有关美食的英语作文带翻译
美食英语作文篇6：fish in sour soup
Guizhou province: Suan tang yu (fish in sour soup, 酸汤鱼)
贵州省：酸汤鱼
The cuisine: Like foodies in Sichuan and Hunan, Miao tribespeople in hilly Guizhou loves their food sour and spicy.
烹饪风格：像湖南和四川 爱好 美食的人们一样，居住在贵州山区的苗族人家也更喜欢吃酸辣口味的菜。
The dish: The soup is made with rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.
菜肴：酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。
The thick, delicious broth has a persistent aroma. You can throw in tofu and other vegetables and eat it hot-pot style.
香浓美味的汤香味很持久，你可以像吃火锅一样，在汤中下些豆腐和其他蔬菜吃。
美食英语作文篇7：donkey meat sandwichHebei province: Lvrou huoshao (donkey meat sandwich, 驴肉火烧) 河北省：驴肉火烧
The cuisine: Much as it is in neighboring Beijing, Hebei cuisine is savory and sauce heavy, with an emphasis on the cut and color of the dishes.
烹饪风格：和邻近的北京菜有很多相似之处，河北菜很可口，酱油重，看重刀工和菜肴的颜色。
The dish: Brace yourself. Locals reckon donkey is as delicious as dragon meat, even though no one can provide much in the way of evidence of having eaten the latter.
菜肴：做好准备。当地人认为驴肉和龙肉一样美味，尽管没人能用文字证明有谁真的吃过龙肉。
Donkey meat is high in protein, low in cholesterol and has a finer fiber than beef. It's leaner than pork and lacks the funky odor of mutton. Sliced donkey meat is stewed and served between two pieces of ciabatta-like bread to make a Hebei-style sandwich.
驴肉蛋白质含量高，胆固醇含量低，而且比牛肉纤维细。驴肉又比猪肉瘦些，也没有羊肉那股膻味。片好的驴肉是炖好的，夹在两片像意大利脆皮面包模样的饼子中间，这样就做好了河北风格的三明治了。
美食英语作文篇8：Harbin red sausageHeilongjiang province: Harbin hongchang (Harbin red sausage, 哈尔滨红肠)
黑龙江省：哈尔滨红肠
The cuisine: Heilongjiang is among the coldest provinces in China, and its people eat lots of meat and Russian bread. The cuisine is typified by heavy sauce and deep-frying.
烹饪风格：黑龙江省是中国最严寒的省区之一，这里的人们会吃很多肉食和俄罗斯面包。烹饪风格就是酱油重，深油炸。
The dish: In the early 20th century, Russian traders brought this smoked pork sausage across the border into Harbin. Since then it's become a specialty of the city.
菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。
Flavored with garlic and black pepper, hongchang is the perfect companion to dalieba bread and tastes even better with a pint of Harbin beer.
搭配大蒜和黑胡椒一起吃，红肠加上俄罗斯面包才最棒，再来一品脱哈尔滨啤酒感觉就更好了。
美食英语作文篇9：three delicacies wrapped in tofu skinHubei province: Sanxian doupi (three delicacies wrapped in tofu skin, 三鲜豆皮)
湖北省：三鲜豆皮
The cuisine: Three words sum up Hubei cuisine: steamed, fishy and soupy. 烹饪风格：“蒸、鱼、汤”这三个字就可以 总结 湖北菜。
The province is also famous for its delicious breakfast snacks, such as hot dry noodles and sanxian doupi.
湖北省也因其美味可口的早点闻名，比如热干面和三鲜豆皮。
The dish: Sanxian doupi is Hubei's answer to .The traditional breakfast from Wuhan is made with a delicious stuffing, a mixture of soft glutinous rice, egg, mushroom and pork, tucked into two pieces of tofu skin and then pan-fried until golden brown.
菜肴：三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。
美食英语作文篇10：steamed fish head with pickled chilisHunan province: Duojiao yutou (steamed fish head with pickled chilis, 剁椒鱼头)
湖南省：剁椒鱼头
The cuisine: Also known as Xiang cuisine (湘菜), Hunan food is known to be just as hot as Sichuan, minus the numbing quality. Locals are partial to smoked and cured meats in their dishes.
烹饪风格：就是众所周知的湘菜，湖南菜和四川菜一样火辣辣，但却没有那股子麻劲儿。当地人偏爱熏肉和腌肉。
The dish: In addition to an irresistible combination of pickled chilis and the tender meat of a fish head, duojiao yutou is packed with nutrients, such as vitamin A and vitamin C, providing an instant boost.
菜肴：除了难以抗拒的泡椒和鲜嫩鱼头肉做成的美味，泡椒鱼头还含有很多营养物质，比如维生素A和维生素C，增进新陈代谢。
Instead of just red chilis, chefs use both green and red chilis to create a colorful mixture. Add the complimentary plate of egg noodles to the soupy fish dish to make a full meal.
除了红辣椒之外，厨师还会用到青椒和红椒搭配菜的颜色。在香浓的鱼汤中下入赠送的鸡蛋面就是完美的一餐了。
美食英语作文篇11：barbequed lamb legInner Mongolia autonomous region: Kao yang tui (barbequed lamb leg, 烤羊腿)
内蒙古自治区：烤羊腿
The cuisine: From beef and mutton, to venison and ostrich, hearty Inner Mongolians never say no to barbecue.
烹饪风格：从牛肉到羊肉，再从鹿肉到鸵鸟肉，健硕的内蒙人从来都不拒绝烧烤。
The dish: This isn't the average meat-on-a-stick. It's an entire grilled sheep leg loaded with spices.
绛旓細鎼厤澶ц挏鍜岄粦鑳℃涓璧峰悆锛岀孩鑲犲姞涓婁縿缃楁柉闈㈠寘鎵嶆渶妫掞紝鍐嶆潵涓鍝佽劚鍝堝皵婊ㄥ暏閰掓劅瑙夊氨鏇村ソ浜嗐傜編椋熻嫳璇綔鏂囩瘒9锛three delicacies wrapped in tofu skin Hubei province: Sanxian doupi (three delicacies wrapped in tofu skin, 涓夐矞璞嗙毊)婀栧寳鐪侊細涓夐矞璞嗙毊 The cuisine: Three words sum up Hubei cuisine...
绛旓細銆婅憲鍚嶅皬鍚冦嬭嫳璇綔鏂 绡囦竴: Chinese Dumplings are a well-known in Chinese cuisine. These small, delicate balls of dough are filled with various combinations of meat and vegetables, such as pork and cabbage or shrimp and chives. They are commonly served during family gatherings and festive celebra...
绛旓細缇庨鑻辫浣滄枃绡6锛欶ish in Sour Soup Guizhou province: Suan tang yu (Fish in Sour Soup, 閰告堡楸) 璐靛窞鐪侊細閰告堡楸 The cuisine: Similar to the spicy and sour flavors of Sichuan and Hunan cuisines, the Miao people in Guizhou, a mountainous region, also enjoy their food with...
绛旓細learn to cook鑻辫浣滄枃绡囦竴 How to make the bone soup noodles.First put a deep large pot on the cooker carefully. Boil some water in the pot and add some pork bones to make bon soup.Second cut up ham cabbage and green onions finely.Next cook noodles for 3-5 minutes in anot...
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绛旓細making it a must-try delicacy in Xuzhou.3.寰愬窞绯栭唻鎺掗寰愬窞绯栭唻鎺掗鏄竴閬撳緢鍙楁杩庣殑寰愬窞鑿滐紝浠ュ叾閰哥敎鍙彛銆佽倝璐ㄩ矞瀚╄岃憲鍚嶃傚畠鏄敱鐚帓楠ㄣ侀唻銆佺硸銆佸绛夊绉嶉鏉愬埗鎴愮殑缇庨銆傚緪宸炵硸閱嬫帓楠ㄧ殑鍙ｆ劅閰哥敎鍙彛锛岃倝璐ㄩ矞瀚╋紝鏄緪宸炵殑涓閬撶粡鍏哥編椋熴俋uzhou Sweet and Sour Spare Ribs is a popular Xuzhou ...
绛旓細I know it鈥檚 hot pot.Hot pot is a Chinese tasteful folk dish.No matter in the northor in the south,people like hot pot very much and every region has its local features.For example,Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh.Usually,there is a ...
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绛旓細Do you also liking dumplings? How do you think?鎴戝枩娆㈣澶氱椋熺墿锛屾瘮濡傞ズ瀛愩侀潰鏉°佹眽鍫″寘銆侀浮铔嬫堡绛夌瓑锛屼絾鎴戞渶鍠滄鐨勮繕鏄ズ瀛愩傛垜鍠滄鍚冮ズ瀛愬洜涓轰粬鎬绘槸閭ｄ箞濂藉悆锛屽苟涓旈ズ瀛愪篃鏈変慨澶氱棣呭湪閲岄潰锛屼腑鍥戒汉閰嶇潃閰辨补鍜岄唻鍚冮ズ瀛愶紝鏈夋椂涔熷姞鐐硅荆閰卞拰钂溿傛瘡澶╂棭涓婂悆鍑犱釜鐑箮涔庣殑楗哄瓙鍠濈偣楗哄瓙姹よ繕浼氭劅瑙夊緢...
