用英语介绍一道中国传统美食 怎样用英语介绍中国的传统美食
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To the Chinese, cooking is an art in itself. Chinese cuisine places emphasis on colour, aroma and flavour. Not only must a dish taste good, it must also appeal to the senses to be able to when the appetite.
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There are countless ways to cook the same ingredients , and each way of cooking imparts its own unique flavor to the food.
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\u9ebb\uff1a\u897f\u9910\u4e0d\u4f1a\u7528\u5230sichuan pepper,\u5e94\u8be5\u5f88\u5c11\u6709\u9ebb\u7684\u4e1c\u897f\uff0c\u8981\u89e3\u91ca\u7684\u8bdd\u6700\u597d\u662fsting\uff0c\u4f46\u662f\u6700\u597d\u8bf4\u660e\u662f\u5403\u5728\u5634\u91cc\u7684\u611f\u89c9\u3002
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Chinese cuisine can be divided into eight main regional branches:
Sichuan, with characteristic rich and spicy
Shandong, which is particular in its selection of ingredients for dishes.
Suzhou, its carefully presented steamed crucian carp
Guangdong, with distinctive sweet and crispy dishes.
Fujian, famed for Buddha Jumps Over the Wall(\u4f5b\u8df3\u5899)
Zhejiang, which emphasises fresh food and natural flavours, particularly seafood.
Huizhou, which favous delicacies from the land and sea
Hunan, which features rich foods with strong colours like cured meats.
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Besides their daily staples, the Chinese also like to use various herbal medicines to make tonic soup.
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, during excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China.
Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them.
Making dumplings is really teamwork. Usually all family members will join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.
英文介绍中国传统文化之hotpot火锅；用英语传播中国之声
绛旓細鑻辨枃鐨勪腑鍥界編椋熶粙缁嶅涓嬶細涓銆侀夯杈ｇ儷 Spicy Hot Pot / Sichuan Hot Pot 楹昏荆鐑槸璧锋簮浜庡洓宸濈殑浼犵粺鐗硅壊灏忓悆銆係picy hot pot is a traditional snack originating from Sichuan.楹昏荆鐑殑绮鹃珦鍦ㄤ簬姹ゆ枡锛岃浜洪椈璧锋潵娴佸彛姘达紝鍚冭捣鏉ユ剰鐘规湭灏姐俆he spirit of spicy hot pot is the soup stock, so it smells...
绛旓細涓枃缈昏瘧:鍖椾含鐑ら腑鏄竴閬撹憲鍚嶇殑涓浗鑿滆偞,璧锋簮浜庡笣閮藉寳浜傜儰楦儰寰楀鑴嗛噷瀚,鍛堢編涓界殑閲戦粍鑹层傚皢鍏跺垏鎴愯杽鐗,涓庤捀鐓殑鐑чゼ銆佺敎闈㈤叡鍜屾柊椴滅殑榛勭摐鍜屽ぇ钁变竴璧烽鐢ㄣ傚悇绉嶉鍛冲拰鍙ｆ劅鐨勫拰璋愮粍鍚堜娇鍖椾含鐑ら腑鎴愪负涓涓湡姝ｇ簿鑷寸殑鐩涘銆 銆婅憲鍚嶅皬鍚冦嬭嫳璇綔鏂 绡囦笁: Xiaolongbao, or soup dumplings, are a celebrated Chinese sna...
绛旓細鐢ㄨ嫳璇粙缁嶄腑鍥界編椋熷涓嬶細1銆丱n traditional Chinese Dragon boat Festival锛宲eople eat zongzi to memorise the famous poet Quyuan.2銆乀he zongzi is made of glutinous rice with meat balls and yolk. It is very delicous and healthy.3銆両t is wrapped with bamboo leaves to make it smell good...
绛旓細1锛鐖辩獫绐 Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.锛堢埍绐濈獫锛屽寳浜紶缁熼鍛冲皬鍚冿紝姣忓勾鍐滃巻鏄ヨ妭鍓嶅悗锛屽寳浜殑灏忓悆搴楄涓婅繖涓搧绉嶃傦級It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn varie...
绛旓細3銆佸崡浜澘楦锛孨anjing Steamed Roast Duck 鍗椾含鏉块腑淇楃О"鐞电惗楦"锛屽張绉扳滃畼绀兼澘楦濆拰鈥滆础楦濓紝绱犳湁鈥滃寳鐑ら腑鍗楁澘楦濅箣缇庡悕锛屾槸鍗椾含鍦板尯涓閬撲紶缁熷悕鑿滐紝鐢ㄧ洂鍗よ厡鍒堕骞茶屾垚锛屽垎鑵婃澘楦拰鏄ユ澘楦袱绉嶃傚洜鍏惰倝璐ㄧ粏瀚╃揣瀵嗭紝鍍忎竴鍧楁澘浼肩殑锛屾晠鍚嶆澘楦傛澘楦壊棣欏懗淇卞叏锛屽褰㈤ケ婊★紝浣撹偉鐨櫧锛岃倝璐ㄧ粏瀚╃揣瀵嗭紝椋...
绛旓細浠嬬粛瀹朵埂灏忓悆鑻辫浣滄枃濡備笅锛屼緵鍙傝冦侶ometown Snacks 瀹朵埂灏忓悆 My hometown is famous for its delicious snacks. There are many types of snacks that represent our local culture and tradition.鎴戠殑瀹朵埂浠ョ編鍛崇殑灏忓悆鑰岄椈鍚嶃傛湁璁稿绉嶅皬鍚冧唬琛ㄧ潃鎴戜滑褰撳湴鐨勬枃鍖栧拰浼犵粺銆侳irst and foremost, the most ...
绛旓細绮藉瓙鏄涓浗浼犵粺鐨缇庨涔嬩竴锛岄氬父鍦ㄧ鍗堣妭椋熺敤銆傚畠鏄敤绯背銆佽倝绫汇佽眴娌欑瓑椋熸潗鍖呰９鍦ㄧ鍙舵垨鑽峰彾涓捀鍒惰屾垚鐨勩備笅闈互銆婄步瀛愩嬩负棰樼洰锛屽垎浜5绡鑻辫浣滄枃锛屼緵澶у鍙傝冨摝銆傘婄步瀛愩嬭嫳璇綔鏂 绡囦竴锛歍he Dragon Boat Festival is a traditional Chinese festival where people celebrate by eating zongzi, which ...
绛旓細鑿滆偞锛氫笁椴滆眴鐨槸婀栧寳鐨勫崈灞傞潰銆傛姹夌殑浼犵粺鏃╃偣鏄敤缇庡懗鍙彛鐨勯鍎垮仛鎴愮殑锛岃蒋绯背锛岄浮铔嬶紝铇戣弴鍜岀尓鑲夋贩鍚堬紝鍗峰湪涓ゅ紶璞嗙毊閲岋紝鐒跺悗鏀惧湪娌归攨涓偢鑷抽噾妫曡壊銆缇庨鑻辫浣滄枃绡10锛歴teamed fish head with pickled chilis Hunan province: Duojiao yutou (steamed fish head with pickled chilis, 鍓佹楸煎ご...
绛旓細people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.涓浗鍥犲叾缇庨鑰岄椈鍚嶄笘鐣屻涓浗缇庨浼楀锛屽叾涓寘鎷菠鑿溿佸窛鑿溿佷笂娴疯彍鍜屾箹鍗楄彍绛夌瓑銆傛讳綋鏉ヨ锛岀菠鑿滃亸娓呮贰锛屽窛鑿滃緢杈ｏ紝涓婃捣鑿滃緢娌癸紝鑰屾箹鍗楄彍鍒欐湁鐐硅緵杈ｇ殑鎰熻銆傞夯濠嗚眴鑵愶紝娓呰捀楸...
绛旓細is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.浠嬬粛涓閬鑿滆嫳璇綔鏂囧叾浠栨帹鑽愶細1. 鑻辨枃鎻忚堪涓浗椁愭绀间华 2. 椁愭涓婄殑绀间华鑻辫 3. 浠嬬粛缇庡浗鐨勮嫳鏂囨枃绔犻槄璇 4. 鍏充簬鏉鹃紶妗傞奔鐨勪綔鏂 5. 鍏充簬瀹朵埂缇庨鐨勪綔鏂4绡 ...
