用英语介绍北京美食 关于介绍北京美食的小学生英语作文带翻译
\u7528\u82f1\u8bed\u4ecb\u7ecd\u82f1\u8bed\u7f8e\u98dfJiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
\u4e2d\u5f0f\u65e9\u70b9 \u3000\u3000
\u70e7\u997c Clay oven rolls \u3000\u3000
\u6cb9\u6761 Fried bread stick \u3000\u3000
\u97ed\u83dc\u76d2 Fried leek dumplings \u3000\u3000
\u6c34\u997a Boiled dumplings \u3000\u3000
\u84b8\u997a Steamed dumplings \u3000\u3000
\u9992\u5934 Steamed buns \u3000\u3000
\u5272\u5305 Steamed sandwich \u3000\u3000
\u996d\u56e2 Rice and vegetable roll \u3000\u3000
\u86cb\u997c Egg cakes \u3000\u3000
\u76ae\u86cb 100-year egg \u3000\u3000
\u54b8\u9e2d\u86cb Salted duck egg \u3000\u3000
\u8c46\u6d46 Soybean milk
\u9984\u9968\u9762 Wonton \uff06 noodles \u3000\u3000
\u5200\u524a\u9762 Sliced noodles \u3000\u3000
\u9ebb\u8fa3\u9762 Spicy hot noodles \u3000\u3000
\u9ebb\u9171\u9762 Sesame paste noodles \u3000\u3000
\u9e2d\u8089\u9762 Duck with noodles \u3000\u3000
\u9cdd\u9c7c\u9762 Eel noodles \u3000\u3000
\u4e4c\u9f99\u9762 Seafood noodles \u3000\u3000
\u69a8\u83dc\u8089\u4e1d\u9762 Pork , pickled mustard green noodles \u3000\u3000
\u7261\u86ce\u7ec6\u9762 Oyster thin noodles \u3000\u3000
\u677f\u6761 Flat noodles \u3000\u3000
\u7c73\u7c89 Rice noodles \u3000\u3000
\u7092\u7c73\u7c89 Fried rice noodles \u3000\u3000
\u51ac\u7c89 Green bean noodle
\u9c7c\u4e38\u6c64 Fish ball soup \u3000\u3000
\u8d21\u4e38\u6c64 Meat ball soup
\u86cb\u82b1\u6c64 Egg \uff06 vegetable soup \u3000\u3000
\u86e4\u870a\u6c64 Clams soup \u3000\u3000
\u7261\u86ce\u6c64 Oyster soup \u3000\u3000
\u7d2b\u83dc\u6c64 Seaweed soup\u3000\u3000
\u9178\u8fa3\u6c64 Sweet \uff06 sour soup \u3000\u3000
\u9984\u9968\u6c64 Wonton soup \u3000\u3000
\u732a\u80a0\u6c64 Pork intestine soup \u3000\u3000
\u8089\u7fb9\u6c64 Pork thick soup \u3000\u3000
\u9c7f\u9c7c\u6c64 Squid soup \u3000\u3000
\u82b1\u679d\u7fb9 Squid thick soup
\u7231\u7389 Vegetarian gelatin \u3000\u3000
\u7cd6\u846b\u82a6 Tomatoes on sticks \u3000\u3000
\u957f\u5bff\u6843 Longevity Peaches \u3000\u3000
\u829d\u9ebb\u7403 Glutinous rice sesame balls \u3000\u3000
\u9ebb\u82b1 Hemp flowers \u3000\u3000
\u53cc\u80de\u80ce Horse hooves
\u70b9 \u5fc3 \u3000\u3000
\u7261\u86ce\u714e Oyster omelet \u3000\u3000
\u81ed\u8c46\u8150 Stinky tofu (Smelly tofu) \u3000\u3000
\u6cb9\u8c46\u8150 Oily bean curd \u3000\u3000
\u9ebb\u8fa3\u8c46\u8150 Spicy hot bean curd
\u867e\u7247 Prawn cracker \u3000\u3000
\u867e\u7403 Shrimp balls \u3000\u3000
\u6625\u5377 Spring rolls \u3000\u3000
\u86cb\u5377 Chicken rolls \u3000\u3000
\u7897\u7cd5 Salty rice pudding \u3000\u3000
\u7b52\u4ed4\u7c73\u7cd5 Rice tube pudding \u3000\u3000
\u7ea2\u8c46\u7cd5 Red bean cake \u3000\u3000
\u7eff\u8c46\u7cd5 Bean paste cake \u3000\u3000
\u7cef\u7c73\u7cd5 Glutinous rice cakes \u3000\u3000
\u841d\u535c\u7cd5 Fried white radish patty \u3000\u3000
\u828b\u5934\u7cd5 Taro cake \u3000\u3000
\u8089\u5706 Taiwanese Meatballs \u3000\u3000
\u6c34\u6676\u997a Pyramid dumplings \u3000\u3000
\u8089\u4e38 Rice-meat dumplings \u3000\u3000
\u8c46\u5e72 Dried tofu
\u51b0 \u7c7b \u3000\u3000
\u7ef5\u7ef5\u51b0 Mein mein ice \u3000\u3000
\u9ea6\u89d2\u51b0 Oatmeal ice\u3000\u3000
\u5730\u74dc\u51b0 Sweet potato ice \u3000\u3000
\u7ea2\u8c46\u725b\u5976\u51b0 Red bean with milk ice \u3000\u3000
\u516b\u5b9d\u51b0 Eight treasures ice \u3000\u3000
\u8c46\u82b1 Tofu pudding
\u679c \u6c41 \u3000\u3000
\u7518\u8517\u6c41 Sugar cane juice \u3000\u3000
\u9178\u6885\u6c41 Plum juice \u3000\u3000
\u6768\u6843\u6c41 Star fruit juice \u3000\u3000
\u9752\u8349\u8336 Herb juice
\u5176 \u4ed6 \u3000\u3000
\u5f53\u5f52\u9e2d Angelica duck \u3000\u3000
\u69df\u6994 Betel nut \u3000\u3000
1，爱窝窝
Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.
（爱窝窝，北京传统风味小吃，每年农历春节前后，北京的小吃店要上这个品种。）
It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn variety, now it is available all year round.
（一直卖到夏末秋初，所以爱窝窝也属春秋品种，现在一年四季都有供应。）
2，蜂糕
Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.
（蜂糕是用面粉或米面加糖、果料等蒸制而成的一种糕食小吃。）
Because this kind of cake eats after breaking, there are more hives in the hole, the name bee cake.
（因为这类糕食掰开后，内中有较多蜂窝状的小孔，故名蜂糕。）
3，白水羊头
Baishui yangtou is one of the best Beijing snacks. It is cooked and sliced with white water and sprinkled with pepper and salt.
（白水羊头是北京小吃中的精品，它是羊头用白水煮熟切片，撒上椒盐的一种吃食。）
White and clean color, thin and large meat, crisp and tender fresh, mellow not greasy, with wine are appropriate.
（色白洁净，肉片薄而大，脆嫩清鲜，醇香不腻，佐餐下酒皆宜。）
4，百果年糕
Baiguo New Year cake is a traditional snack at the Spring Festival in Beijing.
（百果年糕是北京春节的传统小吃。）
As early as the liao dynasty, it is said that in the first day of the first lunar month in Beijing, every family has the custom of eating rice cakes.
（早在辽代，据说北京的正月初一，家家就有吃年糕的习俗。）
5，爆肚
Boiled tripe is a famous snack in Beijing, mostly run by hui people.
（爆肚是北京风味小吃中的名吃，多为回族同胞经营。）
It was recorded in the qianlong period of qing dynasty.
（爆肚早在清乾隆年代就有记载。）
At the end of autumn and the beginning of winter, halal restaurants and street vendors in Beijing, past and present, sell boiled dumplings.
（过去和现时，每当秋末冬初，北京的清真餐馆和摊贩就经营爆肚。）
参考资料来源：百度百科-北京经典小吃
Beijing Food
There are four major cooking styles in China: Sichuan, Cantonese, Shandong and Huaiyang, with each having dozens of branches. All styles are represented in Beijing with thousands of restaurants. In addition, recent years have seen the emergence of restaurants offering French, Russian and Italian foods as well as American fast food.
Peking Duck
Peking Duck has the reputation of being the most delicious food in the world. The Chinese have a saying: Visitors to Beijing must do two things: climb the Great Wall and eat Peking Duck. While at Quan JuDe, ducks are roasted directly over flames from fruit-tree wood, at Bian Yi Fang roasting is done in closed containers fired with crop stalks. The best places to go for Peking Duck are Qianmen, Hepingmen and Wangfujing.
Royal Court Food
Over 800 years when Beijing served as the nation's capital, a cooking style catering to the royal court developed into a major school on a par with other national cuisine. Today, ordinary people can sample food of this cooking style, which was formerly reserved for royals only. The best restaurants offering court food are Fang Shan in Beihai Park and Ting Li Guan in the Summer Palace. Restaurants specializing in court food are not only meticulous about the quality of raw food selected, but lay great emphasis on the ambiance and decoration of the dining rooms.
Feast of Complete Manchu-Han Courses (Man Han Quan Xi)
One evening in early 1993,35 Chinese and foreign tourists clad in clothes that made them the look-alikes of a Qing emperor, his queen,his concubines and court officials filed into the Fang Shan Restaurant. They were the fifth group to sample Man Han Quan Xi, or Feast of Complete Manchu-Han Courses, in the 70-year history of the restaurant. Man Han Quan Xi foods include bears' paw, hedgehog hydnum, tiger kidney,David's deer, ginseng, bracken, camel hump, shark fin, soft-shell turtle and fish skin, to name only a few. As many raw dishes come from wild life now under state protection, these courses are no longer available.
Hot Pot
The majority of restaurants in Beijing, big or small, serve huoguo, or hot pot. Customers sit around a table on which is place a hotpot. When the water in the pot boils,they dip paper-thin slices of mutton in the water and , seconds later,get the cooked mutton out of the opt and mix them with a sauce that contains sesame butter, salted leek and a dozen other ingredients. People also cook frozen bean curd,Chinese cabbage and vermicelli in the hot pot.
Moslem Flavor
After the Jin and Yuan dynasties(1115-1368), with more Hui people settling in Beijing, Moslem food consisting mainly of beef and mutton became increasingly popular in the city. Beef and mutton are cooked in many ways. Cooked mutton alone comes in dozens of varieties, including instant stewed mutton and mutton cooked in sly sauce. The best restaurant offering Mongolian hot pot in Beijing is DongLai Shun on Wangfujing Street; and the best roast mutton restaurant is the 145-year-old Kao Rou Ji beside Lake Shichahai. Also, the You Yi Shun Restaurant at Xidan is known for its fried mutton and the nearby Hong Bin Lou Restaurant for its all-mutton feast.
Folk Snacks
A Beijinger who has long resided abroad says: What miss most are the numerous snacks back home. Douzhi, pagao, ludagun, chatang and zhaguanchang all make the mouth water. Douzhi is a fermented drink made from ground beans; pagaois a cold food made from buckwheat flour; ludagun is a sweet millet flour cake coated, after steaming, with a layer of soy bean flour,chatang is a thin, hot gruel of sorghum flour; and zhaguanchang is fried sausage.
绛旓細鐢ㄨ嫳璇粙缁涓浗缇庨濡備笅锛1銆丱n traditional Chinese Dragon boat Festival锛宲eople eat zongzi to memorise the famous poet Quyuan.2銆乀he zongzi is made of glutinous rice with meat balls and yolk. It is very delicous and healthy.3銆両t is wrapped with bamboo leaves to make it smell good...
绛旓細鐑ら腑鏄叿鏈変笘鐣屽０瑾夌殑鍖椾含钁楀悕鑿滃紡,鐢变腑鍥芥眽鏃忎汉鐮斿埗浜庢槑鏈濄傚湪褰撴椂鏄寤烽鍝併傚寳浜儰楦棦缇庢槯鍙堝仴搴,涔熺鍚堝悇姘戞棌浜烘皯鐨勯ギ椋熶範鎯2008骞村寳浜ゥ杩愪細鏈熼棿,鍖椾含鐑ら腑涓庝腑鍥芥按楗轰竴璧疯绾冲叆濂ヨ繍鑿滃崟涔嬩腑,鍙楀埌浜嗕笘鐣屽悇鍥借繍鍔ㄥ憳鐨勭儹鐑堣拷鎹с傚湪濂ヨ繍鏉,骞冲潎姣忓ぉ瑕佸悆鎺700鍙乏鍙崇殑鍖椾含鐑ら腑銆浠嬬粛涓绉嶆晠涔＄殑椋熺墿鑻辫浣滄枃People...
绛旓細For every tourist who comes to Beij in9锛孊eij ing roast duck is undoubtedly a must-not-miss cuisine.Roast Duck is a world-renowned Beijing special cuisine锛宒eveloped by Chinese Han people in the Ming Dynasty锛宎nd served as royal food at that time.Beij ing roast duck is both ...
绛旓細鐢ㄨ嫳璇粙缁嶇編椋鐨勮寖鏂囧涓嬶細鑼冩枃涓锛欳hinese Traditional food is mainly eaten on the New Year.The nian gao is a sweet steamed sticky rice pudding.The zong zi is sticky rice wrapped in reed leaves.The man tou is steamead wheat bread served with meat dumplings.Jiaozi is also a ...
绛旓細Beijing, a city in northern China, is the capital of the People's Republic of China. Beijing borders Hebei Province to the north, west, south, and for a small section in the east, and Tianjin to the southeast.Beijing is China's second largest city in terms of population, ...
绛旓細the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .浠嬬粛楗哄瓙鐨鑻辫浣滄枃鐩稿叧鎺ㄨ崘锛1. 鍏勾绾у叧浜庡寘楗哄瓙鑻辫浣滄枃 2. 鍋氶ズ瀛愮殑绠鍗曡嫳璇煭鏂 3. 鑻辫浣滄枃--鍖呴ズ瀛 4. 鍏充簬浠嬬粛缇庨鐨勮嫳璇煭鏂 5. 鍖呴ズ瀛愮殑鑻辫浣滄枃 ...
绛旓細鑿滆偞锛氫笁椴滆眴鐨槸婀栧寳鐨勫崈灞傞潰銆傛姹夌殑浼犵粺鏃╃偣鏄敤缇庡懗鍙彛鐨勯鍎垮仛鎴愮殑锛岃蒋绯背锛岄浮铔嬶紝铇戣弴鍜岀尓鑲夋贩鍚堬紝鍗峰湪涓ゅ紶璞嗙毊閲岋紝鐒跺悗鏀惧湪娌归攨涓偢鑷抽噾妫曡壊銆缇庨鑻辫浣滄枃绡10锛歴teamed fish head with pickled chilis Hunan province: Duojiao yutou (steamed fish head with pickled chilis, 鍓佹楸煎ご...
绛旓細鎬讳箣锛岄ズ瀛愭槸涓浗缇庨涓編鍛充笖鍏锋湁鏂囧寲鎰忎箟鐨勯鍝併傚畠浠皢浜轰滑鑱氶泦鍦ㄤ竴璧凤紝鍙楀埌涓栫晫鍚勫湴浜轰滑鐨勫枩鐖便傛棤璁烘偍鏄湪搴嗙鐗规畩鍦哄悎杩樻槸瀵绘壘缇庡懗浣宠偞锛岄ズ瀛愰兘鏄竴涓緢濂界殑閫夋嫨銆備綔鏂囧垎鏋愶細鏈枃浠ラズ瀛愪负涓婚锛浠嬬粛浜嗛ズ瀛愮殑鍘嗗彶銆佹枃鍖栨剰涔変互鍙婂湪鐜颁唬绀句細涓殑鍦颁綅銆傛枃绔犵粨鏋勬竻鏅帮紝鍒嗕负寮曡█銆佷富浣撳拰缁撹涓変釜閮ㄥ垎銆傚湪涓讳綋...
绛旓細Bird,s nest is very beautiful.Beijing duck is very delicious.the Great Wall is known to people all over the world.
绛旓細涓浗缇庨绮藉瓙鐨勪綔鏂鑻辫鐗堛1锛孫n traditional Chinese Dragon boat Festival锛宲eople eat zongzi to memorise the famous poet Quyuan銆2锛孴he zongzi is made of glutinous rice with meat balls and yolk. It is very delicous and healthy銆3锛孖t is wrapped with bamboo leaves to make it smell ...
