关于世界各地美食的英文介绍～～～！！ 介绍世界各地美食的英语作文
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Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .
Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Foods of the World
1.Chinese Food
Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food.
The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance. By taking into consideration factors such as the individual's age, digestive system, absorbing power, and metabolism, optimal health is achieved. Foods also symbolize different things. For example, clams represent wealth and prosperity.
2..German Food
Schmierkuchen
Schmierkuchen is a German-Bohemian cottage cheese cake. Using sugar, flour, shortening, and yeast, a pie crust is created and allowed to rise. The dough is then rolled flat and placed inside a pie plate, again being left to rise. When the crust is double in size, a mixture of cottage cheese and butter is placed in the crust and a garnish of fruit is smeared on top. Most often the fruit of choice is prunes that have been pitted, mashed, and sweetened to taste. The cheesecake is then baked until it is golden brown and served with many summer meals.
Sauerkraut
A dish known as "sour cabbage" probably does not sound appetizing, but many Germans and German-Americans find it rather enjoyable. To make sauerkraut, one thinly shreds cabbage which is then mixed with salt and placed into a large container (barrels were used originally). The container is covered with cheesecloth or muslin, then with a heavy lid to ensure that the cabbage is not exposed to the air. The cabbage should be left to ferment in its own juices for 3 to 6 weeks, although brine may need to be added if it is starting to dry out.
After it has fermented for several weeks, the sauerkraut is then ready to be eaten. It is simmered on the stove and is often prepared with sausage or pork and accompanied by dumplings.
3..Indian Food
Spices are an important part of cooking in India. Common spices are turmeric, cardamon, ginger, coriander, nutmeg and poppy seed, which are blended together. Vegetable dishes are more common in India than in Europe. Part of the reason for this is the influence of Hinduism. Hindus are traditionally vegetarian. Muslims have influenced the meat dishes of India. Typical meats are "Mughlai food, kabobs, rich Kormas (curries) and nargisi koftas (meat-balls), the biryani (a layered rice and meat preparation), rogan josh, and preparations from the clay oven or tandoor like tandoori rotis and andoori chicken" 2
Differences exist between the south and north parts of India. Vegetable dishes are more common in the south, and rice is the staple food. In the north, rice is often substituted by breads.
4..Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.
Some traditional Japanese foods are, sushi, steamed vegetables, rice and green tea. Fugu is a poisonous puffer fish that is a delicacy. When properly prepared, the toxins in fugu create a tingling effect after being eaten. Foods are also prepared seasonally. In winter, mandarin oranges are common. Cherry-blossom rice is prepared during spring and in September, abalone, cucumbers, and bamboo shoots are made.
5.Italian Food
Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different products being available to cook with. Italy has mountainous regions and plains. Temperature also varies greatly, some regions are among the coldest in Italy while others have mild climates along the Mediterranean. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Also, including meats in the meal is more common in the north as the plains allow for farming and keeping animals. The temperature in the south allows for the production of olives and tomatoes and these items are more common in the south. Cheese is also very important to Italian cooking. Parmesan cheese has a long history of popularity in Italy.
6.Mexican Food
Mexican Food originated from the combination of the foods of indigenous Mexican people with Spanish foods. Chiles and tortillas are important to Mexican food. Chiles are used for seasoning and numerous varieties exist. Chiles come in a variety of forms: red, black, green and yellow, and fresh, dried or tinned. Tortillas are made from corn or wheat and are often used as eating utensils. Food is scooped onto the tortillas and then eaten. Most of the dishes that people think of as Mexican are antojitos. Antojitos include enchiladas, tacos, tamales, quesadillas, chalupas, and tostadas that evolved directly from the original Indian cooking.
7..Islamic Food
Muslims follow dietary laws that are similar to Jewish kosher regulations. Foods that Muslims can eat are called Halal. Prohibited foods are called Haram and questionable foods are called Mashbooh. Swine and pork products, as well as meat not properly slaughtered or slaughtered in any name other than Allah are Haram. Carnivorous animals and birds or prey are also Haram. Haram animals include pig, dog, donkey, carnivores, monkeys, cats, lions, frogs, crocodiles, turtles, worms, flies, cockroaches, owls, and eagles. Alcohol, coffee, tea and other drugs are Haram. Halal foods that have become contaminated by contact with prohibited foods are also Haram.
Fasting is also important. Fasting is a way to earn the approval of Allah, wipe out previous sins and understand the suffering of the poor. Fasting is one of the Five Pillars of Islam. Muslims fast during the month of Ramadan and voluntary fasting on Mondays and Thursdays is also common. Muslims are encouraged to only eat to two thirds of capacity.
8.Ethiopian Food
Ethiopia is a mountainous country. This has helped keep it isolated. The food of Ethiopia is therefore uniquely Ethiopian. Ethiopian food is characterized by the spices used. However, grains such as sorghum, millet, teff, and wheat grow well in the temperate climate, and honey is commonly used. Berbere is an essential ingredient in Ethiopian cooking. It is a red paste made of spices and herbs. Flavored butter called niter kebbeh is also important. Niter kebbeh is flavored with onions, garlic, ginger and spices. Wat, or stew is an important traditional Ethiopian food. It can be made with chicken, beef, fish, or be vegetarian. It contains paprika and is very spicy. Wat is eaten with injera, an Ethiopian flatbread made from teff. Coffee is also important in Ethiopia. Ethiopians say it originated in the highlands of Kaffa in southwestern Ethiopia.
http://www.mnsu.edu/emuseum/cultural/foods/culture.html
http://bjtoday.ynet.com/article.jsp?oid=6478885
http://www.singaporefoodfestival.com/2005/event_highlights.htm#te2
绛旓細so it is part of the chinese culture or traditional.
绛旓細1. Jiaozi, commonly known as Chinese dumplings, are a cherished traditional food in Northern China, particularly enjoyed during holiday periods.2. These delectable dumplings have gained widespread popularity and are beloved across China.3. During the Chinese New Year, jiaozi assume a sign...
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绛旓細Foods of the World 1.Chinese Food Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the ...
绛旓細涓浗鍚勫湴缇庨鐨勮嫳鏂囦粙缁嶅寳浜儰楦細Peking Roast Duck锛屾槸涓浗鍖椾含鐨勬爣蹇楁ц彍鑲达紝鑻辨枃鍚嶄綋鐜颁簡鍏剁嫭鐗圭殑鐑归オ鎶鏈傝タ瀹夌緤鑲夋场棣嶏細Rice Noodles Soaked in Lamb Soup锛屾槸闄曡タ缇庨鐨勪唬琛紝缇婅倝鐨勬祿閮佷笌闈㈡潯鐨勮蒋婊戝畬缇庣粨鍚堛閲嶅簡楹诲﹩璞嗚厫锛歁apo Tofu锛屼互鍏堕夯杈ｉ矞棣欏拰鑹插僵鏂戞枔鑰岄椈鍚嶏紝娣卞彈鍠滅埍銆傞櫎浜嗗湴鏂圭壒鑹诧紝涓浗...
绛旓細stripped off their clothes while eating (hot-pot is firey!) and eating was often accompanied by drinking games.鐏攨 杩欐槸涓涓繀椤诲悆鐏攨鍦ㄩ噸搴嗐傝繖鏄鐏攨锛岀伀閿呭湪鍏朵粬鍦版柟鏄笉鐪熷疄鐨勶紝璇撮噸搴嗕汉锛屽彧鏄竴涓鍒剁殑涓讳汉銆傛嵁璇磋捣婧愮伀閿呮槸鏈夊叧鐨浜嬪疄锛岄噸搴嗗懆鍥寸殑姘淬傞暱姹熷拰鍢夐櫟姹燂紝鍍忛緳锛屾尟鍏撮噸搴嗗拰...
绛旓細鐏攨鐨勮嫳鏂囦粙缁 鐏攨锛屼綔涓轰竴绉嶆繁鍙鍏ㄧ悆鍠滅埍鐨勪腑寮缇庨锛屼互鍏剁嫭鐗圭殑鐑归オ鏂瑰紡鍜屼赴瀵岀殑鍙ｅ懗鑰岄椈鍚嶃傝嫳鏂囦腑锛岀伀閿呴氬父琚炕璇戜负鈥淗otpot鈥濄備竴銆佺伀閿呯殑鍩烘湰浠嬬粛 鐏攨鏄竴绉嶅皢椋熸潗鏀惧叆鐑堡涓叜鐔熺殑鐑归オ鏂瑰紡銆傚畠璧锋簮浜庝腑鍥斤紝宸叉湁鏁扮櫨骞寸殑鍘嗗彶銆傜伀閿呯殑姹ゆ眮閫氬父浣跨敤鍚勭棣欐枡銆佽崏鑽佽荆妞掑拰娌圭瓑鐑瑰埗鑰屾垚锛屽懗閬撻矞缇庯紝...
绛旓細楗哄瓙路路路
绛旓細Squid 涔岃醇 cuttlefish 澧ㄩ奔 Daikon鐧借悵鍗淐arrot 鑳¤悵鍗淩adish 灏忚儭钀濆崪Lotus root鑾茶棔Cabbage 鍗峰績鑿 Eggplant鑼勫瓙Celery 鑺硅彍 Cauliflower 鐧借姳鑿 Broccoli 缁胯姳鑿 Bean sprout 缁胯眴鑺絃ettuce 鐢熻彍 Squash(pumpkin)鍗楃摐 raisins钁¤悇骞 plum 鏉庡瓙honeydew(melon)鍝堝瘑鐡 orange 姗欏瓙tangerine 姗樺瓙 coconut妞板瓙pineapple...
绛旓細Although travelers can try dishes from around China and the globe in renowned food cities Beijing and Shanghai, it is outside these major metropolises where a world of exciting Chinese cuisine awaits the true foodie.铏界劧鍦ㄥ寳浜拰涓婃捣杩欐牱闂诲悕鐨缇庨鍩庡競锛屾父瀹㈠氨鑳藉搧灏濆埌涓浗鍙涓栫晫鍚勫湴鐨缇庡懗...
