巧克力的做法,英文表示,短点就好了。。。跪求啊

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Chocolate Cake

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Ingredients:
1 1/4 cups flour
3 tbsp cocoa powder
2 tbsp baking powder
1 tbsp vanilla
1/2 cup of milk
1/2 cup of oil
2 eggs

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1\u53c81/2\u676f \u725b\u5976
1\u53c81/2\u676f \u6cb9
2\u4e2a \u9e21\u86cb

Preheating the oven to 350, grease your baking pan with vegetable oil.
Sift the flour and cocoa.

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Measure your ingredients carefully.

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Put the sifted flour and cocoa together in a large bowl.Add the baking powder to it.Mix all of these ingredients together.Add the vanilla, milk, oil and eggs to the dry ingredients.

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Mix together the ingredients with a whisk. Beat the cake batter until all of the lumps are gone and completely smooth. Transfer the batter to the greased pan.

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Put the cake in the oven and bake it for about half hour. Let the cake cool before removing it from the pan.

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Now you can frost your cake.

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Flour 75 grams,10 pairs of eggs, butter 375 grams,chocolate 375 grams, sugar 10 grams
1. Preheat oven to 260 degrees.
2. To brush the butter on cake cup, then to sprinkle with sugar.
3. To thaw the chocolate and butter which placed in watertight pot (A).
4. To beat eggs and sugar together until the come forward (B).
5. Mixture A and B, slowly adding flour.
6. Put the mixture into the cake cup on average and put it into oven baked for 15 minutes
7.Move the cake cup from the cake dessert plate slowly , sprinkle with powdered sugar and with ice-cream, and finally is ok.

1 Roast the cocoa beans.
2 Crack and winnow the beans.
3 Grind the nibs into a cocoa liqueur.
4 Conch and refine the chocolate.
5 Temper the chocolate.
6 Mold the chocolate while it is still at about 90 degrees F.
7 Remove the chocolate from the molds when the chocolate is hardened。如果要具体的可以再问我

  • 宸у厠鍔涚殑鍋氭硶,鑻辨枃琛ㄧず,鐭偣灏卞ソ浜嗐傘傘傝藩姹傚晩
    绛旓細1 Roast the cocoa beans.2 Crack and winnow the beans.3 Grind the nibs into a cocoa liqueur.4 Conch and refine the chocolate.5 Temper the chocolate.6 Mold the chocolate while it is still at about 90 degrees F.7 Remove the chocolate from the molds when the chocolate is harden...
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