涓嬩腑鍥楗哄瓙鏂囧寲(璧锋簮,鎰忎箟路路路),(杩囧害)楗哄瓙鏄腑鍥戒汉闈炲父鍠滅埍鐨勯鐗,鎴戝褰撶劧涔熷緢鍠滄,浠婂ぉ瀹堕噷灏卞悆浜嗛】楗哄瓙澶ч銆 姝ｆ枃:鍖呴ズ瀛,鍚勭棣,鎴戞渶鐖卞悆鍟ラ路路路鍚冨緱鍜嬫牱,涓瀹堕兘鍚冪殑寰坔igh 缁撳熬:楗哄瓙鐪熸槸澶ソ鍚冧簡,瀹冩渶鑳戒紶杈惧嚭涓浗涓板瘜鐨勯ギ椋熸枃鍖,鍑濈粨浜嗚佺瀹楃殑鏃犻檺鏅烘収,琛ㄨ揪浜嗕腑鍥戒汉姘戣嚜鍙や互...
绛旓細鍦ㄤ腑鍥藉寳鏂癸紝楗哄瓙灏辩洿鎺ョ瓑浜姘撮ズ;浣嗘槸鍦ㄥ箍涓溿佸箍瑗裤侀娓佹境闂ㄧ殑楗哄瓙涓鑸寚绮よ彍鐨勬按鏅惰捀楗;鍦ㄥ崡鏂瑰湴鍖***鐗瑰埆鏄睙鍗楀湴鍖轰緥濡備笂娴枫佽嫃宸***锛屽洜涓烘湁鐫鑷繁鐨勯楗紝鎵浠ラズ瀛愭槸绾浮铔嬬硦鎴愮毊鍋氭垚鐨勮泲楗恒傞殢鐫鍟嗕笟鍖栧拰浜哄彛娴佸姩锛屽崡鏂逛篃姝ｅ湪瀛︿範鍖楁柟鐨勪紶缁鏂囧寲銆傚杩囪妭涓嶅悆楗哄瓙鐨甯稿窞鍑虹幇浜嗏滃ぇ濞樻按楗衡濆搧鐗屻傚湪...
