用英语介绍一种中国的美食 求一篇有关中国美食（只要一种美食）英文介绍
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We all know that pasta is a kind of universal, but the pasta again, but also one of the traditional Chinese cuisine\u5566, but the one word "soup cake" and "not care" "Pu Ren" and the word, I am afraid not everyone knows of the . In fact, the words are the noodles in ancient times known, refers to the same thing. According to historical records, the Tang dynasty, people began to noodles, known as "do not care", meaning bread knife to cut into strips or patches directly after cooking, do not hand held out. To distinguish this prior to the direct pressure with the palm made of thin "soup cake." And since the Tang had been popular since the custom of birthday birthday noodles to eat, to the Song Dynasty, the
Private good and referred to as "soup cake" and "not care" to "Pu Ren."
Noodles was originally the staple food of the Han nationality in northern China, one of the South Han Chinese have gradually modern popular custom of eating noodles. Its production method from the neat and the face, into the alkali, salt, oil, and rub has more stringent requirements. , "Said the little vegetarian," said: noodles "approach to pacification of the state, Taiyuan, Shanxi, Shaanxi chaoyi, with the state is the best. Its thin leek is equal to its slenderness ratio on the noodles. Can be shaped into Tri's, Naizhu constant, with its softness Caine can really skilled artist also. the rest, such as patches, the flag and the like, which left no repeat them carry on. boiled noodles, shock with cold water, dried water vapor into the deep-fried thoroughly, in order to eat the soup simmer slightly, but not tired of the Qing . "Today, the
Xian's "You Po noodles" and Taiyuan's "noodle," Lanzhou "noodles" are national famous pasta. Noodles into a gourmet paradise, in addition to its own production, but also with meat ingredients, condiments, and soup is closely related to the quality. In China's ethnic minorities also have the custom of eating noodles. Naengmyeon is very well-known food.
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“ Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China.
Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them.
Making dumplings is really teamwork. Usually all family members join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.” 谢谢采纳！
译文：
“中国饺子
饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。在中国，饺子广受人们的喜爱。
饺子是中国新年餐桌上一道重要的食物。 由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。 饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。
饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。
通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。
包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。” 谢谢！
下面的是讲中国面条的，可以进行删减作为口语考试之素材。
Chinese Noodles
Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.
Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.
In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, during excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.
Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.
The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water.
Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.
Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
中国美食粽子的作文英语版。
“ Chinese Dumpling
Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China.
Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.
Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.
Usually when you have Chinese dumpling for dinner, you will not have to cook anything else
绛旓細鑻辨枃鐨勪腑鍥界編椋熶粙缁嶅涓嬶細涓銆侀夯杈ｇ儷 Spicy Hot Pot / Sichuan Hot Pot 楹昏荆鐑槸璧锋簮浜庡洓宸濈殑浼犵粺鐗硅壊灏忓悆銆係picy hot pot is a traditional snack originating from Sichuan.楹昏荆鐑殑绮鹃珦鍦ㄤ簬姹ゆ枡锛岃浜洪椈璧锋潵娴佸彛姘达紝鍚冭捣鏉ユ剰鐘规湭灏姐俆he spirit of spicy hot pot is the soup stock, so it smells...
绛旓細1. Rice 绫抽キ 绫抽キ鏄腑鍥借彍鐨勪富椋燂紝閫氬父浣滀负涓椁愮殑涓婚鎴栧熀纭銆2. Dumplings 楗哄瓙 楗哄瓙鏄竴绉嶅父瑙佺殑涓浗椋熺墿锛岀敱闈㈠洟鍖呰９鑲夊拰钄彍棣呮枡鍒舵垚锛岄氬父钂搞佺叜鎴栫厧銆3. Noodles 闈㈡潯 闈㈡潯鏄腑鍥借彍鐨勯噸瑕佺粍鎴愰儴鍒嗭紝鏈夊悇绉嶅舰鐘跺拰澶у皬锛屽彲浠ョ倰銆佺叜鎴栧姞鍏ユ堡涓鐢ㄣ4. Kung Pao Chicken 瀹繚楦′竵 瀹繚楦′竵鏄...
绛旓細涓枃缈昏瘧锛涓浗鐨楗哄瓙鏄涓浗缇庨涓憲鍚嶄笖鍙楀枩鐖辩殑涓婚銆傝繖浜涘皬鑰岀簿鑷寸殑闈㈠洟鍖呰９鐫鍚勭鑲夊拰钄彍鐨勭粍鍚堬紝濡傜尓鑲夊拰鐧借彍鎴栬櫨鍜岄煭鑿溿傚畠浠氬父鍦ㄥ搴仛浼氬拰鑺傚簡娲诲姩涓韩鐢紝璞″緛鐫绻佽崳鍜屽ソ杩愩傛棤璁烘槸钂搞佺叜杩樻槸鐓庯紝涓浗楗哄瓙閮芥槸鍛宠暰鐨勭編鍛充匠鑲淬傘婅憲鍚嶅皬鍚冦鑻辫浣滄枃 绡囦簩锛歅eking Duck is a renowned Chinese ...
绛旓細1锛鐖辩獫绐 Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.锛堢埍绐濈獫锛屽寳浜紶缁熼鍛冲皬鍚冿紝姣忓勾鍐滃巻鏄ヨ妭鍓嶅悗锛屽寳浜殑灏忓悆搴楄涓婅繖涓搧绉嶃傦級It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn varie...
绛旓細The thick, delicious broth has a persistent aroma. You can throw in tofu and other vegetables and eat it hot-pot style.棣欐祿缇庡懗鐨勬堡棣欏懗寰堟寔涔锛屼綘鍙互鍍忓悆鐏攨涓鏍凤紝鍦ㄦ堡涓笅浜涜眴鑵愬拰鍏朵粬钄彍鍚冦傜編椋熻嫳璇綔鏂囩瘒7锛歞onkey meat sandwich Hebei province: Lvrou huoshao (donkey meat san...
绛旓細1銆佸寳浜皬鍚 鑻辨枃 鎯崇粰澶栧浗鐨勬湅鍙嬩竴绡囧叧浜庡寳浜皬鍚冪殑浠嬬粛锛屼笉鐢ㄥお鍏ㄩ潰鍖呭惈澶绉嶏紝2锛3绉嶅嵆鍙紝浣嗘槸涓绉鑳戒粙缁嶅ソ灏辫浜嗭紝鏈濂借兘鍖呭惈鐐瑰巻鍙叉潵鍘嗗暐鐨勩傚ソ鐨勮瘽浼氳拷鍔犲垎鐨勶綖锝炴渶濂芥湁绯栬懌鑺︼紝鍗ょ叜 2銆佷粙缁嶅叧浜庡寳浜缇庨鐨勮嫳璇浣滄枃 鑼冩枃锛欱eijing snacks have a glorious history. When it comes to eating...
绛旓細鐢ㄨ嫳璇粙缁嶄腑鍥界編椋濡備笅锛1銆丱n traditional Chinese Dragon boat Festival锛宲eople eat zongzi to memorise the famous poet Quyuan.2銆乀he zongzi is made of glutinous rice with meat balls and yolk. It is very delicous and healthy.3銆両t is wrapped with bamboo leaves to make it smell good...
绛旓細1銆佺櫧鑿滃績鎷岃渿澶碝arinated Jellyfish and Chinese Cabbage in Vinaigrette 2銆佺櫧鐏佃弴鎵ｉ腑鎺 Mushrooms with Duck Feet 3銆佹媽璞嗚厫涓 Shredded Tofu with Sauce 4銆佺櫧鍒囬浮 Boiled Chicken with Sauce 5銆佹媽鍙岃 Tossed Black and White Fungus 6銆佸啺姊呭噳鐡 Bitter Melon in Plum Sauce 7銆佸啺闀囪姤鍏 ...
绛旓細1銆侀ズ瀛愶紙jiaozi 鐜板湪绉癲umpling?锛2銆佺櫧鍒囬浮锛坱he Soft-Boiled Chicken锛3銆侀叡鏉块腑锛圫picy salted duck锛4銆佸垁鍓婇潰锛圫liced Noodles锛5銆侀噸搴嗛吀杈ｇ矇锛坈hongqingsuanlafen锛夊厤璐硅瘯鍚棰嗗彇锛氥愮偣鍑婚鍙栧鏁欎竴瀵逛竴鍏嶈垂璇曞惉璇惧ぇ绀煎寘銆戣瘯鍚畬涔嬪悗锛岃繕鍙互鍏嶈垂鑾峰緱涓娆鑻辫鑳藉姏姘村钩娴嬭瘯鍜屼竴浠借缁嗙殑鎶ュ憡锛屼互鍙婂叕寮...
绛旓細娌冲崡鐑╅潰 锛"涓浗鍗佸ぇ闈㈡潯"涔嬩竴 锛岀儵闈㈡槸娌冲崡涓夊ぇ灏忓悆涔嬩竴銆傛槸涓绉鑽ゃ佺礌銆佹堡銆侀キ鑱氳屾湁涔嬬殑浼犵粺椋庡懗灏忓悆锛屼互鍛抽亾椴滅編锛岀粡娴庡疄鎯狅紝浜獕涓師锛岄亶鍙婂叏鍥姐傜儵闈㈡槸浠ヤ紭璐ㄩ珮绛嬮潰绮変负鍘熸枡锛岃緟浠ラ珮姹ゅ強澶氱閰嶈彍锛屼竴绉嶇被浼煎闈㈡潯鐨勯潰椋熴傛堡濂介潰绛嬶紝钀ュ吇楂樸2.姹ょ敤涓婄瓑瀚╃緤鑲夈佺緤楠(鍔堝紑锛岄湶鍑轰腑闂寸殑楠ㄩ珦)涓璧...
