有没有谁能帮我把下面文字翻译成英文？？？急！！！！
\u8c01\u80fd\u5e2e\u6211\u628a\u4e0b\u9762\u8fd9\u4e9b\u6587\u5b57\u7ffb\u8bd1\u6210\u82f1\u6587\uff1fIngredients: a lump of tofu, ginger and scallion, edible oil, chicken soup
1. Cut the tofu into small pieces
2. Heat the pieces of tofu in the boiled water for half a minute
3. Slice the ginger and scallion
4 Open the gas and pour some oil into the pot
5. Add the slices of ginger and scallion when the oil is hot, then fry
6. Put the pieces of tofu into the pot and fry 2 minutes
7. Pour the chicken soup into the pot and heat 10 minutes
8. Add some salt
[ Abstract ] objective application of ROC curve in the evaluation of uterine spiral artery and umbilical artery blood flow parameters in serum of preeclampsia prediction value. Methods 43 cases with preeclampsia pregnant women and 207 cases of normal pregnancy, the uterine spiral arteries of fetal umbilical artery pulsatility index ( PI ), resistance index ( RI ), peak systolic flow velocity and end-diastolic velocity ratio ( S / D ) value detected with color Doppler ultrasonography, and uses the ROC analysis and evaluation. Results when the uterine spiral arteries of preeclampsia, fetal umbilical artery PI, RI, S\/D value was higher than that in normal pregnancy, spiral artery change is more obvious. Conclusion uterine spiral artery, umbilical artery hemodynamic changes in preeclampsia prior occurrence prediction, and the spiral arteries was better than that of umbilical artery.
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1, peanut protein nutrition indicators in the evaluation peanut 24% to 36% of the protein, second only to soybean, sesame and rape and above. peanut protein in about 10 percent protein, and the remaining 90 percent for basic protein, globulin from peanuts and peanut with globulin, composed of about 63 per cent globulin, 33 percent is with peanut globulin, a High-protein nutrition of the plant resources. Peanut protein in the human body must contain a large number of amino acids, aspartic acid content than rice, wheat flour, maize are high, their effective utilization rate of as high as 98.4 percent. The nutritional value of peanut protein and animal protein similar to its protein content than the fish, lean pork, eggs are high, and non-cholesterol.
Peanut protein features include:
absorbent
wet adhesion of the
expansion of the
dispersion of cementing the solubility of the emulsion of
foaming of the
When the pH = 4.5, solubility, foam and water holding capacity is the minimum. When the temperature reached 55 ℃ at the solubility started to decline, but with the increase of temperature, foaming of the increase in water holding capacity decline.
In protein concentration of about 3 percent, of its sparkling best. As the nutritional value of peanut protein, contains a lot of easily absorbed into the body of the amino acids, and also offers the enticing smell, it can peanut protein powder as the major components of food, but also as food materials are widely used in food . Peanut protein powder and peanut powder, including whole, skim some peanut powder, defatted peanut powder. With its soy protein powder as control, defatted peanut protein powder found that the protein content as high as 57 percent (dry), the fat content of less than 2.5 percent (dry), the product color, flavor, and soluble protein and oil absorption of very good .
Use skim the smell of peanut protein powder and dissolution of produce Dai Rupin, protein drinks and other fortified foods. Defatted peanut protein powder and can form a stable colloidal solution, easy to have people accept the unpleasant taste, it can separate Chongdiao, And also drink milk, and other mixtures Chongtiao. Defatted peanut powder produced by solid drinks such as peanut paste, peanut fine, and so the use of lactic acid bacteria can be fermented yogurt peanut production
In bread, cake, and steamed bread, add peanut protein powder, not only can improve the nutritional value of cereals, but also to product mix fluffy and soft, flexible. Add noodles in peanut protein flour dough increased toughness and difficult to fault of the products smooth. Peanut protein powder or alkali by the enzyme treatment, is a very good foam, can be widely used in Chinese and Western cakes, candy and other food , And also as carbonated drinks \, such as beer foam stabilizer. Peanut protein powder will be added to ice cream products increase in the emulsion, a high expansion rate, improve product quality, improved nutrition structure.
Peanut protein peptide is an important physiological function, it can remove the body radical, anti-oxidation to extend the life of the role. At the same time it's good to digest absorbent, food safety, nutrition, as it can be applied to infants and children Enhancer formula food, slimming food, food and medical athletes in food, be regarded as "new source of nutrition and health" and "extremely A function of the development potential. "
Peanut is one of China's six major oil crops, peanut-rich variety of essential amino acids the human body, free of cholesterol. Therefore resources development and utilization of peanut protein to meet the people's material living standards, social and political stability and promote the development of the national economy is of great significance to the development of a broad prospect.
Peanut is China's major oil resources and production second only to India, the second highest in the world. Peanut addition to direct consumption, mainly used for Zhayou, Zhayou after the meal contains about 50 per cent of the protein, rich in a variety of essential amino acids the human body, free of cholesterol. In China, animal protein and a serious shortage of resources to meet the needs of circumstances, the peanut protein in the research, development and use of peanut protein resources for the improvement of people's diet is extremely important significance.
1, peanut protein nutrition indicators in the evaluation peanut 24% to 36% of the protein, second only to soybean, sesame and rape and above. peanut protein in about 10 percent protein, and the remaining 90 percent for basic protein, globulin from peanuts and peanut with globulin, composed of about 63 per cent globulin, 33 percent is with peanut globulin, a High-protein nutrition of the plant resources. Peanut protein in the human body must contain a large number of amino acids, aspartic acid content than rice, wheat flour, maize are high, their effective utilization rate of as high as 98.4 percent. The nutritional value of peanut protein and animal protein similar to its protein content than the fish, lean pork, eggs are high, and non-cholesterol.
Peanut protein features include:
absorbent
wet adhesion of the
expansion of the
dispersion of cementing the solubility of the emulsion of
foaming of the
When the pH = 4.5, solubility, foam and water holding capacity is the minimum. When the temperature reached 55 ℃ at the solubility started to decline, but with the increase of temperature, foaming of the increase in water holding capacity decline.
In protein concentration of about 3 percent, of its sparkling best. As the nutritional value of peanut protein, contains a lot of easily absorbed into the body of the amino acids, and also offers the enticing smell, it can peanut protein powder as the major components of food, but also as food materials are widely used in food . Peanut protein powder and peanut powder, including whole, skim some peanut powder, defatted peanut powder. With its soy protein powder as control, defatted peanut protein powder found that the protein content as high as 57 percent (dry), the fat content of less than 2.5 percent (dry), the product color, flavor, and soluble protein and oil absorption of very good .
Use skim the smell of peanut protein powder and dissolution of produce Dai Rupin, protein drinks and other fortified foods. Defatted peanut protein powder and can form a stable colloidal solution, easy to have people accept the unpleasant taste, it can separate Chongdiao, And also drink milk, and other mixtures Chongtiao. Defatted peanut powder produced by solid drinks such as peanut paste, peanut fine, and so the use of lactic acid bacteria can be fermented yogurt peanut production
In bread, cake, and steamed bread, add peanut protein powder, not only can improve the nutritional value of cereals, but also to product mix fluffy and soft, flexible. Add noodles in peanut protein flour dough increased toughness and difficult to fault of the products smooth. Peanut protein powder or alkali by the enzyme treatment, is a very good foam, can be widely used in Chinese and Western cakes, candy and other food , And also as carbonated drinks \, such as beer foam stabilizer. Peanut protein powder will be added to ice cream products increase in the emulsion, a high expansion rate, improve product quality, improved nutrition structure.
Peanut protein peptide is an important physiological function, it can remove the body radical, anti-oxidation to extend the life of the role. At the same time it's good to digest absorbent, food safety, nutrition, as it can be applied to infants and children Enhancer formula food, slimming food, food and medical athletes in food, be regarded as "new source of nutrition and health" and "extremely A function of the development potential. "
绛旓細Peanut is China's major oil resources and production second only to India, the second highest in the world. Peanut addition to direct consumption, mainly used for Zhayou, Zhayou after the meal contains about 50 per cent of the protein, rich in a variety of essential amino acids...
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绛旓細浼佷笟闂寸殑绔炰簤,褰掓牴缁撳簳鏄汉鎵嶇殑绔炰簤,鑰屽煿璁綔涓哄煿鍏讳汉鎵嶇殑涓绉嶉噸瑕佹墜娈,宸叉垚涓轰紒涓氬湪绔炰簤婵鐑堢殑甯傚満涓婅兘鍚﹀彇鑳滅殑涓椤瑰叧閿у伐浣溿傝亴宸ュ煿璁湪姣忎釜浼佷笟鍜屽崟浣嶉兘鏈,浣嗗浣曚娇鑱屽伐鍩硅鍒囧疄鍙戞尌浣滅敤,鑰屼笉浠呬粎鏄祦浜庡舰寮,灏辫姹傛垜浠繀椤诲鑱屽伐鍩硅鏂瑰紡銆佺悊蹇佃繘琛屾湁鏁堢殑绠＄悊鍜屼笉鏂湴鍒涙柊銆侰ompetition among enterprise...
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绛旓細very brave knight-errant. she finally understood Zorro after all the things they went through together, that "Zorro" is Zorro, the "Zorro" people need is also the one she loves.鑷繁涓瀛椾竴鍙ョ殑鎵撳嚭鏉ョ殑~~锛侊紒锛 鍔犵偣鍒嗗惂~锛亊锛佸彟锛 濂充緺涓嶄細缈伙紝鏄綉涓婃壘鐨勶紝涓嶇煡閬撳悎閫備笉鍚堥傘
绛旓細2, To provide customers with technical support, such as product selection and management, etc.3, for dealers, construction workers and other product knowledge training and technical guidance 4, According to the annual sales target of the regional market to make analysis. Develop a ...
绛旓細and the main content of the final results of the technical requirements. Main text of two parts : Part I : reference and relevant research to understand the environmental planning and development of small towns and scientific implications on the theoretical basis of environmental pl...
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