《料理鼠王》的经典台词 求《料理鼠王》食神所有台词！急…
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\u5e0c\u671b\u91c7\u7eb3
Great cooking is not for the faint of heart.
\u3000\u3000\u80c6\u5c0f\u7684\u4eba\u505a\u4e0d\u51fa\u7cbe\u6e5b\u7684\u7f8e\u98df
*\u3000You must be imaginative,
\u3000\u3000strong hearted.
\u3000\u3000\u53ea\u8981\u6709\u60f3\u50cf\u529b\uff0c\u8fd8\u8981\u6709\u51b3\u5fc3
*\u3000You must try things that may not work.
\u3000\u3000\u5343\u4e07\u4e0d\u8981\u6015\u5931\u8d25
\u3000\u3000And you must not let anyone define your limits because of where you come from.
\u3000\u3000\u4e5f\u4e0d\u8981\u56e0\u4e3a\u51fa\u8eab\u4f4e\u5c31\u8ba9\u522b\u4eba\u9650\u5236\u4e86\u4f60\u53d1\u5c55\u7684\u673a\u4f1a
\u3000\u3000Your only limit is your soul.
\u3000\u3000\u4f60\u7684\u6210\u8d25\u5728\u4e8e\u4f60\u7684\u5fc3
\u3000\u3000What I say is true. Anyone can cook.But only the fearless can be great.
\u3000\u3000\u6211\u8bf4\u7684\u662f\u771f\u8bdd
\u4efb\u4f55\u4eba\u90fd\u53ef\u4ee5\u70f9\u996a\u3002\u4f46\u662f\u53ea\u6709\u52c7\u8005\u624d\u4f1a\u6210\u529f
In many ways, the work of a critic is easy.
\u3000\u3000\u5c31\u5f88\u591a\u65b9\u9762\u6765\u8bf4\u8bc4\u8bba\u5bb6\u7684\u5de5\u4f5c\u5f88\u8f7b\u677e
\u3000\u3000We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment.
\u3000\u3000\u6211\u4eec\u5192\u7684\u98ce\u9669\u5c0f\u5374\u4f4d\u9ad8\u6743\u91cd\uff0c\u4eba\u4eec\u5fc5\u987b\u5949\u4e0a\u81ea\u5df1\u548c\u4f5c\u54c1\u4f9b\u6211\u4eec\u8bc4\u8bba
\u3000\u3000We thrive on negative criticism, which is fun to write and to read.
\u3000\u3000\u6211\u4eec\u4ee5\u8d1f\u9762\u8bc4\u8bba\u89c1\u79f0,\u56e0\u4e3a\u8bfb\u5199\u7686\u9976\u5bcc\u8da3\u5473
\u3000\u3000But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.
*\u3000\u53ef\u662f\uff0c\u6211\u4eec\u8bc4\u8bba\u5bb6\u5fc5\u987b\u9762\u5bf9\u4e00\u4e2a\u96be\u582a\u7684\u4e8b\u5b9e :\u4ee5\u4ef7\u503c\u800c\u8a00, \u88ab\u8bc4\u8bba\u5bb6\u6279\u8bc4\u4e3a\u5e73\u5eb8\u4e4b\u7269\u7684\u540c\u65f6\u6211\u4eec\u7684\u8bc4\u8bba\u4e5f\u8bb8\u6bd4\u4ed6\u66f4\u4e3a\u5e73\u5eb8
\u3000\u3000But there are times when a critic truly risks something and that is in the discovery and defense of the new.
\u3000\u3000\u53ef\u662f\u6709\u65f6\u5019\u8bc4\u8bba\u5bb6\u771f\u7684\u5f97\u5192\u9669\u53bb\u53d1\u73b0\u5e76\u4e14\u634d\u536b\u65b0\u7684\u4e8b\u7269
\u3000\u3000The world is often unkind to new talent, new creations.
\u3000\u3000\u8fd9\u4e2a\u4e16\u754c\u5bf9\u5f85\u65b0\u79c0\u3001\u65b0\u7684\u521b\u4f5c\u975e\u5e38\u82db\u523b,
\u3000\u3000The new needs friends.
\u3000\u3000\u65b0\u4eba\u53ca\u65b0\u4f5c\u9700\u8981\u670b\u53cb
\u3000\u3000Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.
\u3000\u3000\u6628\u665a\u6211\u6709\u4e2a\u5168\u65b0\u7684\u7ecf\u9a8c,\u5947\u5999\u7684\u4e00\u9910\u6765\u81ea\u4ee4\u4eba\u610f\u60f3\u4e0d\u5230\u7684\u51fa\u5904
\u3000\u3000To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement.
\u3000\u3000\u5982\u679c\u8bf4\u90a3\u4e00\u9910\u548c\u5b83\u7684\u521b\u9020\u8005\u6311\u6218\u4e86\u6211\u5bf9\u7cbe\u81f4\u7f8e\u98df\u5148\u5165\u4e3a\u4e3b\u7684\u89c2\u5ff5, \u8fd9\u4ecd\u53ea\u662f\u8f7b\u63cf\u6de1\u5199\u7684\u8bf4\u6cd5
\u3000\u3000They have rocked me to my core.
\u3000\u3000\u4ed6\u4eec\u5f7b\u5e95\u9707\u64bc\u4e86\u6211
\u3000\u3000In the past, I have made no secret of my disdain for Chef Gusteau's famous motto,
\u3000\u3000"Anyone can cook."
\u3000\u3000\u8fc7\u53bb\u6211\u516c\u5f00\u5bf9\u98df\u795e\u53e4\u65af\u591a\u7684\u8457\u540d\u683c\u8a00\u201c\u6599\u7406\u975e\u96be\u4e8b\u201d\u8868\u793a\u4e0d\u5c51
\u3000\u3000But I realize only now do I truly understand what he meant.
\u3000\u3000\u4f46\u662f\u6211\u53d1\u89c9\u73b0\u5728\u6211\u624d\u771f\u6b63\u4e86\u89e3\u4ed6\u7684\u610f\u601d
*\u3000Not everyone can become a great artist,
\u3000\u3000\u5e76\u975e\u4efb\u4f55\u4eba\u90fd\u80fd\u6210\u4e3a\u4f1f\u5927\u7684\u827a\u672f\u5bb6
\u3000\u3000but a great artist can come from anywhere.
\u3000\u3000\u4f46\u662f\u4f1f\u5927\u7684\u827a\u672f\u5bb6\u53ef\u80fd\u6765\u81ea\u4efb\u4f55\u5730\u65b9
\u3000\u3000It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France.
\u3000\u3000\u73b0\u4eca\u5728\u98df\u795e\u9910\u5385\u638c\u53a8\u7684\u5929\u624d\u51fa\u8eab\u4e4b\u4f4e\u5fae\u4ee4\u4eba\u96be\u4ee5\u60f3\u50cf,\u4f9d\u5728\u4e0b\u4e4b\u89c1, \u4ed6\u662f\u6cd5\u56fd\u6700\u597d\u7684\u53a8\u5e08
\u3000\u3000I will be returning to Gusteau's soon, hungry for more.
\u3000\u3000\u6211\u5f88\u5feb\u4f1a\u518d\u5149\u987e\u98df\u795e\u9910\u5385,\u6ee1\u8db3\u6211\u7684\u53e3\u8179\u4e4b\u6b32
*\u3000It was a great night. The happiest of my life.
\u3000\u3000\u90a3\u662f\u7f8e\u597d\u7684\u4e00\u665a\uff0c\u6211\u751f\u547d\u4e2d\u6700\u5feb\u4e50\u7684\u4e00\u591c
雷米：我总是相信勤奋与努力外加一点点幸运就能换来成功，我的天分被发现，只是时间的问题。
[Narrating a freeze-frame of himself being chased in a gourmet Parisien resturant]
Remy: This is me. I think it's apparent that I need to rethink my life a little bit. I can't help myself. I... I like good food, ok? And... good food is... hard for a rat to find!
Django: It wouldn't be so hard to find, if you weren't so picky!
Remy: I don't wanna eat garbage dad!
（讲述他在一家高级的巴黎餐馆被追逐的经历。）
雷米：这是我，我认为我需要重新思考定位一下我的人生。我实在是忍不住。我……我喜欢好吃的食物，知道吗？而且……好吃的食物……对于一只老鼠，是非常难找到的。
迪亚哥：也不会很难啊，只要你不那么挑剔！
雷米：爸爸，我不想吃垃圾！
Remy: [observing what Emile is eating] What is that?
Emile: I don't really know.
Remy: You dunno... and you're eating it?
Emile: You know, once you muscle your way past the gag reflex, all kinds of possibilities open up.
Remy: This is what I'm talking about.
雷米（正在观察艾米尔吃的东西）：这是什么啊？
艾米尔：我也不知道。
雷米：你不知……那你还吃？
艾米尔：你知道的，一旦你想办法克服呕吐的反射神经，任何东西都是可以吃的。
雷米：这就是我正在谈论的。
Linguini: You were the one getting fancy with the spices!
林奎尼：你对调味品的使用充满了惊人的想象力。
Skinner: Welcome to hell!
斯凯纳：欢迎来到地狱！
Gusteau: Food always comes to those who love to cook.
古斯特：只有那些喜欢烹饪的人，才能做出真正的食物。
Colette: He calls it his "Little Chef".
科莱特：他称呼它为他的"小厨师"。
Django: Food is fuel. You get picky about what you put in the tank, your engine is gonna die. Now shut up and eat your garbage.
迪亚哥：食物是燃料，如果你对放在你肚子里的东西如此吹毛求疵的话，你的能量很快就会用光的。所以现在闭嘴吃你的垃圾。
Gusteau: You know what I say. Anyone can cook.
Remy: Yeah, anyone can cook. That doesn't mean anyone should.
古斯特：你知道我说过的话，人人都能当厨师。
雷米：耶，人人都能当厨师，并不意味着人人都应该当厨师。
Anton Ego 最后那一段评论：
In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment.
就许多方面来说，评论家的工作很轻松；我们冒的风险很小，却握有无比的权力。人们必须奉上自己和作品，供我们评论…。
We thrive on negative criticism, which is fun to write and to read.
我们喜欢吹毛求疵，因为读写皆饶富趣味。
But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is more meaningful than our criticism designating it so.
但我们评论家得面对难堪的事实，就是以价值而言－－我们的评论，可能根本比不上我们大肆批评的平庸事物！
But there are times when a critic truly risks something, and that is in the discovery and defense of the new.
可是，有时评论家必须冒险去发掘并捍卫新的事物！这世界常苛刻的对待新秀、新的创作，新的事物需要人支持。
Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.
昨晚，我有个全新的体验，一顿奇妙的菜肴，来自令人意想不到的出处！
To say that both the meal and its maker have challenged my preconceptions is a gross understatement. They have rocked me to my core.
如果说这顿菜肴和它的创作者，挑战了我对美食先入为主的观念！这麼说还太含蓄，他们彻底的震撼了我！
In the past, I have made no secret of my disdain for Chef Gusteau s famous motto: Anyone can cook.
过去我曾公开呛声…对食神著名的名言：“料理非难事”嗤之以鼻！
But I realize that only now do I truly understand what he meant.
不过我发现，现在我终於真正了解他的意思。
Not everyone can become a great artist, but a great artist can come from anywhere.
并非是谁都能成为伟大的艺术家…，不过伟大的艺术家，却可能来自任何角落，
It is difficult to imagine more humble origins than those of the genius now cooking at Gusteaus, who is, in this critics opinion, nothing less than the finest chef in France.
现今在食神餐厅掌厨的天才们，出身之低微，令人难以想像…。依在下的看法，他是法国最优秀的厨师…。
I will be returning to Gusteau s soon, hungry for more.
我很快会再度光临食神餐厅！满足我的口腹之欲…那一晚很美好，是我这辈子最快乐的一晚！
绛旓細1銆佹垜鎬绘槸鐩镐俊鍕ゅ涓庡姫鍔涘鍔犱竴鐐圭偣骞歌繍灏辫兘鎹㈡潵鎴愬姛锛屾垜鐨勫ぉ鍒嗚鍙戠幇锛屽彧鏄椂闂寸殑闂銆2銆佽繖鏄垜锛屾垜璁や负鎴戦渶瑕侀噸鏂版濊冨畾浣嶄竴涓嬫垜鐨勪汉鐢熴傛垜瀹炲湪鏄繊涓浣忋傛垜鍠滄濂藉悆鐨勯鐗╋紝鐭ラ亾鍚椼傝屼笖濂藉悆鐨勯鐗╁浜庝竴鍙侀紶锛屾槸闈炲父闅炬壘鍒扮殑銆傘婄編椋熸诲姩鍛樸嬩紶杈惧嚭鐨勨滀汉浜虹殕鍙児楗濈殑鐞嗗康锛屽皢鏁撮儴褰辩墖鐨...
绛旓細Great cooking is not for the faint of heart.鑳嗗皬鐨勪汉鍋氫笉鍑虹簿婀涚殑缇庨 You must be imaginative,strong hearted.鍙鏈夋兂鍍忓姏锛岃繕瑕佹湁鍐冲績 You must try things that may not work.鍗冧竾涓嶈鎬曞け璐 And you must not let anyone define your limits because of where you come from.涔熶笉瑕佸洜涓...
绛旓細Remy: I've always believed with hard work and a little bit of luck, it's only a matter of time before I'm discovered!闆风背锛氭垜鎬绘槸鐩镐俊鍕ゅ涓庡姫鍔涘鍔犱竴鐐圭偣骞歌繍灏辫兘鎹㈡潵鎴愬姛锛屾垜鐨勫ぉ鍒嗚鍙戠幇锛屽彧鏄椂闂寸殑闂銆俒Narrating a freeze-frame of himself being chased in a gourmet Parisie...
绛旓細杩囧幓鎴戞浘鍏紑鍛涘０鈥﹀椋熺钁楀悕鐨勫悕瑷锛氣滄枡鐞嗛潪闅句簨鈥濆棨涔嬩互榧伙紒But I realize that only now do I truly understand what he meant.涓嶈繃鎴戝彂鐜锛岀幇鍦ㄦ垜缁堟柤鐪熸浜嗚В浠栫殑鎰忔濄侼ot everyone can become a great artist, but a great artist can come from anywhere.骞堕潪鏄皝閮借兘鎴愪负浼熷ぇ鐨勮壓鏈鈥︼紝...
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