摩卡冰淇淋的制作方法(翻译成英文） 摩卡咖啡的英文是什么?
\u51b0\u6dc7\u6dcb\u7684\u505a\u6cd5\u9700\u8981\u82f1\u6587\u7248\u52a0\u7ffb\u8bd1homemade icecream without a machine
Krispy Kreme Ice Cream Recipe \uff08KK\u51b0\u6dc7\u6797\uff09
Ingredients\uff08\u6750\u6599\uff09
2 cups heavy cream \uff082\u676f\u6d53\u5976\u6cb9\uff09
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk\uff081\u7f50375\u6beb\u5347\u7684\u9e70\u724c\u70bc\u5976\uff09
1 tsp vanilla extract\uff08\u4e00\u8336\u53195\u6beb\u5347\u7684\u9999\u8349\u7cbe\uff09
5 Krispy Kreme glazed doughnuts\uff08 5\u4e2aKK\u5149\u9762\u751c\u751c\u5708\uff09
Instructions \uff08\u4f5c\u6cd5\uff1a \uff09
Add vanilla to heavy cream and whip to stiff peaks in large bowl. Chop Krispy Kreme doughnuts into small pieces. (I used a food processor and it did excellent.) Stir into sweetened condensed milk. Fold in whipped cream.
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Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer
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caffe mocha \u6211\u8bb0\u5f97\u8001\u5916\u4eec\u90fd\u8fd9\u4e48\u8bb2\u3002
\u8fd9\u662f\u504f\u5496\u5561\u7684\u4e00\u79cd\u53e3\u5473\uff0c\u4e5f\u5c31\u662f\u5fae\u82e6\u3002
\u8fd8\u6709mocha\uff0c\u8fd9\u79cd\u6bd4\u524d\u8005\u751c\u3002\u661f\u5df4\u514b\u7684staff\u4f1a\u95ee\u4f60\u8981\u4e0d\u8981cream\uff0c\u6211\u559c\u6b22\u8fd9\u79cd\u53e3\u5473\uff0c\u751c\u751c\u7684\u5f88\u597d\u559d\u3002
1, needs to prepare once big basin ice water stand-bies first.
2, half cups of milk, pour into corn flour , stir and then till sufficient resolving, readjust oneself to a certain extent in one side stand-by. The milk that
3, is left adds cocoa powder , white granulated sugar , heats with middle fire in pouring into a boiler,until adding instant coffee after boiling the mixing heating process being useful since egg machine does not stay. Liquid blends with a short while ago boiling commixture , continues using middle fire to cook , cooking as well as stirring , cuts off fire immediately after boiling
4, in pouring milk , amylum compound tuning up a short while ago into a boiler.
5, has added sweetgrass powder and the halves chocolate , has bothered need to pay attention to must use the mixing that eggbeater does not stop (not to have eggbeater, only when having used manpower ) .
6, readjust oneself to a certain extent with the boiler in that basin ice water being ready cooling down, the mixing staying if not so , when cooling down blends liquid.
7, finally, we call the commixture liquid that we are ready for a ice cream liquid introduction refrigerator li of refrigeration evening. The second day pours into ice cream liquid according to ice cream machine explanation, is therefore likely to be arrived at delicious chocolate Moka ice cream very approximately!
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