英语介绍一道中国菜做法
答：炸酱面的制作方法：Cooking method: 1. The frying pan burns heat , oil fever of having a temperature till eighty per cent , puts in onion powder , blows up out scent, put pork Ding inside again stir-frying before stewing stir-frying a moment , add salted and fermented soya pas...
答：那教国菜呀，青椒土豆丝，把土豆和青椒切成丝，锅烧热油放土豆和青椒丝，盐翻炒煮一分钟OK然后装盘既可。
答：做法：1. Cut the meat into shreds 6 cm (2.4 inches) long and 0.3 cm (0.12 inch) thick and wide. Put in a bowl. Add 1 g ( 1/6 tsp) of salt and stir until mixture becomes sticky. Add the egg white and dry cornstarch and mix well. Cut the green peppers into ...
答：Ham bake eggs Ham bake egg production materials:Things: eggs 500 g Excipients: Ham 50 grams,Seasoning: lard 100 grams, salt 5 g MSG 1 g, sesame oil 15 grams, green onions 10 grams Ham bake egg approach:1. Cooked ham cut into the late spring onions and cut into flower.2....
答：sauted green peppers生煸青椒 spicy beancurd麻婆豆腐 sweet-and-sour tenderloin糖醋里脊
答：第二道：宫保鸡丁Gong Bao Chicken，凭借着这道菜的特色辣中有甜,甜中有辣,鸡肉的鲜嫩配合花生的香脆,入口鲜辣酥香,红而不辣,辣而不猛,肉质滑脆。在外国人眼中是无法拒绝的一道菜肴，在我国它更是很多人吃饭必点的经典。一位外国小哥在教授如何应付英语四六级考试作文的课堂上说：不管是什么题目...
答：The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are ...
答：1. Rice 米饭 米饭是中国菜的主食，通常作为一餐的主食或基础。2. Dumplings 饺子 饺子是一种常见的中国食物，由面团包裹肉和蔬菜馅料制成，通常蒸、煮或煎。3. Noodles 面条 面条是中国菜的重要组成部分，有各种形状和大小，可以炒、煮或加入汤中食用。4. Kung Pao Chicken 宫保鸡丁 宫保鸡丁是...
答：在中国美食的世界里，每一道菜都蕴含着深厚的文化底蕴。让我们一起探索这些令人垂涎的佳肴在英语中的优雅表达。经典名菜Roast Beijing Duck</ - 经典的北京烤鸭，让全世界都为之倾倒。Spicy Diced Chicken with Hot Peppers</ - 香辣可口的辣子鸡丁，挑战你的味蕾极限。...（以下列举12-27道精选佳肴...
答：XXX di più perché è un piatto caratteristico di XXX.我最喜欢XXX菜，因为这是XXX（地点）的特色菜。（然后你可以简单描述一下这道菜）A tanta gente nel mondo piacciono i piatti cinesi.世界上有许多人都喜欢吃中国菜。Credo che anche Lei voglia assaggiarli.相信您也愿意品尝一下。
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平初13173794621：
一道中国菜的做法.英文的. -
48903松钞
：[答案] Ham bake eggs Ham bake egg production materials: Things:eggs 500 g Excipients:Ham 50 grams, Seasoning:lard 100 grams,salt 5 g MSG 1 g,sesame oil 15 grams,green onions 10 grams Ham bake egg approach: 1.Cooked ham cut into the late ...
平初13173794621：
求用英语简述一道中国传统菜肴的制作过程只要是中国菜就行单词不要太难 -
48903松钞
：[答案] 炸酱面的制作方法:Cooking method:1.The frying pan burns heat ,oil fever of having a temperature till eighty per cent ,puts in onion powder ,blows up out scent,put pork Ding inside again stir-frying be...
平初13173794621：
给外国朋友介绍如何做中国菜 英文 -
48903松钞
：[答案] 龙须面:dragon whiskers noodles; long,thin noodles 火锅:A metal dish or pan mounted above a heating device and used to cook food or keep it
平初13173794621：
用英语写做一道中国菜的步骤 -
48903松钞
： hredded Pork with Green Peppers 青椒肉丝Ingredients: 原料: 300 grams (0.66 lb) pork tenderloin 100 grams (0.22 lb) green peppers 5 grams (5/6 tsp) salt 1 gram (1/4 tsp) MSG 10 grams (2 tsp) mixture of cornstarch and water 100 grams (7 ...
平初13173794621：
急:英语口语考试,题目是“介绍你喜爱的一道中国菜的做法” -
48903松钞
： 1、把西红柿洗干净,切方块状;2、鸡蛋2个,3、先把鸡蛋炒好,然后盛出待用;4、再把西红柿放锅内炒到7分熟;5、把炒好的鸡蛋放进去一起炒2分钟,加盐,葱就可以起锅结束.
平初13173794621：
关于用英语介绍制做中国菜的方法? -
48903松钞
： 糖醋里脊的做法 Needed materials: Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, ...
平初13173794621：
谁会用英文描述一种中国菜的烧法? -
48903松钞
： MEATBALLS: (红烧狮子头) 这篇可以参考:)~ 2 lbs. ground beef 1 c. corn flakes crumbs 1/3 c. parsley flakes 2 eggs 2 tbsp. soy sauce 1/4 tsp. pepper 1/2 tsp.
平初13173794621：
用英文介绍一道中餐的制作方法,不要太长 -
48903松钞
： (1) green onions and cut the wire or longer standby. Salt, sugar, MSG, rice wine, sesame oil transferred into juice. Lamb sliced, optional lazy, then buy back the lamb pieces. (2) Heat pan heat oil, fry onions under, then add lamb pieces turn a few, ...
平初13173794621：
求用英语简述一道中国传统菜肴的制作过程只要是中国菜就行<br/>
48903松钞
： 炸酱面的制作方法: Cooking method: 1. The frying pan burns heat , oil fever of having a temperature till eighty per cent , puts in onion powder , blows up out scent, put pork ...
平初13173794621：
一道中国菜的做法.英文的.简单点! -
48903松钞
： Ham bake eggs Ham bake egg production materials: Things: eggs 500 g Excipients: Ham 50 grams, Seasoning: lard 100 grams, salt 5 g MSG 1 g, sesame oil 15 grams, green onions 10 grams Ham bake egg approach: 1. Cooked ham cut into the...
