汉堡包的制作方法用英语 汉堡包做法 英文
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NEED\uff1a
1.bread
2.meat stuffing
3 romaine lettuce\u3001onion
4.salad
MOVE\uff1a
1. Mince meat stuffing, only not being broken very much. Onion is sure to become the onion circle. Bread bisects.
2. According to order, the circle , salad sauce readjust oneself to a certain extent with lettuce , onion on underneath bread,
3. The meat stuffing adds black pepper , salt , chicken powder , egg white , starch (a few) , mixes evenly. If being cattle meat stuffing need to add a little water
4. The boiler, fries the flat base boiler under fever of burning , let go of a little oil (pay attention to , use small fire) , meat stuffing till both aspects sallow produce a boiler. Readjust oneself to a certain extent on arranging good bread a short while ago
5. Cover a layer of lettuce , salad sauce again.
Cheeseburger
Heat oven to 400 degrees and grease a 10 inch pie pan. Cook hamburger with onion, drain grease. Add salt and pepper, spread in pie plate. Melt margarine, mix with flour, milk, and eggs (make sure mixture is smooth). Pour onto hamburger in pie pan. Bake 25 minutes at 400 degrees. Remove from oven, top with sliced tomatoes, sprinkle with cheese. Bake another five to eight minutes, until cheese is melted. Cool five minutes before eating. Variations: shred carrot and/or zucchini and add to batter. Eliminate hamburger, use beans instead, or in addition to hamburger.
In preparing the patties, I have tried all sorts of “add-ins” to mix with the beef – everything from dried onion soup mix, to eggs, to bacon fat, to grated cheese . The absolute best to add is…nothing at all! Why dilute that pure beefy taste?
When making your own hamburgers, start with 1 ¼ pounds of ground beef with 20% fat content. This will be enough for four big patties.
Normally I buy a lesser fat content, but for really tasty burgers, get the 20%.
(Using clean hands!) Divide the beef into four sections. Gently form
each section into a round “patty” shape. It’s not necessary to tightly
pack the beef into shape. In fact, you should try to handle the beef as
little as possible.
Each patty should measure approximately ¾ inches thick and 4 ½ inches across.
Wrap the extra patties in plastic wrap and freeze them for next week’s dinner.
Before you start cooking the hamburgers, toast the cut side of the
rolls. (Untoasted rolls get soggy very quickly.) Lay the rolls out on a
baking sheet with sides and put them under the broiler.
It will only take a minute or two, so don’t do anything but stand
there with pot holder in your hand, ready to remove the rolls from the
oven. (They go from beautifully toasted to burnt in the blink of an eye.
Then the smoke alarm goes off and ….you know the rest!)
Preheat your fry pan (on medium- high temperature) by putting a few
drops of water in the pan. By the time they have evaporated, your pan
will be hot.
Make sure the fry pan you are using is large enough to hold your hamburgers without squishing them together.
Cook the hamburgers (on medium-high) on one side then flip them once, and then cook them on the other side.
Cooking times on each side:
3 minutes for RARE (caution-see note below!)
4 minutes for MEDIUM
5 minutes for WELL DONE
If you want to make a cheeseburger, place a slice of cheese on the
flip side about 1 minute before the burgers are done cooking. The heat
from the hamburgers will melt the cheese.
Serve your hamburgers with sliced tomatoes, lettuce, a dollop of mayonnaise and some salt and pepper.
1.prepare two pieces of bread .chicken and vegetable
2.put these things on the bread
3.eat it
那是吗在这种田林肯定得买的
绛旓細or in addition to the hamburger.鑺濆＋姹夊牎 灏嗙儰绠卞姞鐑埌400搴︼紝鍦ㄤ竴涓10鑻卞鐨勯楗肩洏涓婃秱涓婃补鑴傘傜敤娲嬭懕鍋氭眽鍫″寘锛屾播骞叉补鑴傘傚姞鍏ョ洂鍜岃儭妞掔矇锛岄摵鍦ㄩ楗肩洏涓傝瀺鍖栦汉閫犻粍娌癸紝涓庨潰绮夈佺墰濂跺拰楦¤泲娣峰悎銆傚掑叆棣呴ゼ鐩樹腑鐨勬眽鍫″寘涓傚湪400搴︾殑娓╁害涓嬬儤鐑25鍒嗛挓銆備粠鐑ょ涓彇鍑猴紝鍦ㄤ笂闈㈡斁涓婂垏濂界殑瑗跨孩鏌匡紝鎾...
绛旓細top with sliced tomatoes, sprinkle with cheese. Bake another five to eight minutes, until cheese is melted. Cool five minutes before eating. Variations: shred carrot and/or zucchini and add to batter. Eliminate hamburger, use beans instead, or in addition to hamburger....
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绛旓細The basis of a hamburger is, of course, the ground beef from which you make the 鈥減atties.鈥滻n preparing the patties, I have tried all sorts of 鈥渁dd-ins鈥 to mix with the beef 鈥 everything from dried onion soup mix, to eggs, to bacon fat, to grated cheese . The abs...
绛旓細If you are interested, you can do it yourself.銆愮炕璇戙戞垜鐗瑰埆鐖卞悆姹夊牎锛屾墍浠ュ湪缃戜笂涔颁簡鐗涜倝楗煎拰姹夊牎鑳氬噯澶囪嚜宸卞仛鐗涜倝姹夊牎銆傞鍏堟妸鐗涜倝楗肩厧涓鐓庯紝鐒跺悗鏀惧叆姹夊牎鑳氾紝澶圭墖鐢熻彍锛屽啀鎸や簺娌欐媺閰憋紝5鍒嗛挓宸﹀彸鐗涜倝姹夊牎灏卞埗浣滃畬鎴愪簡锛屽懗閬撻娴擄紝椴滃鍙堝ソ鍚冦傝繖涓墰鑲姹夊牎鐨勫埗浣滄柟娉绠鍗曞張鏂逛究锛佸鏋滀綘鎰熷叴瓒ｇ殑璇...
绛旓細from oven, top with sliced tomatoes, sprinkle with cheese. Bake another five to eight minutes, until cheese is melted. Cool five minutes before eating. Variations: shred carrot and/or zucchini and add to batter. Eliminate hamburger, use beans instead, or in addition to hamburger....
绛旓細Add black pepper, salt, meat chicken essence, egg white, cornflour (little), mix well. If a cow meat is in need of adding a few water Pan heat, put a little oil (attention, with a small fire), meat pot, fry until two brown out of the pot. In just set the bread T...
绛旓細Then he put the crispy chicken inside and outside, and finally wrapped the hamburger with hamburger paper.涔嬪悗鍙堟妸澶栭叆閲屽鐨勫姴鑴嗛浮鑲夋斁杩涘幓锛屾渶鍚庣敤姹夊牎绾告妸姹夊牎鍖浜嗚捣鏉ャ倅eah! I rejoiced at the success. I enjoyed eating my own hamburger. It was more delicious than the hamburger I...
绛旓細from oven, top with sliced tomatoes, sprinkle with cheese. Bake another five to eight minutes, until cheese is melted. Cool five minutes before eating. Variations: shred carrot and/or zucchini and add to batter. Eliminate hamburger, use beans instead, or in addition to hamburger....
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