中国特色菜及其英文翻译 特色菜用英语怎么说
\u4e2d\u56fd\u7279\u8272\u83dc\u7684\u82f1\u6587\u7b80\u4ecb\u6709\u6ca1\u6709\u554a\uff1f\u203b Needed materials\uff08\u7cd6\u918b\u91cc\u810a\uff09: Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon. Manufacture method: 1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment. 2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat, explodes the fragrant onion and the garlic, puts in the green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then. Characteristic: Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.
Mexican wafers of egg rolls are introduced in detail, and efficacy: Mexican cuisine
Mexico's pancake egg rolls materials: the main ingredient: light cream... 2 TBSP Onions... &diced 1 egg... Red pepper 8 grain scattered... Dice 1/2 cup mushrooms... Dice 1/2 cup customize cheese... Dig silk 1/2 cup of Mexico thin pancakes... 4-8
Teach you how to make pancakes egg rolls, Mexico, how to do only delicious Mexican wafers egg rolls in medium heat, add some cream frying pan, add onion in pan fry until translucent
2. Add peppers and mushrooms and saute until softened
3 egg pulp, and stir until cooked, from the fire, cold standby
4 oven preheated to 180 degrees 35 degrees Fahrenheit (/ stove / 4 degrees baking tray rubbed some oil
5 the platform, clean and wafers put scrambled eggs in about two inches wide, middle, sprinkle with cheese
6 all the eggs and pancakes, in complete omelet baking sheet, fold under the surface
7 surface sprinkle the remaining cheese, cover with a layer of foil
8. Bake 10 ~ 15 minutes or cheese melts
9 but according to be fond of match on sour cream or smoked salmon platter
Obama surface materials, not only focal fresh and pure taste, in addition to "three" characteristics of hot, hot, when the water is warm water, boiling water over water, Hot soup noodle soup, good, use on an hearth simmer until, maintain its temperature, Iron bowl, wash bowl, in boiling water, not only, still warm disinfectant sanitation. So the kitchen "even in the coldest days, the food can also sweat. Obama's surface from the kitchen stove, is located in the way, since the kiosk nearly 100 years of history. Its predecessor is kunshan "the museum," because of bad management, the shopkeeper rejected hall and walk. Zhao three old creditors will it to embroider ChenXiuYing niang, renamed "yan Renaissance". ChenXiuYing handyman originally good cooking, her fine snack for advice modestly, elaborate manufacture, cooking dynamite. Only three half of the small table, four customers noodle reputation. After liberation, according to the "secret" mean in the kitchen with homophonic, formally named "focal hall". About "kitchen" 2 words, always twittering. Legend under the emperor qianlong, via tiny south jade peak mountain tour in kunshan, and after the belly hunger to the small shop to eat a bowl of noodles, feel GongYou blasting fish taste delicious, busy let clinking eunuch about cooking methods. However, due to the language, but I saw you eunuch who face to face the emperor: "GongYou taste good, is mainly on the face." focal Qianlong to ha say with smile: "noodles, focal Obama of secret from the kitchen" small village inn had "Fried" laudatory name. Can say, yan Renaissance noodle small and old, dark LongDong goo, After ChenXiuYing older and slow, the eye is not careful, therefore is old ChiKe nicknamed "face" Ao worse. Ao worse is not, kunshan dialects of clean. Behold this strange names but make it walk. Obama by customers, focal surface features is firstly noodles. It inherits tradition, with fish scales, the herring, fish, fish, so the mucus decocting taste delicious. Secondly, there is the dumpling blasting fish head with a herring, brine with "duck" LaoShang in kunshan marijuana duck cooked, fat but not greasy. Another is the pure white flour processing, the noodles into a pot, when under tight dragon beard noodles, fast remove hard moderate. "The most attention focal Obama, small five hot soup" material flush. The so-called "five hot soup bowl" is hot, hot, hot, hot, oil, head of the dumpling "A blunt soup" means no pot soup, but according to the guest spelling use now, maintain authentic.
\u7279\u8272\u83dc\u7684\u82f1\u6587\uff1aspecial dish
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\u4f8b\uff1aMy special guest will be Jerry Seinfeld.
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\u4f8b\uff1aThere are plenty of vegetarian dishes to choose from.
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剁椒鱼头（Chop bell pepper fish head），宫保鸡丁（Kung Pao Chicken），鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），水煮肉片（Poached spicy slices of pork），广州文昌鸡（Sliced Chicken with Chicken Livers and Ham）。
1、剁椒鱼头
剁椒鱼头（英文名：Chop bell pepper fish head）是湖南省的传统名菜，属于湘菜系。据传，起源和清代文人黄宗宪有关。
通常以鳙鱼鱼头、剁椒为主料，配以豉油、姜、葱、蒜等辅料蒸制而成。菜品色泽红亮、味浓、肉质细嫩。肥而不腻、口感软糯、鲜辣适口。
2018年9月10日，“中国菜”正式发布，“剁椒鱼头“被评为“中国菜”湖南十大经典名菜。
2、宫保鸡丁
宫保鸡丁（Kung Pao Chicken），是一道闻名中外的特色传统名菜。鲁菜、川菜、贵州菜中都有收录，原料、做法有差别。
该菜式的起源与鲁菜中的酱爆鸡丁，和贵州菜的胡辣子鸡丁有关，后被清朝山东巡抚、四川总督丁宝桢改良发扬，形成了一道新菜式——宫保鸡丁，并流传至今，此道菜也被归纳为北京宫廷菜。之后宫保鸡丁也流传到国外。
宫保鸡丁选用鸡肉为主料，佐以花生米、黄瓜、辣椒等辅料烹制而成。 红而不辣、辣而不猛、香辣味浓、肉质滑脆。由于其入口鲜辣，鸡肉的鲜嫩配合花生的香脆。
2018年9月，被评为“中国菜”之贵州十大经典名菜、四川十大经典名菜。
3、鱼香肉丝
鱼香肉丝（Yuxiang shredded pork(sauteed in spicy garlic sauce），是一道汉族特色传统名菜，以鱼香味调味而得名，属于川菜。相传灵感来自泡椒肉丝，民国年间则是由四川籍厨师创制而成。
鱼香肉丝是一道常见川菜。鱼香，是四川菜肴主要传统味型之一。成菜具有鱼香味，其味是调味品调制而成。此法源出于四川民间独具特色的烹鱼调味方法，而今已广泛用于川味的熟菜中。
4、水煮肉片
水煮肉片（Poached spicy slices of pork），是一道地方新创名菜，起源于自贡，发扬于西南，属于川菜中著名的家常菜。因肉片未经划油，以水煮熟故名水煮肉片。
水煮肉片肉味香辣，软嫩，易嚼。吃时肉嫩菜鲜 ，汤红油亮，麻辣味浓，最宜下饭，为家常美食之一。特色是“麻、辣、鲜、香”。
其起源于上世纪30年代， 自贡名厨范吉安(1887 -1982年)，创新出风味突出的水煮肉片。
5、广州文昌鸡
广东文昌鸡，是广东省传统的汉族名菜，属于粤菜系。以海南岛文昌鸡为主料，配以火腿 、鸡肝、郊菜，经煮、蒸、炒而成。
此菜造型美观，芡汁明亮，肉质滑嫩，香味甚浓，肥而不腻。三样配料颜色不同，滋味各异，为广州八大名鸡之一。
参考资料来源：百度百科——剁椒鱼头
参考资料来源：百度百科——宫保鸡丁
参考资料来源：百度百科——鱼香肉丝
参考资料来源：百度百科——水煮肉片
参考资料来源：百度百科——广州文昌鸡
1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、白灵菇扣鸭掌 Mushrooms with Duck Feet
3、拌豆腐丝 Shredded Tofu with Sauce
4、白切鸡 Boiled Chicken with Sauce
5、拌双耳 Tossed Black and White Fungus
6、冰梅凉瓜 Bitter Melon in Plum Sauce
7、冰镇芥兰 Chinese Broccoli with Wasabi
8、朝鲜辣白菜 Korean Cabbage in Chili Sauce
9、朝鲜泡菜 Kimchi
10、陈皮兔肉 Rabbit Meat with Tangerine Flavor
11、川北凉粉 Clear Noodles in Chili Sauce
12、刺身凉瓜 Bitter Melon with Wasabi
13、豆豉多春鱼 Shisamo in Black Bean Sauce
14、夫妻肺片 Pork Lungs in Chili Sauce
15、干拌牛舌 Ox Tongue in Chili Sauce
16、干拌顺风 Pig Ear in Chili Sauce
17、怪味牛腱 Spiced Beef Shank
18、红心鸭卷 Sliced Duck Rolls with Egg Yolk
19、姜汁皮蛋 Preserved Eggs in Ginger Sauce
20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce
21、酱肘花 Sliced Pork in Soy Sauce
22、金豆芥兰 Chinese Broccoli with Soy Beans
23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives
24、老北京豆酱 Traditional Beijing Bean Paste
25、老醋泡花生 Peanuts Pickled in Aged Vinegar
26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables
27、凉拌西芹云耳 Celery with White Fungus
28、卤水大肠 Marinated Pork Intestines
29、卤水豆腐 Marinated Tofu
30、卤水鹅头 Marinated Goose Heads
31、卤水鹅翼 Marinated Goose Wings
32、卤水鹅掌 Marinated Goose Feet
33、卤水鹅胗 Marinated Goose Gizzard
34、卤水鸡蛋 Marinated Eggs
35、卤水金钱肚 Marinated Pork Tripe
36、卤水牛腱 Marinated Beef Shank
37、卤水牛舌 Marinated Ox Tongue
38、卤水拼盘 Marinated Meat Combination
39、卤水鸭肉 Marinated Duck Meat
40、萝卜干毛豆 Dried Radish with Green Soybean
41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce
42、美味牛筋 Beef Tendon
43、蜜汁叉烧 Honey-Stewed BBQ Pork
44、明炉烧鸭 Roast Duck
45、泡菜什锦 Assorted Pickles
46、泡椒凤爪 Chicken Feet with Pickled Peppers
47、皮蛋豆腐 Tofu with Preserved Eggs
48、乳猪拼盘 Roast Suckling Pig
49、珊瑚笋尖 Sweet and Sour Bamboo Shoots
50、爽口西芹 Crispy Celery
51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus
52、松仁香菇 Black Mushrooms with Pine Nuts
53、蒜茸海带丝 Sliced Kelp in Garlic Sauce
54、跳水木耳 Black Fungus with Pickled Capsicum
55、拌海螺 Whelks and Cucumber
56、五彩酱鹅肝 Goose Liver with White Gourd
57、五香牛肉 Spicy Roast Beef
58、五香熏干 Spicy Smoked Dried Tofu
59、五香熏鱼 Spicy Smoked Fish
60、五香云豆 Spicy Kidney Beans
61、腌三文鱼 Marinated Salmon
62、盐焗鸡 Baked Chicken in Salt
63、盐水虾肉 Poached Salted Shrimps Without Shell
64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce
65、酿黄瓜条 Pickled Cucumber Strips
66、米醋海蜇 Jellyfish in Vinegar
67、卤猪舌 Marinated Pig Tongue
68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、蛋衣河鳗 Egg Rolls Stuffed with Eel
70、盐水鹅肉 Goose Slices in Salted Spicy Sauce
71、冰心苦瓜 Bitter Melon Salad
72、五味九孔 Fresh Abalone in Spicy Sauce
73、明虾荔枝沙拉 Shrimps and Litchi Salad
74、五味牛腱 Spicy Beef Shank
75、拌八爪鱼 Spicy Cuttlefish
76、鸡脚冻 Chicken Feet Galantine
77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil
78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce
79、黄花素鸡 Vegetarian Chicken with Day Lily
80、姜汁鲜鱿 Fresh Squid in Ginger Sauce 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82、卤鸭冷切 Spicy Marinated Duck
83、松田青豆 Songtian Green Beans
84、色拉九孔 Abalone Salad
85、凉拌花螺 Cold Sea Whelks with Dressing
86、素鸭 Vegetarian Duck
87、酱鸭 Duck Seasoned with Soy Sauce
88、麻辣牛筋 Spicy Beef Tendon
89、醉鸡 Liquor-Soaked Chicken
90、可乐芸豆 French Beans in Coca-Cola
91、桂花山药 Chinese Yam with Osmanthus Sauce
92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce
93、水晶鱼冻 Fish Aspic
94、酱板鸭 Spicy Salted Duck
95、烧椒皮蛋 Preserved Eggs with Chili
96、酸辣瓜条 Cucumber with Hot and Sour Sauce
97、五香大排 Spicy Pork Ribs
98、三丝木耳 Black Fungus with Cucumber and Vermicelle
99、酸辣蕨根粉 Hot and Sour Fern Root Noodles
100、小黄瓜蘸酱 Small Cucumber with Soybean Paste
101、拌苦菜 Mixed Bitter Vegetables
102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish
103、老醋黑木耳 Black Fungus in Vinegar
104、清香苦菊 Chrysanthemum with Sauce
105、琥珀核桃 Honeyed Walnuts
106、杭州凤鹅 Pickled Goose, Hangzhou Style
107、香吃茶树菇 Spicy Tea Tree Mushrooms
108、琥珀花生 Honeyed Peanuts
109、葱油鹅肝 Goose Liver with Scallion and Chili Oil
110、拌爽口海苔 Sea Moss with Sauce
111、巧拌海茸 Mixed Seaweed
112、蛋黄凉瓜 Bitter Melon with Egg Yolk
113、龙眼风味肠 Sausage Stuffed with Salty Egg
114、水晶萝卜 Sliced Turnip with Sauce
115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic
116、香辣手撕茄子 Eggplant with Chili Oil
117、酥鲫鱼 Crispy Crucian Carp
118、水晶鸭舌 Duck Tongue Aspic
119、卤水鸭舌 Marinated Duck Tongue
120、香椿鸭胗 Duck Gizzard with Chinese Toon
121、卤水鸭膀 Marinated Duck Wings
122、香糟鸭卷 Duck Rolls Marinated in Rice Wine
123、盐水鸭肝 Duck Liver in Salted Spicy Sauce
124、水晶鹅肝 Goose Liver Aspic
125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce
126、酥海带 Crispy Seaweed
127、脆虾白菜心 Chinese Cabbage with Fried Shrimps
128、香椿豆腐 Tofu with Chinese Toon
129、拌香椿苗 Chinese Toon with Sauce
130、糖醋白菜墩 Sweet and Sour Chinese Cabbage
131、姜汁蛰皮 Jellyfish in Ginger Sauce
132、韭菜鲜桃仁 Fresh Walnuts with Leek
133、花生太湖银鱼 Taihu Silver Fish with Peanuts
134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135、酱鸭翅 Duck Wings Seasoned with Soy Sauce
136、萝卜苗 Turnip Sprouts
137、八宝菠菜 Spinach with Eight Delicacies
138、竹笋青豆 Bamboo Shoots and Green Beans
139、凉拌苦瓜 Bitter Melon in Sauce
140、芥末木耳 Black Fungus with Mustard Sauce
141、炸花生米 Fried Peanuts
142、小鱼花生 Fried Silver Fish with Peanuts
143、德州扒鸡 Braised Chicken, Dezhou Style
144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham
145、熏马哈鱼 Smoked Salmon
146、家常皮冻 Pork Skin Aspic
147、大拉皮 Tossed Mung Clear Noodles in Sauce
148、蒜泥白肉 Pork with Garlic Sauce
149、鱼露白肉 Boiled Pork in Anchovy Sauce
150、酱猪肘 Pork Hock Seasoned with Soy Sauce
151、酱牛肉 Beef Seasoned with Soy Sauce
152、红油牛筋 Beef Tendon in Chili Sauce
153、卤牛腩 Marinated Beef Brisket in Spiced Sauce
154、泡椒鸭丝 Shredded Duck with Pickled Peppers
155、拌茄泥 Mashed Eggplant with Garlic
156、糖拌西红柿 Tomato Slices with Sugar
157、糖蒜 Sweet Garlic
158、腌雪里蕻 Pickled Potherb Mustard
159、凉拌黄瓜 Cucumber in Sauce
绛旓細鍓佹楸煎ご锛堣嫳鏂囧悕锛Chop bell pepper fish head锛夋槸婀栧崡鐪佺殑浼犵粺鍚嶈彍锛屽睘浜庢箻鑿滅郴銆傛嵁浼狅紝璧锋簮鍜屾竻浠ｆ枃浜洪粍瀹楀鏈夊叧銆傞氬父浠ラ硻楸奸奔澶淬佸墎妞掍负涓绘枡锛岄厤浠ヨ眽娌广佸銆佽懕銆佽挏绛夎緟鏂欒捀鍒惰屾垚銆傝彍鍝佽壊娉界孩浜佸懗娴撱佽倝璐ㄧ粏瀚┿傝偉鑰屼笉鑵汇佸彛鎰熻蒋绯侀矞杈ｉ傚彛銆2018骞9鏈10鏃ワ紝鈥滀腑鍥借彍鈥濇寮忓彂甯冿紝鈥滃墎妞掗奔...
绛旓細1銆佺櫧鑿滃績鎷岃渿澶碝arinated Jellyfish and Chinese Cabbage in Vinaigrette 2銆佺櫧鐏佃弴鎵ｉ腑鎺 Mushrooms with Duck Feet 3銆佹媽璞嗚厫涓 Shredded Tofu with Sauce 4銆佺櫧鍒囬浮 Boiled Chicken with Sauce 5銆佹媽鍙岃 Tossed Black and White Fungus 6銆佸啺姊呭噳鐡 Bitter Melon in Plum Sauce 7銆佸啺闀囪姤鍏 Chinese Brooli w...
绛旓細涓浗鐗硅壊鑿滃強鍏惰嫳鏂囩炕璇 1銆佺櫧鑿滃績鎷岃渿澶碝arinated Jellyfish and Chinese Cabbage in Vinaigrette2銆佺櫧鐏佃弴鎵ｉ腑鎺 Mushrooms with Duck Feet3銆佹媽璞嗚厫涓 Shredded Tofu with Sauce4銆佺櫧鍒囬浮 Boiled Chicken with Sauce5銆佹媽鍙岃 Tossed Black and White Fungus6銆佸啺姊呭噳鐡 Bitter Melon in Plum Sauce7銆...
绛旓細鍓佹楸煎ご锛圕hop bell pepper fish head锛: 婀栧崡鐗硅壊鑿滐紝浠ラ奔澶村拰鍓佹涓轰富瑕佸師鏂欙紝鐑归オ鏂规硶澶氭牱銆傝泲鐑樼硶锛圔aked Egg Cake锛夈佸彾鍎跨矐锛圙lutinous Rice Dumpling in Lotus Lees锛夈侀┐鎵撴粴锛圖onkey Rolling Cake锛夊拰鍥涘窛姹ゅ渾锛圫ichuan Sweet Dumplings锛: 涓浗浼犵粺灏忓悆鐨勮嫳鏂囧悕绉般傛补鏉★紙Youtiao锛: 浣滀负涓紡鏃╅...
绛旓細鍑夌摐鎺掗Bitter Melon Spareribs 鑿滆繙鐐掓帓楠⊿pareribs w/ Tender Green 鑿滆繙鐐掔墰鑲塀eef w/ Tender Green 璞夋鐐掔墰鑲塆reen Pepper Beef w/ Black Bean Sauce 鏌犳鐗涜倝Lemon Beef 鍥涘窛鐗涜倝Szechuan Beef 杈ｆ眮鐐搁浮鑵縁ried Chicken Leg w/ Hot Sauce 鏌犳楦＄悆Lemon Chicken 鏉傝彍楦＄悆Chicken w/ Mixed ...
绛旓細涓浗鑿滆氨鐨鑻辨枃缈昏瘧 瀹跺涵鐗硅壊鑿(楦°侀腑銆佷钩楦) 棣欏楦(Steamed chicken with saltedsauce) 绯栭唻楦″潡(Chicken in sweet and sour sauce) 涓夋澂楦＄考(Chicken wings in three cups sauce) 璧涙捣铚囨媽鐏腑涓(Shredded roast deck with wnow fungus) 鏉傝彍鎷岄腑鑴(Duck tongues with assorted Vegetables) 鍗ょ偢涔抽附(Deep-...
绛旓細涓浗鑿滆氨鐨鑻辨枃缈昏瘧 瀹跺涵鐗硅壊鑿(楦°侀腑銆佷钩楦) 棣欏楦(Steamed chicken with saltedsauce) 绯栭唻楦″潡(Chicken in sweet and sour sauce) 涓夋澂楦＄考(Chicken wings in three cups sauce) 璧涙捣铚囨媽鐏腑涓(Shredded roast deck with wnow fungus) 鏉傝彍鎷岄腑鑴(Duck tongues with assorted Vegetables) 鍗ょ偢涔抽附(Deep-...
绛旓細鍏板窞鐗涜倝鎷夐潰鍙堢О鍏板窞娓呮堡鐗涜倝鎷夐潰锛屾槸鈥涓浗鍗佸ぇ闈㈡潯鈥濅箣涓锛屾槸鐢樿們鐪佸叞宸炲湴鍖虹殑椋庡懗灏忓悆銆備竴鑸閫夋嫨鏂伴矞鐨勯珮绛嬮潰绮夛紝鍙湁鏂伴矞鐨勯珮绛嬭川闈㈢矇铔嬬櫧璐ㄥ惈閲忛珮锛屾墠鑳戒负鎷夐潰鐨勫埗浣滄垚鍔熶繚璇併傚叞宸炴媺闈㈢殑鐗硅壊鏄滀竴娓呬簩鐧戒笁绾㈠洓缁夸簲榛勨濅竴娓咃紙姹ゆ竻锛変簩鐧斤紙钀濆崪鐧斤級涓夌孩锛堣荆妞掓补绾級鍥涚豢锛堥鑿溿佽挏鑻楃豢锛変簲榛勶紙...
绛旓細鍖椾含鐑ら腑鐨鑻辨枃琛ㄨ揪鏄 "Peking Roast Duck"銆傚叾涓紝"Peking" 鏄寳浜殑鏃хО锛岃 "Roast Duck" 鍒欐寚鐨勬槸鐑ら腑銆傝繖涓悕绉版剰鍛崇潃杩欓亾缇庨鐨勮捣婧愬拰鐗硅壊銆"Peking Roast Duck" 鍦ㄥ浗闄呬笂骞夸负浜虹煡锛屾槸涓浗缇庨涓渶鍏蜂唬琛ㄦх殑涔嬩竴銆傚畠閫氬父琚涓轰腑鍥借彍鍗曚笂蹇呯偣鐨鐗硅壊鑿銆傞瀹㈤氬父浼氫翰鐪肩洰鐫瑰帹甯堜滑灏嗛腑瀛愮儰鑷...
