中国美食用英语怎么介绍?
英文的中国美食介绍如下:
一、麻辣烫 Spicy Hot Pot / Sichuan Hot Pot
麻辣烫是起源于四川的传统特色小吃。
Spicy hot pot is a traditional snack originating from Sichuan.
麻辣烫的精髓在于汤料,让人闻起来流口水,吃起来意犹未尽。
The spirit of spicy hot pot is the soup stock, so it smells drooling and tastes delicious.
在麻辣烫中,你可以加入易熟的肉类,也可以加入蔬菜,可选的品种非常多。
In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.
二、煎饼果子 Chinese Crepes / Jianbing
煎饼果子是山东、天津等地区的经典小吃,当地人经常将其作为早点。
Chinese Crepes are classic snacks in Shandong and Tianjin. Locals often eat them as breakfast.
煎饼果子一般用面加鸡蛋裹上油条或脆皮等,再配以酱料、葱末等。
Chinese Crepes are usually wrapped with noodles and eggs, deep-fried dough sticks, or crisp skin, and then mixed with sauce, shallot, etc.
2018年3月,天津市餐饮行业协会成立了煎饼果子分会,让煎饼果子制作更正规。
In March 2018, Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.
三、肉夹馍 Chinese Hamburger
肉夹馍是我国陕西省传统特色美食之一,又被称为“中式汉堡”。
Roujiamo is one of the traditional specialties in Shaanxi Province, also known as "Chinese hamburger".
肉夹馍2016年入选陕西省第5批非物质文化遗产名录。
Chinese hamburger was selected as the fifth batch of intangible cultural heritage in Shaanxi Province in 2016.
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绛旓細铏界劧鍦ㄥ寳浜拰涓婃捣杩欐牱闂诲悕鐨勭編椋熷煄甯傦紝娓稿灏辫兘鍝佸皾鍒颁腑鍥藉強涓栫晫鍚勫湴鐨勭編鍛筹紝浣嗗彧鏈夊湪杩欎簺澶у煄甯備互澶栫殑鍦版柟锛屽悆璐т滑鎵嶈兘鍝佸皾鍒版渶濂藉悆鐨涓浗缇庨銆俉ith this in mind and after three years of living in China and writing about Chinese food, I embarked on a six-month journey with my husband ...
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绛旓細In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice锛堢朝绫筹級pudding and zong zi (glutinous rice wrapped up in reed锛堣姦鑻囷級leaves), another popular delicacy.鍦ㄥ崡鏂癸紝鏈鍙楀枩鐖卞拰鍏蜂唬琛ㄦх殑椋熺墿鏄敤鐢滅朝绫虫崗鎴愮殑骞寸硶锛屽彟涓閬撳彈娆㈣繋鐨缇庨鏄敤鑺﹁媷...
绛旓細鐐掗キ Fried rice with egg鐩镐紶鍦ㄤ竴娆″浗浜嬭闂腑锛屾潕楦跨珷鍛戒护浠栫殑鍘ㄥ笀鍋氫竴閬涓浗浜哄枩娆㈠悆銆佹磱浜轰篃鍠滄鍚冪殑鑿滆偞銆傝仾鏄庣殑鍘ㄥ笀鐩村鍘ㄦ埧锛屾尳璧疯瀛愪究鍋氫簡娆剧倰楗傝繖娆鹃泤淇楀叡璧忕殑缇庨寰楀埌浜嗗悇鍥藉浜ゅ畼浠殑绉拌禐銆傞夯濠嗚眴鑵 Ma Po Bean Curd鍙兘娌℃湁鍝釜鑿滅郴鑳藉儚鍥涘窛鑿滈偅鏍锋妸杈g敤鍒版瀬鑷淬傚窛鑿滅洰鍓嶇殑鍦颁綅涔熷氨鍥犱负...
绛旓細涓嬮潰鐨勬槸璁涓浗闈㈡潯鐨勶紝鍙互杩涜鍒犲噺浣滀负鍙h鑰冭瘯涔嬬礌鏉愩侰hinese Noodles Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation...
绛旓細Chinese Food Chinese are famous for their cuisine. Chinese are the ultimate gourmet. Especially in south China, they would say they'd eat everything that has four legs besides the dinner table, everything that has two wings besides a plane. Many of the dishes served in China may...
绛旓細Chinese Food Chinese are famous for their cuisine. Chinese are the ultimate gourmet. Especially in south China, they would say they'd eat everything th at has four legs besides the dinner table, ever ything that has two wings besides a plane. M any of the dishes served in ...
绛旓細Eight Regional Variations For most foreigners, 鈥淐hinese food鈥 usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. However, for Chinese people, 鈥淐hinese food鈥 is a concept as useless as 鈥淕erman beer,鈥 because, like Chinese culture in ...
绛旓細鐏攨涓鐩存槸涓浗鏈鍙楁杩庣殑椋熺墿涔嬩竴鑻辫缈昏瘧涓猴細Hot pot has always been one of the most popular foods in China銆傜伀閿咃紝鍙ょО鈥滃彜钁g竟鈥濓紝鍥犻鐗╂姇鍏ユ哺姘存椂鍙戝嚭鐨勨滃挄鍜氣濆0鑰屽緱鍚嶏紝鏄腑鍥界嫭鍒涚殑缇庨涔嬩竴锛屼篃鏄竴绉嶈佸皯鐨嗗疁鐨勯鐗┿傜伀閿呬竴鑸槸鎸囦互閿呬负鍣ㄥ叿锛屼互鐑簮鐑ч攨锛屼互姘存垨姹ょ儳寮鏉ユ懂鐓悇绫婚鐗...