中国茶文化英语作文120字左右 谁知道关于中国茶文化的英文介绍

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The Culture of The Chinese Tea
-
"When a guest comes to my home from far away on a cold night, I light bamboo to boil tea to offer him."
\u2014 Ancient Chinese poem
China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula.
After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained

Chinese tea culture
Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as \u201c the Saint of Tea\u201d and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.
Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange between nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level
Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have become famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea become more and more popular and valuable.
That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as \u201c the Saint of Tea\u201d and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture.
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

\u3000\u3000The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

\u3000\u3000China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.

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\u3000\u3000\u6ce8\u91ca\uff1a

\u3000\u30001.\u795e\u601d\u9050\u60f3\uff1areverie\u3002

\u3000\u30002.\u9886\u7565\u996e\u8336\u60c5\u8da3\uff1atake delight in tea-drinking\u3002

\u3000\u30003.\u5728\u767e\u5fd9\u4e4b\u4e2d\u6ce1\u4e0a\u4e00\u58f6\u6d53\u8336\u2026\u2026:\u8fd9\u4e2a\u53e5\u5b50\u8f83\u957f\uff0c\u8bd1\u8005\u6839\u636e\u5176\u610f\u601d\u7684\u5c42\u6b21\uff0c\u628a\u5b83\u5206\u6210\u4e86\u4e24\u4e2a\u5b8c\u6574\u7684\u53e5\u5b50\u6765\u7ffb\u8bd1\uff0c\u8fd9\u6837\u5c31\u6709\u8f83\u5927\u7684\u81ea\u7531\u5ea6\u6765\u9063\u8bcd\u9020\u53e5\u3002

\u3000\u30004.\u62e9\u9759\u96c5\u4e4b\u5904\uff1asecuring a serene space\u3002

\u3000\u30005.\u7ec6\u555c\u6162\u996e\uff1aimbibe slowly in small sips\u3002

\u3000\u30006.\u8fbe\u5230\u7f8e\u7684\u4eab\u53d7\uff1a\u5373"\u4eab\u53d7\u5230\u996e\u8336\u4e4b\u7f8e"\u3002allure\u8fd9\u91cc\u662f\u540d\u8bcd\uff0c\u610f\u4e3a"\u8ff7\u4eba\u4e4b\u5904"\uff0c\u4e5f\u53ef\u7528beauty\u3002

\u3000\u30007.\u4f7f\u7cbe\u795e\u4e16\u754c\u5347\u534e\u5230\u9ad8\u5c1a\u7684\u827a\u672f\u5883\u754c\uff1auntil your spirits soar up and up into a sublime aesthetic realm\u3002

\u3000\u30008.\u5229\u7528\u56ed\u6797\u6216\u81ea\u7136\u5c71\u6c34\u95f4\uff0c\u642d\u8bbe\u8336\u5ba4\uff1a\u7ffb\u8bd1\u65f6\u7528\u4e86tucked away\u548cnestled\uff0c\u6bd4\u7528built\u8981\u5f62\u8c61\u3001\u4f18\u7f8e\u5f97\u591a\u3002

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\u3000\u300012.\u5f81\u6c42\u610f\u89c1\uff0c\u9009\u7528\u6700\u5408\u6765\u5ba2\u53e3\u5473\u7684\u8336\u53f6\u548c\u6700\u4f73\u8336\u5177\u5f85\u5ba2\uff1a\u53ef\u7406\u89e3\u4e3a"\u8be2\u95ee\u6765\u5ba2\u4ed6\u4eec\u6700\u559c\u6b22\u4ec0\u4e48\u8336\u53f6\uff0c\u7136\u540e\u7528\u6700\u5408\u9002\u7684\u8336\u5177\u7ed9\u5ba2\u4eba\u656c\u8336"\u3002

\u3000\u300013.\u4e3b\u4eba\u5728\u966a\u4f34\u5ba2\u4eba\u996e\u8336\u65f6\uff1a\u8bd1\u4e3ain the course of serving tea,\u4e0e\u524d\u9762before serving tea\u76f8\u547c\u5e94\u3002

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\u3000\u300015.\u968f\u559d\u968f\u6dfb\uff1aand thus the cup is kept filled\u6216\u8005and in this way the cup is kept filled\u3002

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写作思路:主要写出茶文化是什么。

正文:

中国是茶的故乡,也是茶文化的发源地。中国茶的发现和利用已有四千七百多年的历史,且长盛不衰,传遍全球。

Tea culture originated in China. China is the hometown of tea. It is said that tea drinking in China began in the Shennong era, at least for more than 4700 years. Until now, the Han people still have the custom of using tea instead of ceremony.

茶文化起源地为中国。中国是茶的故乡,中国饮茶,据说始于神农时代,少说也有4700多年了。直到现在,汉族还有民以茶代礼的风俗。

There are many kinds of tea made by the Han people: smoked bean tea from Taihu Lake, scented tea from Suzhou, ginger salt tea from Hunan, Xiajun tea from Shushan, frozen top tea from Taiwan, Longjing tea from Hangzhou, oolong tea from Fujian, Lu'an Guapian from Lu'an, etc.

汉族对茶的配制是多种多样的:有太湖的熏豆茶、苏州的香味茶、湖南的姜盐茶、蜀山的侠君茶、台湾的冻顶茶、杭州的龙井茶、福建的乌龙茶六安的六安瓜片等。

China is the hometown of tea and the birthplace of tea culture. The discovery and utilization of Chinese tea has a history of more than 4700 years, and it has been spreading all over the world.

中国是茶的故乡,也是茶文化的发源地。中国茶的发现和利用已有四千七百多年的历史,且长盛不衰,传遍全球。



茶和中国的茶文化(Tea and the Tea Culture of China)
Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD). It became a national tradition and led to development of a delicate tea drinking ritual. Over the centuries, poets and artists in China wrote many marvelous masterpieces, in appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yu, who was regarded as the “Tea Sage ” for he composed the first book on tea. In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. And the valuable knowledge he recorded has laid foundation for modern tea culture development.
Based on ways in which tea leaves are processed, there are five distinct types of tea. They are as follow: the green tea, the black tea, the Wulong tea, the compressed tea and the scented tea. Among them, may foreigners are familiar with the green tea. The Longjing tea, of the green type, has a reputation
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