英语作文带翻译60词关于介绍中国美食 有关中国饮食习俗的英语作文带有翻译
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The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
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Dining Tool and habits\uff08\u9910\u5177\u4ee5\u53ca\u4e60\u4fd7\uff09
Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup during or after dining.\uff08\u4e0d\u540c\u4e8e\u897f\u65b9,\u4e2d\u56fd\u4eba\u5728\u5403\u996d\u65f6\u662f\u56f4\u5750\u5728\u4e00\u5f20\u684c\u5b50\u8fb9\u7684,\u5927\u5bb6\u628a\u83dc\u80b4\u653e\u5728\u684c\u5b50\u4e2d\u95f4,\u5939\u53d6\u81ea\u5df1\u559c\u6b22\u7684.\u53e6\u5916,\u4e2d\u56fd\u4eba\u5403\u996d\u65f6\u8fd8\u6709\u4e24\u4e2a\u4e60\u60ef,\u4e00\u662f\u559c\u6b22\u628a\u7897\u62ff\u8d77\u51d1\u5411\u5634\u8fb9,\u628a\u996d\u6252\u5230\u5634\u91cc,\u4e00\u662f\u4f1a\u5728\u996d\u4e2d\u6216\u8005\u996d\u540e\u559d\u6c64\uff09
在南方，最受喜爱和具代表性的食物是用甜糯米捏成的年糕，另一道受欢迎的美食是用芦苇包上糯米作成的粽子。
In the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food.
在北方，馒头和小甜饺是首选
The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household
这种时候准备巨量的食品是味了象征家庭的丰饶
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