黄酒加啤酒炖鸡的做法 用啤酒做的美食有哪些？
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Sea cucumber with minced meat is a traditional famous dish in shandong, which belongs to shandong cuisine.
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Use minced meat with it to add a more delicious sea cucumber.
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The dish is characterized by the aroma of minced meat while retaining the freshness of sea cucumber.
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Raw shell abalone is one of the traditional specialties in shandong.
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A seafood dish with shell fresh abalone, monkew, ham, winter bamboo shoots and cooked green beans.
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Tender meat, delicious taste, maintain a unique style, very nutritious.
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Fried conch shell is a traditional specialty in shandong province.
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It belongs to lu cuisine, which is based on the Fried double crisp and Fried tripe kernel with oil.
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Ming and qing dynasties popular in dengzhou, fukuyama spread seafood dishes.
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Braised cabbage with prawn is a traditional dish in Qingdao, shandong province, which belongs to shandong cuisine.
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The main raw materials for shrimp, cabbage, Onions, ginger, salt and so on.
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Laoshan mushroom stewed chicken is a famous dish, one of the representative dishes in Qingdao, shandong province.
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Selected from local cockerels of one year old, stewed with stock.
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1
首先用开水把鸡肉煮2分钟、倒掉鸡汤。换一锅清水用来炖鸡肉；
2
把锅烧热、倒一点植物油、炒糖、然后把鸡肉放在锅里面、炒鸡肉、放一勺老抽酱油、再把清水放在锅里炖鸡肉、这时加一个土豆块、桂皮、花椒面、大料、姜片、还有香菇、紫色香菜、辣椒面一勺、后加点盐炖熟即可。
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