请帮忙用英文介绍一道中国的特色菜,并附加理由! 用英文介绍一道中国名菜，例如水煮牛肉。
\u8c01\u80fd\u5e2e\u5fd9\u8bbe\u8ba1\u4e00\u6bb5\u4ecb\u7ecd\u4e00\u9053\u4e2d\u56fd\u7279\u8272\u83dc\u7684\u82f1\u8bed\u573a\u666f\u5bf9\u8bddA:What would you like to have for dinner?(\u4eca\u665a\u4f60\u60f3\u5403\u70b9\u4ec0\u4e48\uff1f)
B:How about some traditional Chinese food?(\u5403\u70b9\u513f\u4f20\u7edf\u4e2d\u9910\u600e\u4e48\u6837\uff1f)
A:Great.(\u597d\u5427\u3002)
B:It tastes good.What's this dish called?(\u8fd9\u4e2a\u5f88\u597d\u5403\uff0c\u53eb\u4ec0\u4e48\uff1f)
A:This dish is called jiaozi or dumplings.They are delicious,aren't they?(\u8fd9\u662f\u997a\u5b50\uff0c\u5f88\u597d\u5403\u5427\uff1f)
B:Yes,really delicious.I'd like to have some more.(\u662f\u7684\uff0c\u592a\u597d\u5403\u4e86\uff0c\u518d\u7ed9\u6211\u6765\u70b9\u513f\u5427\u3002)
A:No problem.We have a saying \u201cno food is better than jiaozi\u201d.Would you like something else?(\u6ca1\u95ee\u9898\u3002\u6211\u4eec\u4e2d\u56fd\u4eba\u6709\u53e5\u8bdd\u8bf4\u7684\u662f\u201c\u597d\u5403\u4e0d\u8fc7\u997a\u5b50\u201d\u3002\u8fd8\u8981\u70b9\u513f\u522b\u7684\u5417\uff1f)
B:That's enough.I'm almost stuffed.Cheers!(\u8fd9\u5c31\u8db3\u591f\u4e86\uff0c\u6211\u5feb\u5403\u9971\u4e86\u3002\u5e72\u676f\uff01)
Ingredients: 1 egg white, 500g grass carp\uff08\u4e3b\u6599\uff1a\u86cb\u6e051\u4e2a\u3001\u8349\u9c7c\u7247500\u514b\uff09
Seasoning: 5 grams of starch, 8 ml of oil, appropriate amount of ginger, appropriate amount of onion
500 grams of sauerkraut, 3 grams of chicken powder, 5 grams of soy sauce, 1 gram of pepper
\uff08\u8c03\u6599\uff1a\u6dc0\u7c895\u514b\u3001\u6cb98\u6beb\u5347\u3001\u59dc\u4e1d\u9002\u91cf\u3001\u8471\u9002\u91cf\u3001\u9178\u83dc500\u514b\u3001\u9e21\u7c893\u514b\u3001\u8001\u62bd5\u514b\u3001\u80e1\u6912\u7c891\u514b\uff09
Practice steps:\uff08\u505a\u6cd5\u6b65\u9aa4\uff1a\uff09
1\u3001Prepare an egg white, fill the fish fillet with starch and egg white, and marinate it evenly.\uff08\u51c6\u5907\u4e00\u4e2a\u86cb\u6e05\uff0c\u9c7c\u7247\u653e\u5165\u6dc0\u7c89\u3001\u86cb\u6e05\u6405\u62cc\u5747\u5300\u8fdb\u884c\u814c\u5236\uff09
2\u3001Pan the oil, add ginger, garlic, sauerkraut 500g, stir fry\uff08\u8d77\u9505\u70e7\u6cb9\uff0c\u653e\u5165\u59dc\u4e1d\u3001\u849c\u3001\u9178\u83dc500g\uff0c\u5927\u706b\u7ffb\u7092\uff09
3\u3001Boil the water, add the fried sauerkraut, chicken powder 3g, soy sauce 5g, pepper 1g, in the marinated fillets
\uff08\u6e05\u6c34\u716e\u6cb8\uff0c\u653e\u5165\u7092\u597d\u7684\u9178\u83dc\u3001\u9e21\u7c893g\u3001\u8001\u62bd5g\u3001\u80e1\u6912\u7c891g\uff0c\u5728\u653e\u5165\u814c\u597d\u7684\u9c7c\u7247\uff09
4\u3001Medium and small fire for 6 minutes\uff08\u4e2d\u5c0f\u706b\u716e6\u5206\u949f\uff09
5\u3001Put the right amount of pepper, pepper, onion, hot oil\uff08\u5728\u653e\u5165\u9002\u91cf\u7684\u8fa3\u6912\uff0c\u82b1\u6912\u3001\u8471\u6bb5\uff0c\u70ed\u6cb9\u9002\u91cf\uff09
6\u3001Go out to eat.\uff08\u51fa\u9505\u5373\u53ef\u98df\u7528\u3002\uff09
one or pork pigs
raw pork pig 300 grams, an egg, carrageenan 5 grams, 50 grams of onions, ginger and 5 grams Shannon Levin 25 grams, 5 grams Da Liao, a cinnamon, wet 50 grams of starch, flour, 35 grams, 10 grams vinegar, vegetable oil 500 grams, 250 grams of chicken soup, soy sauce, sesame oil, monosodium glutamate, salt amount.① method will be marked with pork two straight knife, cut into 6 wide and 8 blocks long.Antlers Levin, both ginger and cut into rough at the end.Eggs into the bowl, add flour, starch wet, Jiaocheng paste.Silk Cut green onions, parsley and cut into 5 sub-paragraph long.② very badly burned seven mature vegetable oil, meat paste-by-block even after James, Zhazhi golden, remove put in bowl, add Daliao, cinnamon, soy sauce, chicken soup 100 g, 25 g onion, ginger, A knife is shot.And then steamed on, to be rotten when the steam out, Tang Wan on the inside, remove the onion, ginger, Da Liao, and cinnamon.③ the chicken soup, boiled with salt into Chao Shao, adding Congsi 25 grams, and parsley, monosodium glutamate, applying vinegar into the meat of the Tang Wan-sheng, applying sesame oil, you can eat.
II, pigs before Garou
raw pig flesh before the entrainment 900 grams, 750 grams of chicken, vegetable oil 60 grams, 25 grams chopped green onion, ginger 15 grams, 50 grams of garlic , 50 g brown sugar, pepper, soy sauce, the amount of salt.
system into law within ① add pork, add water immersion, Zhu Zhi Wang Huo's rare, cool out cold, cut into inch of two hours long, one-third wide and a thick strips Block, Sheng into the bowl, add salt, soy sauce, along with Jiao Yun, pickled about half an hour, to salvage treatment.② add Wanghuo home, under the vegetable oil, heat 80 very badly, Add chopped green onion, ginger, and stir a little, and then under the meat, fried 3 minutes, then Add garlic, salt, soy sauce, chicken soup, brown sugar, 100 grams of water, placing a 5-minute stew, slow fire to dry water stew, you can eat.
characteristics of the ruddy color, soft and tender texture of fat but not greasy, taste the Krusty long.
原文 http://food.chinastyle.org/Recipes/200811/21870.html
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