关于几款鸡尾酒调制过程的中文翻英文（翻译要求适用口语化表达一些，面试用！）
\u51e0\u53e5\u82f1\u8bed\u7ffb\u8bd1\uff0c\u8981\u6c42\u53e3\u8bed\u5316\uff0c\u8981\u51c6\u786e\uff0c\u9762\u8bd5\u75281.I don't plan to get married in the short term.I'd like to continue to work hard for several years to lay a foundation for better life in the future.
2.I chose to leave because the boss had made over his bar.
3. Because here I can make friends from all over the world, understand different
countries culture, improve my English skill and experience management mode and concept of the top 500 companies in the world,getting a high salary as well as travelling around the world.
4. Royal Caribbean International,which has 6 ship systems and 22 large modern cruise ships, is the world's largest cruise ship brand.It provides more than 200 colorful holiday
routes that direct almost 300 travel tourists around the world each year,throughout more than 70 countries and regions such as Caribbean,
Alaska, Canada, Europe, Middle East, Asia, Australia and New Zealand.
Legend Bar is a show bar that features new jazz, pole-dance, bell-dance performances.
Celestial Bar does feature classical and light music alternating with sports shows like the World Cup. Guests who come here are often regulars.
If a guest is on the verge of passing out from drinking.....
First-in, first-out (FIFO) assumes that oldest remaining wine items are assumed to have been the first sold.
My parents are supportive of my decision.
The responsibilities of the Bar Captain:1. Ensure and improve the quality of customer service in the bar staff.2. Maintain optimal daily wine inventory accordingly3. Supervise and manage cashier
4. Handle complaints from customers
1. \u505a\u597d\u63a5\u5f85\u524d\u5404\u9879\u51c6\u5907\u5de5\u4f5c\u5404\u533a\u57df\u7684\u536b\u751f\u3002Good front desk reception work2. \u719f\u719f\u6089\u670d\u52a1\u7a0b\u5e8f\u548c\u5ba2\u4eba\u8981\u6c42\u7684\u6807\u51c6\u3002 Well-oriented in the Operating Procedures and Service Quality Standard.3. Proficient in the name, origin and price of different wines.4. \u6309\u7167\u5ba2\u4eba\u7684\u8981\u6c42\u63d0\u4f9b\u9152\u6c34\u548c\u996e\u6599\u3002Provide up to par food and drink services to guests5. \u4fdd\u6301\u9152\u5427\u7684\u6574\u6d01\u548c\u6574\u9f50\u3002Maintain order and cleanliness of the bar premises
Beverage 2 (Martini): Mix 1.5 ounces of Dry Gin and 0.5 ounce of Dry Vermouth using the Mixing Glass and pour it into a cocktail glass, squeeze a few drops of lemon skin juice into the drink. Finally, decorate it with olives pierced by Cocktail spear.
Beverage 3 (Tequila Sunrise): Pour 1.5 ounce of Tequila and 3 ounces of orange juice into a wineglass with ice, after some gentle stirrings, add 10ml of grenadine syrup and let the syrup slowly settle in the glass.
Beverage 4 (Irish Coffe): Add granulated sugar into a heated wineglass/coffee mug, pour in hot coffee, and add in 1 ounce of Whisky and stir it gently. Lastly, slowly pour in fresh cream and let it float on the surface.
口语化了，语法没问题。面试加油
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