巧克力蛋糕做法用英文表示 5分钟内！ 我想要软心朱古力蛋糕的做法过程，还有要弄软心蛋糕的过程图片，...
\u5de7\u514b\u529b\u86cb\u7cd5\u7684\u82f1\u6587chocolate cake
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巧克力蛋糕
Ingredients:
1 1/4 cups flour
3 tbsp cocoa powder
2 tbsp baking powder
1 tbsp vanilla
1/2 cup of milk
1/2 cup of oil
2 eggs
材料：
1又1/4杯 面粉
3汤匙 巧克力粉
2汤匙 发酵粉
1汤匙 香草
1又1/2杯 牛奶
1又1/2杯 油
2个 鸡蛋
Preheating the oven to 350, grease your baking pan with vegetable oil.
Sift the flour and cocoa.
预热你的烤箱到350度,给你得烤盘末上蔬菜油.筛滤面粉和可可粉。
Measure your ingredients carefully.
认真地衡量你的原料。
Put the sifted flour and cocoa together in a large bowl.Add the baking powder to it.Mix all of these ingredients together.Add the vanilla, milk, oil and eggs to the dry ingredients.
把筛滤过的面粉和可可粉一起放到一个大碗里。把发酵粉加到里面。把所有的原料混到一起。在把香草，牛奶，油和鸡蛋加到里面。
Mix together the ingredients with a whisk. Beat the cake batter until all of the lumps are gone and completely smooth. Transfer the batter to the greased pan.
把这些原料用搅拌器搅拌，直到没有硬块，完全平坦。把面糊放到抹过由的烤盘里。
Put the cake in the oven and bake it for about half hour. Let the cake cool before removing it from the pan.
把蛋糕放到烤箱里，烤大概半个小时。在把蛋糕拿出来之前先让它凉下来。
Now you can frost your cake.
现在你可以给你的蛋糕撒糖霜了。
the making of chocolate cake
Chocolate Cake Ingredients
For this recipe, you will need:
1 1/4 cups flour
3 tbsp. cocoa powder
2 tsp. baking powder
1 tsp vanilla
1/2 cup milk
1/2 cup oil
2 eggs
Getting Your Cake Right
Before you begin baking, it is important to make sure all your ingredients are room temperature. If you are making a layer cake, it is actually better to bake it in a deeper pan instead of in two pans; this way the cake will remain moist, though you do have to cook it for a little longer. Begin by preheating the oven to 350. Grease your baking pan with vegetable shortening or spray oil.
Sift the Flour and Cocoa
The first step is to sift the flour and the cocoa before measuring. If you do not have a sifter, put the flour through a sieve before measuring. It is easy to let the sifted flour drop onto a sheet of wax paper, which you can then pour into a measuring cup. Do the same with the cocoa powder. When sifted, these ingredients become lighter. This means that you will actually be using a little bit less flour and cocoa, and your cake will come out fluffier.
Precisely Measure the Ingredients
When baking, it is important to measure your ingredients carefully. This is different than cooking, where you can substitute spices and change measurements and still come out with a great result. If you do not measure carefully, your cake will definitely suffer.
Mix the Cake Ingredients
Put the sifted flour and chocolate together in a large bowl. Now you will add the baking powder. Instead of just dumping it in, pinch the baking powder between your fingers. This will remove any lumps, and ensure smoother batter. Now, mix all of these ingredients together. When measuring liquid ingredients, always use a glass measuring cup. This allows you to look more carefully and make sure you have the exact right amount. Add the vanilla, milk, oil, and eggs to the dry ingredients.
The best way to mix together the cake batter is with an electric hand mixer. If you do not have one, you can use a whisk instead. Beat the cake batter until all of the lumps are gone and it is completely smooth. Now, transfer the batter to the greased pan.
Bake the Chocolate Cake
Now, put the cake in the oven and bake it until you can stick in a fork and it comes out clean. The baking time will vary, depending on the size of the pan. Start checking on the cake after about 25 minutes. Let the cake cool before removing it from the pan. If you want a layer cake, slice it in two using a long bread knife.
Frost the Chocolate Cake
Now, it is time to frost the cake. You can use a simple frosting or get creative and add candy, cookies, fruit, or anything else you would like. Enjoy your cake.
Ingredients:
1 1/4 cups flour
3 tbsp cocoa powder
2 tbsp baking powder
1 tbsp vanilla
1/2 cup of milk
1/2 cup of oil
2 eggs
自己做，我相信你一定可以自己做出来的！加油!!!!!!!
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