用英语介绍美国食物的演讲稿 关于食物的英语演讲稿

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I'm
a
student.I
like
eggs
and
coconut.Because
eggs
is
very
good
for
me
.It's
very
healthy.The
coconut
is
a
very
sweet
.I
like
them.
What
about
fruit?I
like
banana
very
much.banana
always
grows
in
the
warm
area.
it's
nice
to
eat,
and
it
is
good
for
our
healths.
like
us
,monkeys
also
like
to
eat
bananas.
you
can
see
this
in
the
zoo.
They
are
really
healthy
and
delicious
.I
think
you
will
like
them,too.
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FOOD SECURITY AND SAFETY
With the increased movement of people and goods around the globe, food security -- access to adequate and sustainable food supplies -- and food safety have become topics of widespread international interest. What is being done to ensure that reliable and affordable amounts of nutritious food are available to the world's growing population and how safe is the global food supply?

Only a small percentage of the world's hungry and malnourished people currently are being reached by food assistance programs, says Congressman Tony Hall, U.S. Ambassador-designate to the United Nations hunger and food organizations, in the lead article in this issue of Economic Perspectives. Hasty, stop-gap measures to address food security, he says, must be replaced by programs that are crafted, in part, by key stakeholders in affected communities to ensure predictable and stable food supplies appropriate to local conditions.

Hall and other experts begin by asking if food insecurity is a symptom or a cause of poverty. Hall suggests that hungry people are so focused on getting their next meal they cannot take advantage of many traditional routes out of poverty, such as education and alternative agricultural techniques that would, over the long term, help them attain food security. These experts recommend some new approaches, such as direct food assistance for families whose children stay in school and legal protection for rural property rights that would encourage farmers to make the types of investments that would boost food productivity. Others argue that food insecurity is not an issue of a shortfall in food production but rather that governments have neglected agricultural development, made ineffective use of food aid, and, through protective trade barriers, made hunger alleviation more difficult to attain.

There are success stories. Bangladesh, once extremely dependent on food imports, has transformed its devastated agricultural sector into one of the most productive farm economies in all of South Asia through a global partnership between foreign aid agencies, international research institutions, and indigenous non-governmental organizations. Greater crop diversification would help further food security in Bangladesh, experts say.

Food security and safety are tightly linked. On one hand, transgenic technology may hold the greatest potential to increase food production, reduce the use of harmful chemical pesticides, and provide nutritional foods. On the other hand, some argue that the technology, rather than being a hope, represents a new threat to both the environment and health. Some argue that the U.S. food safety regulatory structure is the best in the world and ensures the safety of both the domestic and export food supply. Others say that as good as this structure is, even more food product labeling is needed to let consumers know which products include or exclude genetically engineered foods and ingredients.

This issue of Economic Perspectives does not take sides on all of these issues but aims rather to educate foreign audiences on U.S. policy and on the debate in the United States over food security and safety, raising important questions that policy-makers in each country must address in forming future development and environmental policies.

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What is meant by food security?
Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food for a healthy and active life (World Food Summit Plan of Action, par. 1). This involves four conditions:
(i) adequacy of food supply or availability;
(ii) stability of supply, without fluctuations or shortages from season to season or from year to year;
(iii) accessibility to food or affordability; and
(iv) quality and safety of food.

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What are the Programme's main objectives?
The main objectives of the SPFS are: (i) to help LIFDCs improve national food security through rapid increases in productivity and food production; (ii) to reduce year-to-year variability in production on an economically and environmentally sustainable basis; and (iii) to improve household access to food. Increasing the net income of farmers, rural employment and social and gender equity are core features of the SPFS.

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American Food

"You are what you eat."Nutrition experts often use this saying to promote better eating habits.What we put in our mouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a culture.Do you want to understand another culture?Then you ought to find out about its food.Learning about American food can give us a real taste of American culture.

"你吃什么就成为什么样子"营养专家经常使用这句话来倡导更好的饮食习惯,入嘴的东西确实成为我们的一部分.但我们也可以从另一个角度来看这句话,我们所吃的反映出我们自己--不论就人或文化而言.你想了解另一种文化吗?那么你应该去认识他们的食物.认识美国食物可以让我们得知美国文化的精髓。

What is "American food"?At first you might think the answer is easy as pie.To many people,American food means hamburgers,hot dogs,fried chicken and pizza.If you have a "sweet tooth,"you might even think of apple pie or chocolate chip cookies.It's true that Americans do eat those things.But are those the only kind of vittles you can find in America?

何谓「美式食物」?乍听之下你可能认为答案容易得很。对许多人而言,美式食物就是汉堡、热狗、炸鸡和披萨。如果你是好吃甜食的人,你可能会想到苹果派或巧克力片饼干。美国人确实吃这些东西,但这些就是你在美国唯一找得到的食物吗?

Except for Thanksgiving turkey,it's hard to find a typically "American"food.The United States is a land of immigrants.So Americans eat food from many different countries.When people move to America,they bring their cooking styles with them.That's why you can find almost every kind of ethnic food in America.In some cases,Americans have adopted foods from other countries as favorites.Americans love Italian pizza,Mexican tacos and Chinese egg rolls.But the American version doesn't taste quite like the original!

除了感恩节火鸡以外,挺难找到典型的美国食物。美国是个移民之地,所以美国人吃的食物来自许多不同的国家,当人们移居美国,他们也将自己的烹调带了进来。那也就是为什么在美国你几乎可以看到所有不同民族的食物。在某些情况中,美国人把外国的食物视为最爱。美国人喜爱意大利的披萨,墨西哥的玉米饼和中国的春卷,但是这些东西的美国版味道却不很道地!

As with any large country,the U.S.A has several distinct regions.Each region boasts its own special style of food.Visit the South and enjoy country-style cooking.Journey through Louisiana for some spicy Cajun cuisine.Take a trip to New England and sample savory seafood dishes.Travel through the Midwest,"the breadbasket of the nation,"for delicious baked goods.Cruise over to the Southwest and try some tasty Tex-Mex treats.Finish your food tour in the Pacific Northwest with some gourmet coffee.

和许多大国一样,美国有数个截然不同的地区,每个地区都以自己特有的食物夸口。走访美国南部享受乡村式的烹调;到路易斯安纳州品尝辛辣的凯郡式料理;走一趟新英格兰试尝它美味的海鲜;再到中西部「美国的面包之乡」品尝可口的烘培食品;乘船游览至西南部尝试一些好吃的墨式德州小吃,最后到太平洋西北岸,啜饮美食家的咖啡,作为美食之旅的句点。

Americans living at a fast pace often just "grab a quick bite."Fast food restaurants offer people on the run everything from fried chicken to fried rice.Microwave dinners and instant foods make cooking at home a snap.Of course,one of the most common quick American meals is a sandwich.If it can fit between two slices of bread,Americans probably make a sandwich out of it.Peanut butter and jelly is an all-time American favorite.

生活在快速步调之下的美国人通常只能「很快地吃几口」。快餐店提供赶时间的人各种食物,从炸鸡到炒饭,应有尽有。微波炉晚餐和实时餐点使得在家烧饭省事又快速。当然,最平常的美式速餐之一就是三明治。任何能夹在两片土司中间的东西,美国人就可以把它作成一份三明治,花生酱和果酱更是一直都深受美国人的喜爱。

Americans on the go also tend to eat a lot of "junk food."Potato chips,candy bars,soft drinks and other goodies are popular treats.Many people eat too many of these unhealthy snacks.But others opt for more healthy eating habits.Some even go "all natural."They refuse to eat any food prepared with chemicals or additives.

忙碌的美国人也趋向于吃一大堆「垃圾食物」。洋芋片、糖果、汽水和其它好吃的东西都颇受欢迎。许多人吃了太多这类不健康的零嘴,但是其它人则选择较健康的饮食习惯,有些人甚至选择「全天然」的食物,他们拒绝吃任何有化学制品或添加物的食物。

写作思路:可以从美国人的饮食文化这个角度出发进行阐述,中心要明确,语言要通顺连贯,避免语法使用不当。

正文:

American food culture is not exquisite, the pursuit of fast and convenient, not luxurious, more popular. Three meals a day are more casual, it is possible that all the time on the work.

美国式饮食文化是不讲究精细,追求快捷方便,也不奢华,比较大众化。一日三餐都比较随便,有可能都把时间放在工作上了。

The foods that Americans come into contact with most in their daily life are hamburgers, fried chicken, pizza, sauce noodles, tacos, sandwiches, hot dogs and French fries, all of which were imported from Western Europe in the early days.

美国人日常生活接触到最多的食品如汉堡包、炸鸡、比萨、酱汁面条、塔可卷饼、三明治、热狗、炸薯条,这些全都是早期从西欧各国传入的舶来品。

Americans like to eat sweet and sour fish, mutton, fried beef, fried steak, fried pork chop, roast chicken, fried chicken and other meat dishes, like to use ice water, mineral water, Coca Cola, beer, whisky, brandy and other drinks, like to add ice in the drink, do not like tea.

美国人喜欢吃糖醋鱼、咕噜肉、炸牛肉、炸牛排、炸猪排、烤鸡、炸仔鸡等肉食菜品,爱用冰水、矿泉水、可口可乐、啤酒、威士忌、白兰地等饮料,喜欢在饮料中加冰块,不喜欢饮茶。

Tomato juice and orange juice are used as appetizers before meals. Beer, wine, soft drinks and other drinks are used to drinking during meals. Coffee is used after meals, and liquor is seldom used.

饭前以蕃茄汁、橙汁等作为开胃饮料,吃饭时习惯饮用啤酒、葡萄酒、汽水等饮料,饭后则喝咖啡,很少喝烈性酒。

Americans don't like pig's feet, chicken feet, sea cucumber, animal viscera, fat meat, etc. When cooking, the basic seasoning is salt and pepper. The seasoning is taken from the table, including soy sauce, vinegar, monosodium glutamate, pepper, chili powder, etc.

美国人不爱吃猪蹄、鸡爪、海参、动物内脏、肥肉等。烹饪时基本调料为盐和胡椒,调料放在餐桌上自取,有酱油、醋、味精、胡椒粉、辣椒粉等。



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