向外国笔友介绍中国餐桌礼仪英语作文 美国笔友 要来中国 向你请教餐桌礼仪 给他回信 120词 英...

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As we all know,different countries have different table manners. Today, I\u2019d like to introduce something about Chinese table manners. It\u2019s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can\u2019t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don\u2019t need to worry about them so much.

Dear friends:
Long time no see. How is it going? I heard that you want to go to china soon and ask me some table manners. I am very glad to tell you some of our manners. Here are they.
When you eat dinners, you are allowed to talk to your friends, it is thought that you are kind and easy to get along with. While eating, you can take foods for your friends and parents, you can also eat with noise, it will be thought that you like the food and the food is delicious. When you eat enough, tell your friend about it, or your friends will think you are not full etc.
There are many manners in our country. You can understand it only when you come here and experience it yourself. Then I will teach you face to face.
Wait for your coming.
Best wishes!
Yours,
Li hua

China Dining Custom
Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.

Eating No-no's

Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!

Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.

Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.

Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye
Chinese table manners

Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.

Even there is no official “table manners’ in china, while there is “eating behavior”. Once there is “eating behavior”, there must be some eating manners up to standard.

Here are some characteristics on Chinese eating:

a. Keep your eyes on the meal, especially at the beginning of the meal.

b. When eating, keep your bodies forward, and face to your food.
c. It is allowed to spit the bone on the tables.

d. When chewing, it is allowed to make some rhythmical noisy of chewing.

e. Traditional Chinese meal doesn’t need the public chopsticks.
f. Traditional Chinese meal doesn’t have the sweet snacks after meal.

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